We made a reservation for dinner and were promptly seated in aesthetically pleasing space for the two of us. We had the watermelon salad which was a fabulous slowly poached slice of watermelon steak encrusted in spices and topped with a feta and truffle sauce. Devine. Compliments of the chef, we received a croquette that was a mix of potato and bacon encrusted in panko bread crumbs and fried to a crispy golden brown. A niece touch. Delicious. Akin to arancini. Billy, the GM, was well versed in wine. The list had an excellent selection at a reasonable price point. Thank you for assisting us in selecting a wonderful Gamay and Pinot Noir blend Billy. For our dinner selections, we chose the ribeye with a red wine sauce, Cipollini Onions and grilled asparagus. The meat was prepared to my requested medium rare and not over sauced. Devine! My wife chose the pork and mushroom ravioli with pine nuts and kale sauce. Lastly, we did choose dessert. That is a rarity for us. Pistachio ice cream was calling! The best we have ever had. Made on premises. Christina was our server and made our evening enjoyable. She was very attentive without being intrusive. In all honesty, this was the best dining experience we have had since last year. We love to dine. Thanks 51 Lincoln!