630 Park Steakhouse - Graton Resort & Casino

4.6
874 Reviews
$50 and over
Steakhouse
630 Park is a Classic American Steakhouse serving tender-dry-aged Prime steaks. All of our meats, seafood and produce have been carefully sourced from the freshest purveyors and local farms. 630 Park exemplifies Sonoma County with our succulent menu, hand selected wine list and detailed service. We invite you to experience the future of the Classic American Steakhouse.



At the moment we are closed due to the current situation of the COVID-19 until further notice. We apologize for any inconvenience and hope to see you all again soon.
What 874 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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OT
OpenTable Diner
San Francisco
1 review
Dined 2 days ago
Overall5food5service5ambience5

Always enjoy the food here. Generous portions as well

RH
RachelH
1 review
Dined 2 days ago
Overall5food5service4ambience4

The sever needs to come back once in awhile just to check on their table after the food came no one came by

VG
VeeG
Las Vegas
2 reviews
Dined 3 days ago
Overall5food5service5ambience5

630 Park Steakhouse has the best
steaks I've ever eaten. Really!
Melt in your mouth deliciousness.
And so many sides to choose from:
I had the garlic mashed potatoes and
sauteed spinach to round out the whole meal.
It always is a special place to go.

m
michael55
San Francisco
7 reviews
Dined 3 days ago
Overall3food3service5ambience3

Ordered the prime rib the prime rib was tougher than I thought and served with the argue over the top of it it seemed more like a gravy than I do I normally get my prime rib with the al Ajou on the side but it came out with the Anjou gravy poured over the meat the meat was tough I’ve had a lot better prime rib do not recommend the prime rib dinner at Graton

DH
DarrenH
1 review
Dined 3 days ago
Overall5food5service5ambience5

Excellent service. Sat us early. Great food: ribeye, baked potato, calamari.

NF
NaomiF
San Francisco
1 review
Dined 3 days ago
Overall2food1service4ambience4

Our crab was old dry and smelled really bad! My salmon was over cooked but my husbands steak was amazing

JA
JesusA
1 review
Dined 3 days ago
Overall5food5service5ambience5

It was great . We will be coming back for sure . We loved the Service .

SN
SophalN
1 review
Dined 4 days ago
Overall5food5service5ambience5

Omg!!!! Words cannot explain how much, I love the food here and our server Hector was so energetic. Hector made our night and such an extrovert, and he made our night and the managers also greeted us and asked how was our night. I didn’t catch one of the mgrs name but he had a cane and he was lovely as well.

MC
MichaelC
1 review
Dined 4 days ago
Overall5food5service5ambience5

Food is always so good, recommend the Rib Eye. Excellent!

NC
NancyC
Central Coast
1 review
Dined 6 days ago
Overall5food5service5ambience5

Our server was very friendly and attentive. Food was very good.

OT
OpenTable Diner
Seattle
4 reviews
Dined on February 22, 2021
Overall5food5service5ambience5

We enjoy dining here when we stay at Graton. It’s a lively restaurant with first class service, food and ambiance.

KK
KelleeK
1 review
Dined on February 21, 2021
Overall5food5service5ambience5

Food was excellent and the service was great I will be back soon

JG
JimmyG
1 review
Dined on February 21, 2021
Overall5food5service5ambience5

This was our second time eating at 630 Steakhouse, first time eating in the back at a table. The ambiance was fabulous, low light.. Amazing lighting from the square light fixtures. We loved the wall with the flames illuminating in the back round. Our server who I totally forgot his name, was excellent.. Very attentive and talkative. The food presentation was great and quite delicious. Definitely be back again for a dinner date night!

OT
vipOpenTable Diner
San Francisco
7 reviews
Dined on February 19, 2021
Overall5food5service5ambience5

Great food, drinks and service

OT
OpenTable Diner
San Francisco
1 review
Dined on February 18, 2021
Overall3food3service3ambience4

The steak and service used to be better. Steak is overcooked and dry. Service is also going downhill. They served our main course before clearing our salads. But of course w the pandemic there aren’t many indoor dining options right now, so they are very busy regardless of quality and service.

TB
TraciB
1 review
Dined on February 17, 2021
Overall5food5service5ambience5

The servers and wait staff were amazing! The food was delectable and the cocktails were on point.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on February 9, 2021
Overall5food5service5ambience5

Good food. Go there regularly. I especially like king crab, scallop, Mac and cheese and beet salad

OT
OpenTable Diner
1 review
Dined on February 5, 2021
Overall5food5service5ambience5

Amazing staff Luis our server was excellent. The entire staff was on point. The food was great, hot and quick. We’ll definitely be back and will request to be seated in Luis area.

LO
LaceyO
1 review
Dined on February 4, 2021
Overall3food2service4ambience4

Ive been here before and doesnt seem like its gotten better or worse. As a steakhouse I expect the steaks to be top quality especially at that price. I didnt see that or taste that unfortunately. The filet mignon was tough and chewy. I had a hard time cutting it with the knife. Either knife was dull or the steak was not a good cut. The mashed potatoes tasted delicious but looked like a dish that sat under a heat light and had a yellow green coloring. We also ordered the calamari which had good flavor but was really chewy and stringy. Even my husband was pulling stringy bits from his mouth. I would rate the food 1 star sadly. The server was great and was nice to sit inside for a change due to covid.

