Nearby points of interest

  1. Distance: 0.49mi
  2. Distance: 1.03mi
  3. Distance: 1.04mi
  4. Distance: 1.05mi

Nearby points of interest

  1. Distance: 0.49mi
  2. Distance: 1.03mi
  3. Distance: 1.04mi
  4. Distance: 1.05mi

About 630 Park Steakhouse - Graton Resort & Casino

630 Park is a Classic American Steakhouse serving tender-dry-aged Prime steaks. All of our meats, seafood and produce have been carefully sourced from the freshest purveyors and local farms. 630 Park exemplifies Sonoma County with our succulent menu, hand selected wine list and detailed service. We invite you to experience the future of the Classic American Steakhouse.

630 Park Court
Rohnert Park, CA 94928
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Dining Style:
Fine Dining

Cuisines:
Steakhouse, American, Seafood

Hours of Operation:

Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am

Cross Street:
Wilford & Redwood Highway

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa

Phone Number:
(707) 588-7115

Website:
http://gratonresortcasino.com/

Entertainment:
We have a variety of local artists performing daily in our lounge beginning at 7pm.

Parking Details:
Valet parking is provided complimentary by the resort.

Executive Chef:
Jerrett Davis

Private Party Facilities:
630 Park offers a Private Dining option that can accommodate up to 16 guests. Please inquire for menu pricing and options.

Private Party Contact:
Mono Hira: (707) 588-7115

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

630 Park Steakhouse - Graton Resort & Casino Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.4

service

4.3

ambience

4.6

value

3.8

Noise

Quiet

87% would recommend it to a friend

Good for a Date (15)
Good for Anniversaries (12)
Special Occasion (10)
See All
Good for Birthdays (9)
Happy Hour (7)
Cozy (7)
Live Music (5)
Romantic (5)
Good for Groups (5)
Creative Cuisine (4)
Hot Spot (4)
Notable Wine List (4)
Worth the Drive (4)
Bar Seating (4)
Business Meals (3)
Casual (3)
Comfort Food (3)
Fit for Foodies (3)
Handcrafted Cocktails (3)
Late-night Find (3)
Vibrant Bar Scene (3)
Fun (2)
Local Ingredients (2)
Neighborhood Gem (2)
Pre/post Theatre (2)
Seasonal (2)
Authentic (1)
People Watching (1)
Sunday Lunch (1)
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393 reviews
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 (San Francisco)·Dined on July 21, 2017

I have tried just about everything on the menu. I have had the Prime Rib on last two visits. I would recommend ordering Medium Rare because you can always send it back. It's tender tasty and SANFRANTASTIC!! Keep up the great food at 640 PARK STEAK HOUSE.
DON
Ps. JAMES IS A TREMENDOUS SERVER.

Tags: Casual, Good for Birthdays, Notable Wine List, Good for a Date, Creative Cuisine, Vibrant Bar Scene
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food5
ambience5
service5
value5

 
·Dined on July 19, 2017

We arrived 10minutes passed Our reservation time at 9:40 pm, kitchen closed at 9:45; however we were not rushed and enjoyed great service from our waiter. The food was amazing, ahi poke and Ceaser salad as an appetizer recommended, 8oz fillet cooked medium rare to perfection as well was the prime rib ~ ABG

Tags: Good for a Date, Romantic, Worth the Drive, Creative Cuisine
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food4
ambience4
service5
value4

 
 (San Francisco)·Dined on July 14, 2017

Decided to try the Sirloin by myself
It's definitely big enough to share. Add a Baked Potato and you are all set. Will miss TRAVIS THE SERVER.
Moving to Hawaii

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on July 13, 2017

Excellent as always!! I love the petite fillet and my boyfriend loves the prime rib. We both love deep-fried Oreos for dessert.

Tags: Quiet Conversation, Fun, Romantic
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on July 12, 2017

Ordered the oysters and they were very disappointing. They looked so small, about the size of a dime. Had oysters at another restaurant a couple days later and one oyster there was bigger than the 12 we got at 630 Park. The lobster chowder was okay, but there wasn't as much lobster in it as previous visits. The corn in the chowder was a bit chewy , like it was overcooked. My filet mignon was pretty good, and my wife had the bone-in ribeye which she enjoyed. I like going to 630 Park, but this visit was a bit of a disappointment.

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food4
ambience5
service5
value3

 
 (San Francisco)·Dined on July 7, 2017

We went again and ordered the Giant bone in RIBEYE. SHARED IT mashed potatoes and tons of cranberry bread.

