555 East

4.8
3809 Reviews
$31 to $50
Steakhouse
For more than a decade, 555 East has provided superior prime beef to the choosiest beef lovers in the Long Beach area. And as good as our prime cut is, we believe to truly enjoy your meal you need to have the perfect wine choice. No wonder our wine cellar is award winning, with wines to please the most discriminating palette. Now, combine great food and drink with genuine wood and marble surroundings, and you have the ideal steakhouse. 555 East - choice cuts, an award-winning wine cellar, and a traditional steakhouse atmosphere combine to give you the best steakhouse experience in Southern California.
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 3809 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.5
value
Noise · Moderate
96% of people would recommend it to a friend
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OT
OpenTable Diner
Orange County
1 review
Dined a day ago
Overall5food5service5ambience5

I was able to celebrate my birthday at 555 East. The food was wonderful and the staff was attentive to our needs.

MW
MahirW
1 review
Dined 3 days ago
Overall5food5service5ambience5

The server had excellent service. I would recommend this restaurant

MA
vipkMA63
Chicago
2 reviews
Dined 3 days ago
Overall5food5service5ambience4

Excellent service, great food look forward to returning soon

N
vipNikkij
Central Coast
33 reviews
Dined 4 days ago
Overall5food5service5ambience5

This was my second time here. We came to celebrate my fiancé’s birthday. The food did not disappoint. Everything was so good. Can’t go wrong with the surf and turf. Appetizers were great. The meatballs are really good! The service was great as well, Jesus took care of us, constantly checking on us. This place is starting to be one of my favorite restaurants!

EH
EdwardH
Los Angeles
9 reviews
Dined 6 days ago
Overall5food5service5ambience5

As usual, 555 continues to be an excellent place for dinner. This is one of the very best restaurants in Long Beach.

CL
ChrisL
Los Angeles
1 review
Dined on February 26, 2021
Overall5food5service5ambience5

Birthday dinner on a Friday night. Very enjoyable experience sitting outside next to a heater (it was chilly(!)). We had a glasses of wine but I have since heard the martinis are great so we'll have to come back and try them because everything was really good.

OT
OpenTable Diner
1 review
Dined on February 25, 2021
Overall5food5service5ambience4

Enjoyed the meal and the service.

CM
vipCMENY
New York Area
42 reviews
Dined on February 24, 2021
Overall5food5service5ambience3

Great as always, but sitting in the middle of the street was not optimal. Great service.
Considering the situation with Covid, 5-stars.

SA
vipShellyA
Los Angeles
16 reviews
Dined on February 23, 2021
Overall4food5service5ambience4

Very very very good. Excellent steak (wagyu) delicious drinks and our server was second to none, thank you.

OT
OpenTable Diner
Orange County
1 review
Dined on February 22, 2021
Overall5food5service5ambience5

Food was great and so was the service. Thanks to our server, Bo, for a great evening!

OT
OpenTable Diner
1 review
Dined on February 21, 2021
Overall5food5service5ambience5

The food was absolutely wonderful. Our waiter was quick to take our drink and dinner orders and had things out promptly. The fillet was cooked perfectly, still juicy and buttered just enough. The valet guy even ran to get our car making the entire experience a 10 from beginning to end.

OT
OpenTable Diner
Orange County
1 review
Dined on February 21, 2021
Overall5food5service5ambience5

Always good. Prices a little high

b
vipbobby
Los Angeles
6 reviews
Dined on February 21, 2021
Overall5food5service5ambience5

Excellent as always

DC
DanaC
1 review
Dined on February 20, 2021
Overall5food5service5ambience5

Our server was Awesome! She helped us pick out the perfect porterhouse! She was very attentive the entire time! The outside seating setup was very nice against the Long Beach back drop!

OT
OpenTable Diner
1 review
Dined on February 20, 2021
Overall5food5service5ambience5

Anniversary

OT
OpenTable Diner
New Mexico
1 review
Dined on February 20, 2021
Overall5food5service5ambience4

My husband and I celebrating each other.

S
Shannon
Los Angeles
1 review
Dined on February 20, 2021
Overall5food5service5ambience3

WOW, outstanding does not describe the food and service at 555. Not only was the service superb but the food was great as well. Also, you cannot beat a restaurant without a corkage fee. We visited there for an anniversary dinner and they provided us with a menu congratulating our anniversary along with a dessert.

S
vipSadie
Los Angeles
40 reviews
Dined on February 20, 2021
Overall5food5service5ambience5

We had a fabulous dinner! Sat outside, it was a bit chilly but a heater was promptly turned on and it was perfect. Food and service were both exceptional, as it always is.

C
vipChiclady
San Francisco
37 reviews
Dined on February 19, 2021
Overall4food1service4ambience5

I normally have a good review for the 555 as they always treat us very well and the food is usually very good. I am sure I will have more good experiences there again as I will return but Friday night my steak was terrible. I ordered the petite fillet and all I tasted was salt with every bite. I did not send it back because it was late and I was starving and did not want to wait. Otherwise I would have given them the chance to make it right which I know they would have.

MA
MichaelA
1 review
Dined on February 19, 2021
Overall5food5service5ambience5

Incredible service, great food, great atmosphere, worth every penny

MM
MargaretM
Los Angeles
2 reviews
Dined on February 17, 2021
Overall5food5service5ambience5

Melt in your mouth steaks, great - in quality and quantity - baked potatoes, and fantastic drinks!

OT
OpenTable Diner
Tahoe
1 review
Dined on February 16, 2021
Overall5food5service5ambience5

The staff and service was wonderful.

RB
RonB
1 review
Dined on February 16, 2021
Overall5food5service5ambience3

Great food - and great service (thank you Rachel!). We sat outside and, although it was in the space created in the street, it was nice, comfortably spaced, and not noisy.

