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619 Ocean View Restaurant

522 reviews
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$30 and under
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Top Tags:
  • Scenic View
  • Special Occasion
  • Romantic

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The new Coastal Italian menu features Mediterranean dishes as well as authentic Sicilian fare, which Executive Chef Joe Natoli drew from his Southern Italian grandmother’s seaside Cucina originating from the volcanic island of Salina. Factor in a terrific wine list and a first-rate service staff, and 619 Ocean View offers an unforgettable dining experience for visitors and locals alike.
Dining Style
Casual Elegant
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Italian, Seafood, Farm-to-table
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Hours of operation
Friday, Saturday, Sunday 5:30 PM - 9 PM
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Phone number
(904) 285-0202
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joe Natoli
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Cross street
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Parking details
Parking lot is a across from the restaurant in gated lot.

For guests of the Sawgrass Marriott we offer a free shuttle service from the hotel.

We apologize for the inconvenience however, 619 OceanView is not easily accessible to the handicap.
Banquet, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine
What 522 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
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Mmcsevans (Jacksonville)
5.0  Dined on August 26, 2017

Took some friends for their Anniversary, unfortunately the weather would not co-operate so we could not sit on the deck but the view even from inside is spectacular. The food is unforgettable all fresh from local farms.

vipdyvgal (Jacksonville)
3.0  Dined on August 25, 2017

We had not been back here since the hurricane and was looking forward to the new menu. One of the highly recommended dishes was the home made pasta and braised short ribs. The meat and mushrooms in the dish were delicious, however, after touting that the pasta was home made - there were maybe 8 pieces in the dish and they were stuck together and undercooked! Also everyone felt their dinner was over salted. The service and drinks were great. I think the place could get a bit loud if busy. Too much hard surfaces with the new furniture. The manger did remove the charges for the pasta dishes, but it was a disappointment.

Michelle (Jacksonville)
4.0  Dined on August 25, 2017

Beautiful view of the ocean. Great service. The crab risotto was delicious.

Frank (Jacksonville)
4.0  Dined on August 20, 2017

Ambiance, food and service was very good- by the beach location with ocean view cannot be beat. Menu has grown to be more eclectic but also includes traditional dishes, including the chicken Milanese and grilled grouper dishes we had. Small dishes also available for some items. Starter salad and appetizer were very good. Service provided by Amy(hope spelling is correct)was excellent. Price - moderately expensive. Value for what we had - very high.

vipjsailor (Orlando)
5.0  Dined on August 19, 2017

Most enjoyable dinner. Great find . Few restaurants with a view of the sea equal to this one. Menu is exceptional as well as the preparation and presentation. Service is excellent; friendly; and knowledgeable. Only downside is the noise level. A birthday party was underway during our visit and the sound level was high. All-in, a great additional to the First Coast. We will be back!

OpenTable Diner (New York Area)
5.0  Dined on August 18, 2017

We love this place! Great food and ambiance. The staff is very accommodating.

Sandy (Jacksonville)
5.0  Dined on August 5, 2017

The food was excellent on this visit. The presentation and service was very good as well. Well worth the visit.

vipOpenTable Diner (Jacksonville)
2.0  Dined on July 29, 2017

I thought this was an Italian restaurant? What a joke? Just because you have olive oil and bread doesn't make it an Italian restaurant. Food was blah. Service was terrible. Prices were high for what you get.
Won't be back.

vipMaryJane (London)
3.0  Dined on July 28, 2017

Homemade pasta was fabulous and service was very good. Restaurant and menu need a facelift. Steak was marginal which is why I gave a lower food rating.

John (Miami)
5.0  Dined on July 23, 2017

The scenery was beautiful, the staff was amazing, and the food was incredible. A word of caution, however. The ascetics of the food are a bit on the exotic side. While it was prepared extremely well and tasted amazing, the look of it was catering to a someone with more of an exotic and adventuresome spirit than I have. If you're looking for an entirely unique experience with a great atmosphere, and an amazing view, this is the place to go.