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on July 2, 2017

The dining room is very tasteful. I like that it isn't too loud. The overall experience was just okay. The hostess seated us right next to the piano. Strike one. She then brought us our $15.00 martini. When we asked why it was half full and she said they measure every drink. A little while later we saw martini's going out that were all the way to the top. Strike two.
We asked if we could move to the dining room, not the bar. The hostess said fine. She then tried to seat us right next to the servers bus station. I could understand if the restaurant was busy, but there were a lot of open tables. it appeared like she was intentionally seating us in the worst seats in the house. Strike three.
Once we were settled in with our new waitress, Swetla, she was really pleasant. We ordered the ribeye steak for two, for $140.00, I think the most expensive thing on the menu. It came with 7 sides. I asked if we could get a different potato, and she said no, it was a pre-fix menu. Okay fine, so long as everything was great. Everything was lukewarm, at best. If you order the most expensive thing on the menu, it should have been great. The steak should have been sizzling. The mashed potatoes and the roasted potatoes should have been hot. Why they serve two kinds of potato is beyond me.
Would we go back? Maybe. I would specify that you like food hot, if you want it hot. Oh last time I was there I had a baked potato, and it was clear that they were baked hours earlier and were sitting in a warmer.

Tags: Special Occasion
1 person found this review helpful.
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food2
ambience4
service3
value2

vip
 (San Francisco)·Dined on July 1, 2017

Great service and lovely seating. However food needs a lot of work. My husband and I both had stomach problems.

Tags: Good for Groups, Special Occasion, Good for Anniversaries, Bar Seating, Good for a Date
1 person found this review helpful.
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food3
ambience5
service5
value2

 
 (San Francisco)·Dined on June 24, 2017

We want to love this place but the smell of cigarette smoke as we walked in and at the bar was a turn off. Food was good albeit overpriced, server Luis was friendly but left the table crumbs and bits of food between courses. We had a nice time but it could have been better. Not fine dining.

Tags: Good for Birthdays
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food4
ambience5
service2
value3

 
 (Sacramento)·Dined on June 23, 2017

We were a party of four and we enjoyed a really fabulous meal. We all ordered prime rib and it was outstanding. The service was prompt and attentive. The sides were outstanding! Great French Onion Soup, and don't miss the tater tots! Also don't miss the deep fried Oreos for desseret!

Tags: Quiet Conversation
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food5
ambience4
service5
value3

 
 (San Francisco)·Dined on June 17, 2017

Our Saturday evening steak dinners and accompanying side dishes were quite outstanding. Service was friendly and efficient. The only drawback here is the casino environment, which you have to pass through on the way to the restaurant. It was packed with smoking gamblers and the strong smell of the cigarette smoke inside the casino was not pleasant. The odor was substantially less inside the restaurant itself, but it was still lingering a little bit until our sense became occupied with delicious food, then it became more bearable.

Tags: Pre/post Theatre, Good for Groups, Good for Birthdays, Good for a Date, Business Meals
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food5
ambience3
service5
value3

vip
 (Atlanta)·Dined on June 16, 2017

One of the best ribeye's I've had in a while - beautiful bar

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food4
ambience5
service5

 
 (San Francisco)·Dined on June 16, 2017

JAMES IS A GREAT WAITER!! FOOD ALWAYS GOOD! Our FAVORITE SPOT. LOCATION IS IN
GRATON RESORT

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on June 10, 2017

James is amazing! He was our waiter and he was very professional and courteous! He explained the menu very well because it was our first time! He acknowledged that we were there to celebrate a birthday which I greatly appreciated because it was noted in the notes when I made the reservations. I would highly recommend james and I will be returning and requesting him again myself! Thank you so much james!!! You are great!!!

Tags: Romantic, Casual, Special Occasion
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on June 9, 2017

This place have every good food and service. "I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. The potato-leek soup was amazing and the Bibb lettuce salad was refreshing. but another felt that the tastes didn't quite mesh. Everyone loved the flat iron steak. Service was well-timed and friendly, wines were affordable."

Tags: Healthy, Vibrant Bar Scene, Quiet Conversation, Romantic, Good for Birthdays, Business Meals
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food5
ambience5
service5
value5

 
 (Montreal)·Dined on May 31, 2017

The steakhouse is located in a casino so you need to walk through a smoke filled environment to enter. The restaurant is beautiful but the meat is not up to steakhouse standards. Doesn't compare to Ruth Chris

1 person found this review helpful.
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food2
ambience4
service4
value2

 
 (San Francisco)·Dined on May 28, 2017

Great lobster chowder, wedge salad, prime rib and shrimp scampi. Desert was a luscious warm toffee cake with scoop of vanilla ice cream and an order of sorbets and apple mint ice cream. Coffees were good and hot. 3rd time here, coming up from Fremont. This makes a great way to spend those winnings from the slots! Great restaurant, great service and nice quiet ambiance.

