51 Lincoln serves guests creatively prepared dishes made with local and organic ingredients. Its warm setting features cherry-stained wood tables, as well as comfortable booth seating. It also has beautiful artwork displayed on the walls made by the talented chef. 51 Lincoln has a variety of appetizers, such as pan-seared watermelon steak and curry-roasted cauliflower, to tantalize the palate before dining on the main course. Guests can choose from entrées like soft shell crab with eggplant parmesan or a flavorful Wagyu beef burger topped with cheddar cheese and roasted garlic ketchup. Dainty desserts, as well as cheese and charcuterie plates are on the menu.
51 Lincoln offers wine and other libations with meals. It hosts special events, including parties, receptions and corporate functions for groups up to 80. Reservations are welcome and catering services can be provided for various occasions.
the restaurant was way tooooooo noisy! I would hesitate to go back on a Friday or Saturday night.
The food , from appetizers to desserts, was well presented and tasted fabulous. Very pleased with price considering...
Bread and Cheese plates with Maple butter was amazing. My steak was just average. Overall it was a good experience and I would definitely return!
We enjoyed our dinner at 51 Lincoln very much. The bolognese and the cod dishes were both delicious and well prepared. The service was welcoming and professional. Place has a nice ambiance. We will definitely return.
Great meal and overall experience both times I've been to 51 Lincoln. Service is excellent - very attentive, but not intrusive. Food is creative and well prepared.
Excellent overall. A pleasure to dine here!!
We made a reservation for dinner and were promptly seated in aesthetically pleasing space for the two of us. We had the watermelon salad which was a fabulous slowly poached slice of watermelon steak encrusted in spices and topped with a feta and truffle sauce. Devine. Compliments of the chef, we received a croquette that was a mix of potato and bacon encrusted in panko bread crumbs and fried to a crispy golden brown. A niece touch. Delicious. Akin to arancini. Billy, the GM, was well versed in wine. The list had an excellent selection at a reasonable price point. Thank you for assisting us in selecting a wonderful Gamay and Pinot Noir blend Billy. For our dinner selections, we chose the ribeye with a red wine sauce, Cipollini Onions and grilled asparagus. The meat was prepared to my requested medium rare and not over sauced. Devine! My wife chose the pork and mushroom ravioli with pine nuts and kale sauce. Lastly, we did choose dessert. That is a rarity for us. Pistachio ice cream was calling! The best we have ever had. Made on premises. Christina was our server and made our evening enjoyable. She was very attentive without being intrusive. In all honesty, this was the best dining experience we have had since last year. We love to dine. Thanks 51 Lincoln!
We made a reservation but ate at the bar. I had fabulous champagne, my husband had a martini that was amazing. The energy was vibrant, our food was fabulous, the service was personal and attentive despite the restaurant being packed--it was like being "downtown" without being downtown.
Imagine my surprise. I take a good friend out for dinner to celebrate her birthday and i chose 51 Lincoln because of the great food - intersting combonations of fresh food that taste great. Our server overheard me toasting my friend for her birthday and surprised us with a special birthday candle and dessert. Very thoughtful! Certainly over and above what was expected. Just a food example of a place that cares about its customers' experience
51 Lincoln never disappoints. The menu is highly seasonal, locally sourced and always delicious.