HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not bookable

This restaurant is closed temporarily. Check back soon

660 at The Anglers

364 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Great for Outdoor Dining (385)
  • Romantic (318)
  • Fit for Foodies (294)
Located in Miami Beach, inside The Angler’s, a Top Ten rated Boutique Hotel on Trip Advisor, 660 Restaurant is the perfect complement to the restored Art Deco property where it’s all about low-key and high-luxe. Deemed as a charming hideaway and delectable dining destination that evokes a memorable experience, 660 is complete with a regional American inspired menu and romantic enclaves behind the bougainvillea set for two. The tantalizing menu offers favorites such as house made short rib empanadas, tuna poke and lamb chops. 660 also features hand crafted specialty cocktails and an eclectic wine list. 660 is a neighborhood setting for sophisticated early morning dining to late night lounging. The Angler's Hotel is a recipient of numerous honors including: The Expedia Travel Select Award, Ocean Drive Magazine's #2 voted Best Bloody Mary Brunch in South Beach and voted on Opentable as #6 Best Brunch in Miami!
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
American, Tapas / Small Plates, Latin American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner :
Tuesday to Thursday: 5:00 p.m. to 10:00 p.m.
Saturday & Sunday: 5:00 p.m. to 11:00 p.m.
Closed Mondays.

Monday to Friday: 7:00 a.m. to 11:30 a.m.
Saturday & Sunday: 7:00 a.m. to 10:00 a.m.

Saturday & Sunday Brunch: 10:00 a.m. to 3:00 p.m.
icon/ic_phoneCreated with Sketch.
Phone number
(786) 594-5811
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_private_diningCreated with Sketch.
Private party facilities
The intimate private dining room is perfect for a lunch or dinner meeting. Fully equipped with state of the art technology, the private dining room can meet all of your small meeting and private dinner needs. There is an adjacent terrace for relaxing with a cocktail or just enjoying the fresh air.
icon/ic_contactCreated with Sketch.
Private party contact (888) 692-7228
icon/ic_cateringCreated with Sketch.
We are a perfect place for your next special event. We can accommodate rehearsal dinners, lunches, brunches, cocktail receptions, new product launches, company events and photo shoots! Indoor and outdoor options allow for guests to not feel as though they are in a confined space, but can enjoy the lushly landscaped environs that is 660 at The Angler's.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Between 6th and 7th Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Find one of the many metered spaces in front of 660 or simply pull up and let the valet take care of parking for you. There is also a public parking lot on 7th between Washington and Collins. Valet is $14.00 for dining guests per car.
icon/ic_public_transitCreated with Sketch.
Public transit
Take the South beach Local bus as well as Metro Dade bus system as well, drops right in front of the hotel.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
660 is the perfect spot to celebrate special occasions, including baby showers, bridal showers, birthday and romantic anniversary dinners as well.

The Lounge is the ultimate spot to cozy up before or after dinner.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 364 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Angelica (Miami)
5.0  Dined on February 14, 2017

We love 660, we've dined there for breakfast and dinner each time we've stayed at the Anglers. They're very friendly, and the decor and outdoor greenery makes you feel like you've truly found a hidden gem. It's very intimate - perfect for a date. The prices are great and the flavors are delicious. The brussels sprouts are so tasty, and the tostones with side dipping sauces are perfection! We'll most certainly be back again.

OpenTable Diner (Chicago)
5.0  Dined on February 14, 2017

Valentine's Day dinner was very romantic at the Angler. The food was spectacular.

OpenTable Diner (Key West)
2.0  Dined on January 5, 2017

The food was delicious but noone was at the front desk.. we had to look for someone to be seated!! in back gardens attendants went back and forth with the waste and dirty Hotel laundy!!

Dinner44 (Toronto)
4.0  Dined on December 31, 2016

We were two couples, there for New Year's Eve. The menu was a set, prix-fixe, three courses, and every one of them delicious and original. NOT your dreaded "wedding banquet" fare... And the price was VERY decent, given that we had limitless bubbly wine to celebrate with. We dined indoors, and ended up taking dessert in the very cosy, old-world courtyard. Perfect - thank you!

RestaurantAdventure (Philadelphia)
3.0  Dined on December 17, 2016

Ambiance was absolutely amazing--the food, however, was pretty lackluster. I ordered the French toast, and it was literally four triangle slices that were arranged on a plate. No garnishing, no extra bourbon sauce, not even syrup (until I asked). The best part of the dining was the bottomless mimosas. But, in Miami you're bound to find that anywhere.