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food5
ambience5
service5

 
 (San Francisco)·Dined on May 26, 2017

Music singing was a little too much. Service needed to be a little more available

Tags: Good for Birthdays, Healthy, Comfort Food, Casual, Seasonal, Good for a Date
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food5
ambience4
service4
value5

 
 (San Francisco)·Dined on May 25, 2017

The perfect place to celebrate our anniversary. The service was outstanding. Grae, our waiter was attentive and knowledgeable. The seating and atmosphere are elegant and comfortable. The food was prepared and presented beautifully. Hard to believe it was in a casino.

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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on May 20, 2017

wonderful experience, fantastic service and food, ooh la la

Tags: Worth the Drive, Fit for Foodies, Live Music, Handcrafted Cocktails, Notable Wine List, Special Occasion
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on May 20, 2017

Monthly outing to the best restaurant each month with
group of rich friends where money is not the subject
line.

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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on May 17, 2017

Can't go wrong eating here! Worth every penny!!

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food5
ambience5
service5

 
 (San Francisco)·Dined on May 13, 2017

Our server, Todd, was great!
At a restaurant like this, however, I don't expect to have to ask to have my water glass filled, be so cold we had to wear our jackets during the meal, have them run out of bread, or be noisy enough that conversation across the table was difficult.

Tags: Romantic, Paleo Friendly, Special Occasion, People Watching, Good for a Date
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food5
ambience5
service4
value4

 
 (San Francisco)·Dined on May 13, 2017

Acts like a Morton's, it's not. Twenty minutes to get drinks, one piece of bread. Steak mediocre at best, I can do better with a BBQ and whole foods. I have been to the Palms in Nashville and DC, Three Morton's, Press in Napa. These guys aren't even close. The Palms and Morton's have outstanding service no matter where you go. This service was slow and inattentive. Too many time throughout the dinner[2.5 hours] I was waiting for drinks or wine. For what they charge it should be stellar. I will not go back here. I had dinner at a Morton's where the waitress went out of her way to perfectly time us to get out in time for a concert, here I was constantly waiting and looking for my server

1 person found this review helpful.
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food2
ambience3
service2
value2

 
 (San Francisco)·Dined on May 13, 2017

Had rez for 7:30 & arrived on time knowing ahead that we needed a table for our friend in a wheelchair. In the dining room, they only had a booth "for us" even though a nearby table for 4 was empty but "reserved." We had to eat in the bar at a table. Very noisy making conversation impossible, uncomfortable seating and our food took forever to be served. Our dinner took three hours. Food was just okay and overpriced. Cannot recommend this restaurant and have no plans to return.

1 person found this review helpful.
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food3
ambience2
service2
value2

vip
 (San Francisco)·Dined on May 6, 2017

Great raw oysters. Very fresh!
Great hamburger!

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food4
ambience3
service4
value3

 
 (San Francisco)·Dined on May 6, 2017

Awesome as always! Our waiter James always makes it a great experience.

Tags: Fit for Foodies, Worth the Drive, Good for a Date, Cozy, Bar Seating, Hot Spot, Special Occasion, Vibrant Bar Scene, Fun, Notable Wine List, Good for Groups
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on May 4, 2017

Open Table had only at 9:15pm reservation available for a party of three. As soon as the restaurant opened at 5pm, I asked if my reservation can be moved up earlier. They gave my party a table immediately. Good move. The table was great, corner location, quiet. Food-Excellent, service-Excellent. Will return again!!!

Tags: Business Meals, Worth the Drive, Casual, Good for Anniversaries, Quiet Conversation, Special Occasion, Romantic, Creative Cuisine, Bar Seating, Good for a Date
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on April 28, 2017

Waiter was fantastic, food was mediocre 😒. Great ambiance and wine selection. I wish the food matched the scenery.

Tags: Bar Seating
1 person found this review helpful.
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food2
ambience4
service4
value2

vip
 (San Francisco)·Dined on April 23, 2017

The decor is stunning the food is superb in the service is remarkable. James took care of us in fine fashion. We'll be back soon.

