We have a separate glass-enclosed, modern space adorned with deep texture finishes and cool purple hues offering a savvy backdrop for private gatherings. Host a chef tasting for parties of 8-10 to celebrate anniversaries, milestone birthdays or luncheon/dinner parties among colleagues or friends.View Private Dining Details
Lobster roll was 90% Mayo mustard mix, Very odd. Pizza tasted frozen and fajita was a strange oily frozen chicken mix with lettuce wraps. It's the only hotel option that you can make reservations at. If you're at the Hilton on business, I'd suggest going out for lunch.
30 minutes to get a margharita flatbread is a little much. No one in the Hilton there seems to care about customer service.
We came for the Mother's Day brunch and it was very nice and peaceful. The food is good and there was a lot of it for a very reasonable price considering what everyone charges now for Mother's Day brunches. Definitely worth it.
Just food. the brunch items were all just fair, nothing special. If you are here and you need to eat, fine, otherwise don't bother, at least for the brunch.
Webt for Mother's Day brunch. Selection waa OK, but not the best. Will not ve returning. The Hilton should bring back the Mother's Day brunch in the Grand Ballroom.
Waiter couldn't be more helpful in ensuring we got our food and check with plenty of time to catch our performance at the Auditorium theater.
Food was just really good.
Met a client for a business lunch. Service was friendly but very slow. Food was average. Would likely try somewhere else next time I am in this area of the city.
A friend of mine went here for lunch during restaurant week and tried their 3-course prixe fixe menu. I had not realized this was located inside the Hilton Chicago although I should have known given the address.
For the first course I had their egg & sprouts salad with a bacon vinaigrette. It tasted like they did not complete the vinaigrette because there was no flavor in the dressing that is common with vinaigrette. The second course I had the short rib pasta - the meat was nicely cooked and tender, the pasta was al dente, but it was not seasoned so came out bland. The only flavor in it was the cheese they sprinkled on top. The final course was dessert and I selected the coconut panna cotta. That is probably the best dish they had in the three courses - the basil sorbet was very refreshing and went well with the carmelized pineapple.
Finally the wait staff, although friendly was very slow to check up on us. It took a considerable amount of time to receive each course. As a result although we were having lunch it took over an hour and a half just to finish it.
Wonderful food! Great staff and atmosphere. I will definitely be coming back.
Everything was wonderful. Our waiter was great. The food was awesome.