Appetizers
SEAFOOD JACKPOT TOWER*$135.00
Maine Lobster, Jumbo Mexican White Shrimp, Oysters on the Half Shell, Dungeness Crab, King Crab Served Chilled with Traditional Accoutrement
SHRIMP COCKTAIL$18.00
Jumbo mexican white shrimp, spicy cocktail sauce, lemon
FRESH-SHUCKED OYSTERS$22.00
Half Dozen, Chef’s Daily Selection
BIGEYE TUNA TARTARE*$22.00
Avocado, Radish, Ginger Soy Marinade, Sesame
TEMPURA SHRIMP$18.00
Spicy yuzu mayo
CRAB CAKES$25.00
Dungeness crab, cajun remoulade, fresh lemon, baby frisee
STEAKHOUSE BACON$18.00
Braised & Glazed Nueske’s Thick-Cut Applewood-Smoked Bacon
WAGYU CARPACCIO TOTS*$24.00
Crispy Potatoes, Snake River Farms American Wagyu, Horseradish Buttermilk, Chive Oil
Soup & Salads
Traditional French Onion$11.00
Sweet texas onions, swiss, gruyére, parmigiano reggiano
Lobster Chowder$14.00
Maine lobster, hobbs' bacon, yukon gold potatoes, corn
SONOMA GREENS$14.00
Butter Lettuce, Chicories, Local Greens, Fines Herbes, Mustard Seed Vinaigrette
Caesar*$16.00
Romaine, croutons, parmigiano reggiano, caesar dressing
The Wedge$16.00
Bacon, Tomatoes, Red Onions, Chives, Butter Croutons, Maytag Blue Cheese Dressing
BLUE TOMATO$18.00
Beefsteak Tomatoes, Red Onions, Watercress, Point Reyes Blue Cheese, Banyuls Vinaigrette
GOLDEN BEET SALAD$18.00
Goat Cheese Mousse, Pistachio Granola, Baby Frisée, Apricots, Golden Balsamic Vinaigrette
Sides
BAKED POTATO$12.00
Butter, Sour Cream, Chives, Hobbs’ Bacon
POTATO GRATIN$12.00
Yukon Gold Potatoes, Gruyère, Chives
WHIPPED POTATOES$12.00
Classic or Roasted Garlic
SWEET POTATO BRÛLÉE$12.00
Ancho Chile, Cinnamon, Brown Sugar
MAC & CHEESE$12.00
Tillamook Aged White Cheddar, Toasted Bread Crumbs
TATER TOTS$12.00
Crispy Potatoes, House Ketchup
CHARRED CHILI PEPPERS$12.00
Blistered Jalapeño & Sweet Peppers
BLOOMSDALE SPINACH$12.00
Creamed or Sautéed with Garlic
SAUTÉED BROCCOLINI$12.00
Garlic, Fresh Lemon, Olive Oil
CREAMED CORN$12.00
Sweet White Corn, Roasted Jalapeño Peppers
GLAZED MUSHROOMS$14.00
Shallots, White Wine Butter, Fresh Herbs
ROASTED ASPARAGUS$14.00
Sea Salt, Olive Oil
JASMINE RICE$10.00
Steamed
Truffle & Lobster Mac $22.00
Maine Lobster. Black Truffle, White Cheddar
Steaks- Wet-Aged
Steaks are seasoned with our Signature House Rub and cooked in our 1,200°F broiler.
JAPANESE A5 WAGYU FILET MIGNON*$210.00
Certified Akaushi Beef – $35 per oz. Minimum 6 oz.
NEW YORK STRIP STEAK*$95.00
Snake River Farms Gold – 10 oz.
USDA PRIME FLAT IRON STEAK*$40.00
Certified Akaushi Beef – 10 oz.
ANGUS PRIME FILET MIGNON$56.00
8 oz.
ANGUS PRIME FILET MIGNON $69.00
Creekstone Farms 11 oz.
Steaks- Dry-Aged
Aged 28 to 45 Days
USDA PRIME NEW YORK$64.00
Creekstone Farms – 16 oz.
USDA PRIME BONE-IN RIBEYE$69.00
Creekstone Farms – 20 oz.
BISON LONG BONE$75.00
Durham Ranch – 26 oz.
Chops
KUROBUTA PORK CHOP*$49.00
Snake River Farms – Apricot Mostarda
AUSTRALIAN LAMB CHOPS*$62.00
Lamb Jus, Chimichurri
Steak For Two
PRIME TOMAHAWK*$155.00
Creekstone Farms – 36 oz.
PORTERHOUSE*$140.00
Flannery Beef, San Rafael, CA – 32 oz.
Entrées
WHOLE MAINE LOBSTER*
Market Price Lemon, Butter
SURF & TURF*$125.00
Petite Filet Mignon, Australian Lobster Tail
SEA SCALLOPS*$48.00
English Pea Purée, Morel Mushrooms, Asparagus, White Wine Herb Butter
BIG GLORY BAY SALMON$42.00
Spring Pesto, Shaved Vegetable Salad, Agrumato Extra Virgin Lemon Olive Oil
JUMBO SHRIMP SCAMPI*$45.00
Gulf Prawns, Garlic, Lemon, White Wine, Butter
BUTTERMILK FRIED CHICKEN$32.00
Mary’s Organic Chicken, Homestyle Sage Gravy
ARTICHOKE & TRUFFLE RAVIOLI$36.00
Roasted Mushrooms, Black Truffle, Parmigiano-Reggiano, Lemon Butter
630 PARK BURGER*$28.00
Mishima Reserve – USDA Aged Beef Steakhouse Bacon, New School American Cheese, Griddled Onion, Dijonnaise, Brioche Bun, Fries
Steak Sauces
BEARNAISE$5.00
PEPPERCORN$5.00
RED WINE DEMI-GLACE$5.00