OpenTable Diner (New York Area)
1.0  Dined on October 22, 2016

Bad service, bland food. Not worth it.
Won't go back.

OpenTable Diner (New York Area)
4.0  Dined on October 14, 2016

Tiene mesas afuera que son muy agradables, la comida y servicio muy buenos no nos gustó que éramos la única mesa ocupada el resto 👌

vipMartyS (Philadelphia)
2.0  Dined on September 24, 2016

we looked on line at the menu for tapas and it was deceiving at best even though we decided to stay and eat any way as the food we tasty but too limited for my taste.
The waitress added the tip to the heck for a party of 4. and never told us tip would be added.
The tip[ added was ess than I would have given, bad policy not to tell guests.

I will never be back.

OpenTable Diner (Charlotte)
4.0  Dined on September 17, 2016

I went there for Brunch and the restaurant had great Bloody Marys. The food was also very good and the service kept the drinks coming!

WorldTraveler16 (Nashville)
5.0  Dined on August 27, 2016

Great sexy place! Live saxophone player! Great crowd!

vipOpenTable Diner (Charleston)
5.0  Dined on August 7, 2016

Great food!

NicoleJ (New York Area)
5.0  Dined on July 31, 2016

We had my birthday brunch at 660 at the Anglers & it was great - the food was fantastic, the service was great & the staff is exceptional

NathanielM (Miami)
2.0  Dined on June 19, 2016

Upon arrival (as a single diner) I was quickly overlooked. The people that walked in behind me without reservations were seated before me! I was then given a table. After asking to be seated outside I was told that there weren't enough servers to handle me sitting outside. Mind you, I'm just 1 person! The restaurant has excelled food and the ambiance is great - the service is POOR/non existent, and the employees seem a bit overworked trying to fulfill mutiiple positions. Seems if they hired a dedicated hostess and dedicated bus

vipDeJa (Atlanta)
3.0  Dined on June 12, 2016

Everyone enjoyed their food. The steak and eggs dish is delicious. I would highly recommend it. The service was mediocre. When we walked in, the restaurant was nearly empty. There were maybe 3/4 tables occupied. Despite this, it took a few minutes to be recognized, and when we were they abruptly asked if we had a reservation - which we did, however they asked as if there wasn't tables everywhere. Once seated, our waitress seemed a little bothered with some of our questions. Nonetheless, I would still recommend the restaurant's food.

vipRadka (New York Area)
2.0  Dined on June 7, 2016

We went to 660 for a week night dinner. I ordered a cocktail from the drink menu but the server came back to tell me that the bartender doesn't have the ingredients to make the drink. I ordered the sangria instead. It was pretty much a glass of wine with fruit thrown in it. It wasn't bad but it was not sangria.
My friend ordered the salad caprese. The server came back to warn him that the chef doesn't recommend it because "the cheese is not so fresh." Of course we chose something else. The food was good but not great and quite small portions.
The server was not knowledgeable of the restaurant or menu. He said he was new. He was very casually dressed for a hotel restaurant. I expected the place to be popular but it was pretty empty.
I was very disappointed, especially since I picked this Zagat-rated spot for dinner with an out-of-town friend.

OpenTable Diner (New York Area)
5.0  Dined on June 5, 2016

Great brunch. Best chicken and waffles!

vipMichael (Minneapolis)
3.0  Dined on June 1, 2016

Food was as good as the last time we visited (a couple of months ago) but were disappointed there was no bartender on staff.

vipOpenTable Diner (San Francisco)
4.0  Dined on May 28, 2016

Very nice place

anonymous (Miami)
5.0  Dined on May 19, 2016

Just outside of the hustle of Miami, the mermaid garden in the back was a beautiful and romantic setting for dinner. The tostones and the scallops were absolutely delicious, and the service was very friendly and quick. Makes me want to stay at the Anglers as a guest next time I visit. 5 stars!

vipJAD648 (Miami)
5.0  Dined on May 8, 2016

Been going to South Beach for years to eat and had never ventured into this small and cozy restaurant in the lobby of a restored Deco boutique hotel. On Sunday mornings, a la carte brunch is served, so we sampled a few items like the short rib empanadas, the chicken and waffle, the shrimp BLT and egg benedicts. Everything was delicious, but the chicken and waffle was one of the best we've had. The chicken breast was crunchy outside and very tasty and moist inside. They serve different versions of the egg benedicts and we tried the traditional and the cantimpalo chorizo, both excellent. Service was friendly, attentive, but not intrusive. I highly recommend this restaurant.