Tags: Notable Wine List, Creative Cuisine
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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on April 20, 2017

The French Fries were LIMP as usual. They changed a few months ago. They used to be sooooo good tasty and crispy. Now they terrible. The rest of the food and service is SANFRANTASTIC !!!' As always. Travis gives some of the best service known to any restaurant. I will always return weekly but fix the freakin 🍟

Tags: Good for Groups, Good for a Date, Casual
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food1
ambience5
service5
value5

 
 (San Francisco)·Dined on April 15, 2017

We had dinner reservations for 5:00 PM. The doors were still locked at 5:00 PM. The staff at the front was not ready for the guests. We were seated at 5:10 PM. After we placed our order the waiter told us the order may be delay because the kitchen did not turn on the stove early as they would normally. The crab cakes were too salty. It took 50 mins. to get our main course. My wife's lobster was not cooked correctly and had to be recooked. The lobster had salty claw meat. The wife order the surf and turf. The steak was great. My rib eye steak was great. The sides were not good. The garlic mashed potato was over cooked and salty. The mix veggies were also to done. My guess, they were setting on the counter waiting for the lobster to be recooked. We will not go back and will not recommend anyone to eat there.

1 person found this review helpful.
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food1
ambience4
service1
value1

 
 (San Francisco)·Dined on April 14, 2017

Hmm, well, 630 is a steak house that has lost its way. Something unexplainable happening when our grass-fed filets were first delivered over-well, returned, then blue-raw, returned and finally raw/seared and then we gave up. Nice waiter but shouldn't have even brought these to the table. Oysters were tasty at least. Wasted our dinner night out, sadly.

Tags: Good for a Date
1 person found this review helpful.
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food1
ambience3
service4
value3

 
 (San Francisco)·Dined on April 14, 2017

The lobster ($88) was chewy. The filet was average and lacked real flavor. Ambiance was great as we sat right next to the piano player. The potatoes au gratin were undercooked and actually came out worse than those from a box. Service was good. Overall not a good value for the price. Too bad. I had high hopes.

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food3
ambience4
service4
value2

vip
 (San Francisco)·Dined on April 13, 2017

Great food and service. Portions larger then advertised. Will be back again.

Tags: Late-night Find, Special Occasion, Fit for Foodies, Fun, Good for Anniversaries, Notable Wine List, Kid-friendly, Quiet Conversation, Good for Birthdays, Business Meals, Romantic, Worth the Drive, Hot Spot, Good for a Date, Good for Groups, Comfort Food
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food5
ambience5
service5
value3

 
 (San Francisco)·Dined on April 11, 2017

I would have given 5 stars, but one of the ribeye steaks had more than what you'd call "well-marbled" regarding fat content. Even with that, the steak had a fantastic flavor. As simple as it sounds, the cream style corn was just amazing. The service was great - attentive without being obtrusive. All in, it was a very good dining experience.

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food4
ambience5
service5
value4

vip
 (San Francisco)·Dined on April 9, 2017

Food was a great quality and ambiance was nice. Service from checkin to wait staff was ... ehh... to say the least. They also keep names on their menus that they don't keep in stock. Treated like our existence was a burden. Disappointing in that regard.

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food5
ambience3
service2
value3

 
 (San Francisco)·Dined on April 9, 2017

ORDERED THE RIBEYE STEAK FOR TWO. ITS 36 ounces so make sure you are very hungry before ordering. Our waiter was TODD. HE IS SANFRANTASTIC !!!! When making reservations ask for him. You will not be disappointed with his service. All is good with zero complaints on M. A. N. Y VISITS.

Tags: Casual, Creative Cuisine
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on April 5, 2017

I ordered my steak medium and it came well done. I didn't send it back, because I'm not that person and my friends didn't want to stay long. I ended up paying $60 for a over cooked gross steak that was ruined and it ruined my dinning experience.

Tags: Bar Seating, Afternoon Coffee, Afternoon Tea
1 person found this review helpful.
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food2
ambience4
service5
value2

 
 (San Francisco)·Dined on April 1, 2017

It was our 44th wedding anniversary, the bartender was great... the waiter non attentive.. they forgot our salads... the french onion soup was very good... the bread was just okay... they never offered a second serving...the prime rib my wife had was absolutely cooked perfectly and generous portion.... my scampi was over cooked.. very weak presentation... the the flavor of the scampi sauce was over powering..but they had a side dish of sliced potatoes au gratin... it was excellent... we were too tired to have dessert they did bring us a happy anniversary plate with whip cream and a flower... over all too bad they were so inconsistent.. it could have been a great meal..

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food3
ambience2
service1
value2

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