MN
MelissaN
1 review
Dined on February 15, 2021
Overall5food5service5ambience5

I believe our server was Julia, she was absolutely wonderful, was very helpful going over the menu. As my boyfriend said himself, “this is the best steak I’ve ever had.”

OT
OpenTable Diner
Los Angeles
2 reviews
Dined on February 15, 2021
Overall1food1service1ambience3

Engagement Dinner

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JS
JoseS
1 review
Dined on February 15, 2021
Overall4food3service3ambience4

Very expensive for low quantity of food and service is good but can be better, I would not dine again here.

d
drea
Los Angeles
3 reviews
Dined on February 15, 2021
Overall5food5service5ambience5

Friendly, excellent food and drinks

FT
FredT
Orange County
5 reviews
Dined on February 15, 2021
Overall5food5service5ambience4

Since it is patio/outdoor seating only it's sort of tough to rate the "ambience". It was a bit chilly the evening we were there but they promptly added an additional heater pole nearer to our table. Tough times for restaurants, for sure.
The FOOD was excellent! Be prepared to pay $60-70 for a ribeye steak, though. But all of the meal was superb! Service was very good, too. We'll be back for certain.

OT
OpenTable Diner
Las Vegas
2 reviews
Dined on February 15, 2021
Overall5food5service5ambience5

I enjoyed this place very much! It's expensive, but the service, ambience, and food make it worth it. I had the filet mignon 2 ways and it was DELICIOUS.

OT
OpenTable Diner
1 review
Dined on February 14, 2021
Overall1food1service1ambience1

Well I had reservations but before arriving was told that my reservation was cancelled.

OT
OpenTable Diner
Los Angeles
1 review
Dined on February 14, 2021
Overall5food5service5ambience5

Valentine’s Day, What a amazing experience Food was Amazing just love the service

SG
vipStlevieGJD
Los Angeles
112 reviews
Dined on February 14, 2021
Overall4food5service5ambience3

This was Valentine's Day, so it was very busy,. It was also very windy. We didn't have to wait that long. But, a group who appeared to be very demanding, didn't like the table they were offered and wanted to be seated where they desired. So the restaurant shoved a table in between other tables and moved a heater to accommodate this party,. There was no 6 feet distance. Because the group kept complaining, someone brought them complimentary chocolate dipped strawberries. They were allowed to order food on the regular menu too. A woman in the party didn't stop talking for at least two hours:. She was so loud that it was annoying for everyone around her. It's not our waiter's fault; he was great:. The food was great. But the drunk woman, and her party of 4, who demanded to be shoved in between other tabkes, were obnoxious and made our cold evening less pleasant.

M
Madredi
1 review
Dined on February 14, 2021
Overall5food5service5ambience5

Outstanding. I will be back!!

OT
OpenTable Diner
Orange County
1 review
Dined on February 14, 2021
Overall2food3service2ambience1

We’ve been coming here over 20 years and always enjoy. Not this time. It took 2 hours for 4 courses. Most of the time we were just waiting for next course or something to drink. The entree was a piece of beef (my husband filet was cold). Not a meal. It cost almost $400. Were really dissapointed.

OT
OpenTable Diner
Los Angeles
1 review
Dined on February 14, 2021
Overall5food5service5ambience5

The service was phenomenal - our waiter, Gilberto, was fantastic. Attentive and took the time to really get to know his customers. The food was exquisite!

MA
MichaelA
Central Coast
2 reviews
Dined on February 14, 2021
Overall3food4service5ambience3

Excellent service made up for a just okay experience. Over priced, no sides, beverage that I wanted on the menu was not available, extra $ for the little things.

RE
RandyEdward
Los Angeles
4 reviews
Dined on February 14, 2021
Overall3food5service4ambience3

Valentine Prefix menu was nice but would have preferred option to skip a course.

A5 Kobe appetizer was a delight, whereas 18oz Dry-aged Strip was a very close second, and Chilean Sea Bass selection kept me from regretting my decision to go with seafood over 555’s excellent beef offerings - Pro Tip: do not order same thing as you partner so you can know what you are missing.

MS
MSTREETER
Los Angeles
7 reviews
Dined on February 14, 2021
Overall5food5service5ambience5

Great food, great service, just a very enjoyable afternoon.
Sitting outside was tolerable with the heat lamps near, but it soon became a bit chilly as the sun began to set and the evening breeze pick-up.
I was glad we had reservations and didn't have to wait to be seated; also pleased we decided to go to an early seating.

TB
TomB
Los Angeles
1 review
Dined on February 14, 2021
Overall5food5service5ambience3

This review is specifically for the Valentine's Day Pre-Fixe menu. Our reservation was V-Day at 2:15. They did there best to accommodate an outside crowd and had many tables set up in addition to their two patios. We were initially at a small table on the sidewalk next to the street, but did not like it and they moved us to another spot along the side of the building, that worked out great. The menu options were great, four courses including dessert. Each course were delicious, we got crab cake and calimari, then both got a wedge salad, then one filet and one rib-eye and lastly cheesecake and crème brulee. Each course was delicious and we were stuffed at the end. Our waiter, Russell provided impeccable service. Really one of the best we've ever had. He kept our wine glasses full and moved the courses in and out with no fuss. Took care of us without being obtrusive. We were also approached a couple times by the manager just checking in on us as well. We love 555 and have been going for years and they gave us a wonderful meal.

OT
OpenTable Diner
1 review
Dined on February 13, 2021
Overall1food3service1ambience1

It was soo cold that we didn’t even stay to eat.

FAQs

555 East offers takeout which you can order by calling the restaurant at (562) 437-0626.

555 East is rated 4.8 stars by 3809 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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