Always enjoy the food here. Generous portions as well

The sever needs to come back once in awhile just to check on their table after the food came no one came by

630 Park Steakhouse has the best
steaks I've ever eaten. Really!
Melt in your mouth deliciousness.
And so many sides to choose from:
I had the garlic mashed potatoes and
sauteed spinach to round out the whole meal.
It always is a special place to go.

Ordered the prime rib the prime rib was tougher than I thought and served with the argue over the top of it it seemed more like a gravy than I do I normally get my prime rib with the al Ajou on the side but it came out with the Anjou gravy poured over the meat the meat was tough I’ve had a lot better prime rib do not recommend the prime rib dinner at Graton

Excellent service. Sat us early. Great food: ribeye, baked potato, calamari.

Our crab was old dry and smelled really bad! My salmon was over cooked but my husbands steak was amazing

It was great . We will be coming back for sure . We loved the Service .

Omg!!!! Words cannot explain how much, I love the food here and our server Hector was so energetic. Hector made our night and such an extrovert, and he made our night and the managers also greeted us and asked how was our night. I didn’t catch one of the mgrs name but he had a cane and he was lovely as well.

Food is always so good, recommend the Rib Eye. Excellent!

Our server was very friendly and attentive. Food was very good.

We enjoy dining here when we stay at Graton. It’s a lively restaurant with first class service, food and ambiance.

Food was excellent and the service was great I will be back soon

This was our second time eating at 630 Steakhouse, first time eating in the back at a table. The ambiance was fabulous, low light.. Amazing lighting from the square light fixtures. We loved the wall with the flames illuminating in the back round. Our server who I totally forgot his name, was excellent.. Very attentive and talkative. The food presentation was great and quite delicious. Definitely be back again for a dinner date night!

Great food, drinks and service

The steak and service used to be better. Steak is overcooked and dry. Service is also going downhill. They served our main course before clearing our salads. But of course w the pandemic there aren’t many indoor dining options right now, so they are very busy regardless of quality and service.

The servers and wait staff were amazing! The food was delectable and the cocktails were on point.

Good food. Go there regularly. I especially like king crab, scallop, Mac and cheese and beet salad

Amazing staff Luis our server was excellent. The entire staff was on point. The food was great, hot and quick. We’ll definitely be back and will request to be seated in Luis area.

Ive been here before and doesnt seem like its gotten better or worse. As a steakhouse I expect the steaks to be top quality especially at that price. I didnt see that or taste that unfortunately. The filet mignon was tough and chewy. I had a hard time cutting it with the knife. Either knife was dull or the steak was not a good cut. The mashed potatoes tasted delicious but looked like a dish that sat under a heat light and had a yellow green coloring. We also ordered the calamari which had good flavor but was really chewy and stringy. Even my husband was pulling stringy bits from his mouth. I would rate the food 1 star sadly. The server was great and was nice to sit inside for a change due to covid.

Very safe, temp check, socially distanced. Atmosphere top notch, food was excellent.

It was very good and the service was excellent I would definitely recommend and come back

Make no mistake. This is not Cattlemans or outback steakhouse. The quality of the food is as exceptional as the service you’ll receive. Food equal to Ruth’s Chris or Morton’s and the service we received was even better.

Dinner was fantastic as usually! Never had a bad meal here!! Celebrated my birthday and had the best Creme Brûlée!!! Felt very safe during Covid and everything was clean. Very attentive waiters, server and even the manager checked in twice!!

The Huge and beautiful piece of prime rib was covered with a Demi Sauce that was so salty
And should be presented on the side

Onion soup could of been hotter and was a bit on the peppery side

Scallop dish was wonderful as was the tommy hawk steak

Carpaccio was yummy and very pretty

Love this dining experience. We make this our 1st choice!!

Service was good and the food was excellent! The best steak my husband has had in years, he had the Prime Rib.

This was our second time dining here and it was spectacular in every way just like the first time. The chef here is exemplary and each dish is mouth savory delicious!

Lots of shells in shucked oysters. Charged us for another batch. Lobster tail very under done. Service was slow and food very expensive

I went there on a monday night. The prime rib was sub par and gravy was poured over it rather than au jus, which I was expecting. The asparagus I ordered was also tough.

Staff was great and the food was exceptionally tasty!! This was our first indoor dining since Covid started that ended very well!! Can’t wait to go back!

Birthday dinner

It was okay. Rib eye definitely overpriced; was almost charred and just about well done when I ordered it pink; no blood. Server offered to take it back to have another one done but it probably would have been forever before I got another one. Manager came by to ask is everything was fine and I said okay.

Great! Good good food close to where we live👍🏼

It was good. Did not recognize it was a special occasion, so do not see the point in telling them.

Exceptional steaks with ambiance for a hefty price!

We got seated right away, bread and water. Great waiter (Tyler) placed our order directly and got our food promptly.. the food was great and the restaurant is very well put together..

The food was very good, our waiter, who we have had before was great - my only suggestion was that at the table in the middle of the room was very dark, it could be a little lighter - but other than that- I have been here before and definitley will come again.

The Air Flow where we sat made it a bit uncomfortable but the Host helped to balance the air flow making it a bit more comfortable - overall a good experience.

Ordered the 6oz A5 Wagyu, it was terrible. Not sure how they can claim they are selling A5 Wagyu. Tasted flavorless, wasn’t rich at all compared to any other Wagyu that I’ve ever had. What a waste of $144.

Beautiful restaurant with great good and service! The seafood jackpot is a very special way to celebrate anything