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Party Size
For 2
Date
Thu, 2/22
Time
11:00 PM
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Booked 3 times today

676 Restaurant and Bar

4.3
638 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View (7)
  • Special Occasion (7)
  • Good for a Date (6)
676 Restaurant focuses on using ingredients from Midwest and local farmers whenever possible. The fare is approachable, organic and sustainable - local food treated the way it was intended. Chef accentuates the food selection with an ever changing selection of hand-made house charcuterie, honey from his own hive, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition IV pig out of Norwalk, Iowa. Chef and his culinary team’s dishes will bring back memories of fishing from the dock for bluegill, hunting game in the north woods, summers spent picking apples from the orchard trees hoping not to get caught and standing in awe at the plethora of jarred food under grandma’s basement stairs. That is the Midwest. That is 676. With unparalleled views of Chicago’s famous Magnificent Mile, this unique restaurant experience is augmented with rustic touches, communal plates and a bit of nostalgia of the foods you remember as a kid.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American
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Hours of operation
-BREAKFAST: Monday - Friday 6:30am - 11:00am Saturday - Sunday (Buffet and a la carte) 7am - 11:30am Brunch: Saturday - Sunday 12pm - 2:00pm Lunch: Monday - Friday 11:30am - 3:00pm Bar Menu (no reservations): Daily 3:00pm - 11:00pm Dinner: Sunday - Thursday 5:00pm - 9:00pm Friday - Saturday 5:00pm - 10:00pm
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Phone number
(312) 944-7676
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Josh Hasho
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Neighborhood
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Cross street
Huron St
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Parking details
Valet service available - $14.00 discounted fee applies.
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Public transit
Two blocks from the Chicago stop on the Red Line and right outside of any Michigan Avenue bus. On the corner of Michigan Avenue and Huron.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 638 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.4
service
4.3
ambience
3.9
value
Noise · Quiet
75% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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DannyE (Chicago)
5.0  Dined on February 14, 2018

The waiter was amazing. The food was fantastic s/o to the chef. The scenery of Michigan Ave was great! This is my second time going and it won’t be my last!

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JoyMack (Chicago)
5.0  Dined on February 10, 2018

We celebrated our 1 year Anniversary there on Saturday and LOVED it! This we plan to go there every year moving forward. The food was wonderful, as was the service. They made everything really special for us. Thank you 676!!!

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Rawdl (Chicago)
5.0  Dined on February 6, 2018

A hidden gem! Great view! Great service!
Perfect ambience and food was sooo good!
We will add it to the list of Our neighborhood restaurants.

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OpenTable Diner (Chicago)
5.0  Dined on February 4, 2018

Great restaurant week menu! Great food!
Thanks 676

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vipOpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

Restaurant week dinner, great experience. We’ve done this a couple of years now and keep going back. The charcuterie and first course were outstanding, I highly recommend the tomato soup and grilled cheese. The main courses were a bit bland, hence 4 stars. The big change this year, literally and figuratively was the desert. Huge chocolate cake slice which almost killed me. I loved it.

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OpenTable Diner (Chicago)
3.0  Dined on February 3, 2018

Decent food though premium pricing, nice view and cozy atmosphere

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OpenTable Diner (Sydney / NSW)
4.0  Dined on February 2, 2018

Very nice environment. Food was superb. Although it was Chicago Restaurant Week which offered special menu, I ordered a la carte. Deviled eggs was a good-sized appetizer with a tiny rash of bacon and salmon roe on the boiled egg (egg yolk was separately seasoned with salt and dill).

The entrees I picked the pick of the season: pheasant! Great taste and great size. Pan fried pheasant with pear which can reduce the grease feeling. What a good combination.

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OpenTable Diner (Chicago)
4.0  Dined on January 30, 2018

Had a business lunch at 676 and thought the atmosphere and food was very good. Will visit again and would recommend.

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pthill23 (Chicago)
3.0  Dined on December 31, 2017

I eat at 676 last year for dinner around New Years and had a terrible meal and service but I would recommend this restaurant for brunch. The service was good, they have good coffee, and the food was tasty as well. I did think that $25 per plate for brunch was a little expensive. All in all this was a good experience.

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Govi74 (Jackson Hole)
1.0  Dined on December 16, 2017

Terrible “walleye” which I am reasonably sure wasn’t walleye. Terrible strange smoky flavor and gummy texture. Awful. To their credit, they credited the amount of the “fish” and provided a free dessert. But honestly awful meal. I won’t be back

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OpenTable Diner (Chicago)
3.0  Dined on December 14, 2017

Uninspired menu that still said "Spring/Summer 2017 in December??? Consider that AND they were "out" of their pasta entree which was one of the 6 or so offered makes one wonder how well they are doing? Service staff was knowledgeable, helpful and professional.

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OpenTable Diner (Phoenix)
5.0  Dined on December 14, 2017

Excellent service, great food and a gorgeous view!

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OpenTable Diner (Minneapolis)
3.0  Dined on December 9, 2017

Restaurant smelled like a deep fryer (and so did our clothes after dining). The appetizers were good, we had the deviled eggs and bacon wrapped dates, but the mushroom risotto wasn't properly cooked and the smoked chicken was average at best.

And, although the restaurant was fairly empty, it took forever to get our check.

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Disappointed (Chicago)
3.0  Dined on November 28, 2017

I was disappointed in what I would call a very limited menu for lunch. Hamburger, chicken salad....almost all sandwiches in a time when many people are avoiding carbs and gluten.
The charcuterie array we sampled was ok but uninspiring. I was expecting more creativity and more options. I can get very good hamburgers and chicken salad for much less money. Oh and they left the sugar cube out of my champagne cocktail ....one of the things I like best about a classic champagne cocktail is the increasing sweetness as you drink it

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OpenTable Diner (Chicago)
5.0  Dined on November 16, 2017

Both the steak and fish were perfect. The best steak I've had in a very long time.

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OpenTable Diner (Seattle)
5.0  Dined on November 11, 2017

Beautiful place with amazing view, had delicious dinner, great customer service.

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OpenTable Diner (New Orleans)
5.0  Dined on November 4, 2017

We had the cheese and charcuterie which had inventive selection and pairings with spreads which elevated the excellent quality. Would order again. The lamb was perfection! If you love perfectly seasoned and cooked lamb chops, Go Here! The restaurant side is more elegant and romantic but still comfortable while you can catch the game on TV on the bar side. We went early to catch a show afterwards and service was efficient yet non-obtrusive.

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vipNawinG (Chicago)
4.0  Dined on October 31, 2017

Very good place for a business lunch - enjoyed it, and recommend it.

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vipOpenTable Diner (San Francisco)
3.0  Dined on October 28, 2017

We both ordered the Strauss Steak and the fries were way too salty. It was inedible.

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vipLuckyatlove (New Mexico)
5.0  Dined on October 13, 2017

We enjoyed the avocado gazpacho, the tapas iberco ham wrapped dates stuffed with manchego, and the pork tenderloin as well as the beef short ribs. They accommodated my gluten free request and provided options for desert. I selected the deconstructed whipped cheesecake with strawberry jam (delicious) on the bottom. Service was attentive but not obtrusive. The window view was great with practically floor to ceiling windows.

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