OT
OpenTable Diner
1 review
Dined on February 4, 2021
Overall5food5service5ambience5

Very safe, temp check, socially distanced. Atmosphere top notch, food was excellent.

DS
DavonnaS
1 review
Dined on February 1, 2021
Overall5food5service5ambience5

It was very good and the service was excellent I would definitely recommend and come back

JO
JOHNE
San Francisco
1 review
Dined on January 30, 2021
Overall5food5service5ambience5

Make no mistake. This is not Cattlemans or outback steakhouse. The quality of the food is as exceptional as the service you’ll receive. Food equal to Ruth’s Chris or Morton’s and the service we received was even better.

SS
StefanieS
San Francisco
10 reviews
Dined on January 29, 2021
Overall5food5service5ambience5

Dinner was fantastic as usually! Never had a bad meal here!! Celebrated my birthday and had the best Creme Brûlée!!! Felt very safe during Covid and everything was clean. Very attentive waiters, server and even the manager checked in twice!!

BO
vipBOB4FOOD
New England
22 reviews
Dined on January 27, 2021
Overall3food3service3ambience3

The Huge and beautiful piece of prime rib was covered with a Demi Sauce that was so salty
And should be presented on the side

Onion soup could of been hotter and was a bit on the peppery side

Scallop dish was wonderful as was the tommy hawk steak

Carpaccio was yummy and very pretty

OT
OpenTable Diner
San Francisco
3 reviews
Dined on January 27, 2021
Overall5food5service5ambience5

Love this dining experience. We make this our 1st choice!!

JM
JayM
1 review
Dined on January 25, 2021
Overall4food5service4ambience5

Service was good and the food was excellent! The best steak my husband has had in years, he had the Prime Rib.

F
vipFoodie
San Francisco
50 reviews
Dined on January 22, 2021
Overall5food5service5ambience5

This was our second time dining here and it was spectacular in every way just like the first time. The chef here is exemplary and each dish is mouth savory delicious!

OT
OpenTable Diner
1 review
Dined on January 19, 2021
Overall4food3service4ambience5

Lots of shells in shucked oysters. Charged us for another batch. Lobster tail very under done. Service was slow and food very expensive

PE
PeterE
San Francisco
3 reviews
Dined on January 11, 2021
Overall3food2service4ambience4

I went there on a monday night. The prime rib was sub par and gravy was poured over it rather than au jus, which I was expecting. The asparagus I ordered was also tough.

RZ
RyanZ
San Francisco
5 reviews
Dined on January 9, 2021
Overall5food5service5ambience5

Staff was great and the food was exceptionally tasty!! This was our first indoor dining since Covid started that ended very well!! Can’t wait to go back!

OT
OpenTable Diner
San Francisco
1 review
Dined on January 9, 2021
Overall3food5service5ambience3

Birthday dinner

LE
LENORAR
New Orleans
2 reviews
Dined on January 9, 2021
Overall3food3service3ambience4

It was okay. Rib eye definitely overpriced; was almost charred and just about well done when I ordered it pink; no blood. Server offered to take it back to have another one done but it probably would have been forever before I got another one. Manager came by to ask is everything was fine and I said okay.

OT
OpenTable Diner
Central Coast
1 review
Dined on January 7, 2021
Overall5food5service5ambience5

Great! Good good food close to where we live👍🏼

OT
OpenTable Diner
Las Vegas
1 review
Dined on January 5, 2021
Overall5food5service5ambience5

It was good. Did not recognize it was a special occasion, so do not see the point in telling them.

SH
ShawnH
Tahoe
1 review
Dined on January 3, 2021
Overall4food5service4ambience5

Exceptional steaks with ambiance for a hefty price!

AJ
AnthonyJ
1 review
Dined on January 2, 2021
Overall5food5service5ambience5

We got seated right away, bread and water. Great waiter (Tyler) placed our order directly and got our food promptly.. the food was great and the restaurant is very well put together..

JG
JimmyG
1 review
Dined on January 2, 2021
Overall5food5service5ambience4

The food was very good, our waiter, who we have had before was great - my only suggestion was that at the table in the middle of the room was very dark, it could be a little lighter - but other than that- I have been here before and definitley will come again.

AL
ALDEE
1 review
Dined on January 1, 2021
Overall4food4service4ambience3

The Air Flow where we sat made it a bit uncomfortable but the Host helped to balance the air flow making it a bit more comfortable - overall a good experience.

OT
OpenTable Diner
Sacramento
1 review
Dined on January 1, 2021
Overall1food1service3ambience3

Ordered the 6oz A5 Wagyu, it was terrible. Not sure how they can claim they are selling A5 Wagyu. Tasted flavorless, wasn’t rich at all compared to any other Wagyu that I’ve ever had. What a waste of $144.

KA
vipKarenA
San Francisco
3 reviews
Dined on December 30, 2020
Overall5food5service5ambience5

Beautiful restaurant with great good and service! The seafood jackpot is a very special way to celebrate anything

FAQs

630 Park Steakhouse - Graton Resort & Casino offers takeout which you can order by calling the restaurant at (707) 588-7115.

630 Park Steakhouse - Graton Resort & Casino is rated 4.6 stars by 874 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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