501 on Main

4.2
179 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
What 179 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.2
service
3.8
ambience
3.7
value
Noise · Moderate
73% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
SL
Denver
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 4

Excellent service. The chef really knows his stuff. We are Vegan, so it's few and far between that a chef understands how to make our flavors pop. This was top not. HIGHLY recommend the Risotto.

Report
Helpful
OT
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 4

Excellent service and food! Party of 6 all enjoyed our evening at 501. Three of us had the pot roast and three had the trout and we all loved our meals! Cassie was a great waitress! We enjoyed our table upstairs near the fireplace. The large windows allowed us to watch the snow falling and the action on the street below. Great evening!

Report
Helpful
OT
Melbourne / VIC
3 reviews
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

A very restaurant choice for our last night in Park City. Great staff, well presented and tasty food.

Report
Helpful
CH
Chicago
1 review
Dined on February 10, 2019
Overall 4food 4service 4ambience 3

There was a table of patrons who were drinking excessively and very loud and obnoxious. The dinner was good but we were anxious to leave because of the atmosphere.

Report
Helpful
OT
Louisville
12 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

Loved all the gluten free options...onion slivers and tempura shrimp were delish!

Report
Helpful
SC
1 review
Dined on January 4, 2019
Overall 3food 3service 3ambience 1

We were on the second floor and our table was the only table right in the middle of the room. Every time the servers went by they would bump our chairs or ask us to move in closer to the table (we were already very close). Very uncomfortable eating a nice dinner and constantly getting bumped into

Report
Helpful
OT
New York Area
1 review
Dined on January 4, 2019
Overall 4food 5service 5ambience 4

Server was great.

Report
Helpful
g
Salt Lake City
8 reviews
Dined on January 1, 2019
Overall 4food 4service 4ambience 4

Good food. Recently remodeled.

Report
Helpful
TN
Hawaii
1 review
Dined on December 25, 2018
Overall 4food 4service 3ambience 3

The lobster bisque was amazing. Beautiful backdrop of the snowcapped mountains in the background. The turkey melt was good. Love the ciabatta bread.

Report
Helpful
OT
1 review
Dined on December 25, 2018
Overall 2food 3service 3ambience 1

Xmas eve dinner- overpriced average food! Would not recommend

Report
Helpful
M
Detroit
8 reviews
Dined on December 24, 2018
Overall 4food 3service 5ambience 4

What I liked most about this restaurant was all of the vegan options that were available to my daughter. She had plenty to choose from and that made all of us very happy. The service was spectacular and while my salmon was overcooked, it was easy to overlook that due to the attention and effort made by the waitstaff and kitchen to accommodate some of our special requests.

Report
Helpful
b
Salt Lake City
19 reviews
Dined on September 2, 2018
Overall 3food 4service 2ambience 3

The restaurant was obviously understaffed. Our waitress was trying her best, but couldn’t keep up, and the wait was excessive. We saw several times when orders were brought upstairs to the dining room, set on the racks at the top of the stairs, and sat there for up to 10 minutes until she could pick them up and take them to the tables.
The food was in general good, not notable. Two attempts to get a medium rare burger failed miserably, however, as both were well done at best, overdone and dry.
We will not return.

Report
Helpful
J
Salt Lake City
7 reviews
Dined on August 26, 2018
Overall 2food 4service 1ambience 3

We had a reservation and there was obviously seating issues happening. Sat for 15 minutes before a server stopped by our table. Received our appetizer, caprese-which was good- however; no silverware for another 15 when our meal arrived. Beet salad was very tasty as well as the tomato soup my partner had. Our appetizer was comped but we had to chase down our bill so we could leave. Disappointed.

Report
Helpful
OT
New York Area
8 reviews
Dined on August 25, 2018
Overall 4food 4service 5ambience 3

They are amazing with allergies!

Report
Helpful
SV
Salt Lake City
4 reviews
Dined on August 18, 2018
Overall 5food 5service 4ambience 4

Anniversary

Report
Helpful
BK
Pittsburgh
1 review
Dined on July 22, 2018
Overall 5food 5service 5ambience 5

501 on Main was a great restaurant. The service was impeccable and the food was delicious. Our waitress went above and beyond when my daughter accidentally flipped her plate of food onto the floor - brought her an entirely new plate of food! My husband and I had the vegetable risotto (mine with scallops) and it was SO good. The wine recommended by the waitress was also right on point. I highly recommend this restaurant.

Report
Helpful
JC
Tampa
10 reviews
Dined on July 13, 2018
Overall 5food 5service 5ambience 5

Seated early. Great service. Food was excellent.

Report
Helpful
KP
San Francisco
4 reviews
Dined on May 27, 2018
Overall 3food 2service 4ambience 3

The food is alright, definitely not worth the price. I ordered the buffalo chicken salad and it was soggy chicken and the buffalo sauce was sort of like ketchup, but I'm wondering if this is a Utah thing? Because nothing here so far is even remotely spicy. My husband ordered the turkey melt, he enjoyed, but nothing extraordinary.

Report
Helpful
OT
Phoenix
1 review
Dined on May 25, 2018
Overall 5food 5service 5ambience 5

Great family owned business.

Report
Helpful
OT
Salt Lake City
1 review
Dined on April 29, 2018
Overall 2food 2service 3ambience 3

I’ve been here before and loved it but my pot roast was without flavor and had tortilla strips on top. My husband likes his bison burger. Won’t be back.

Report
Helpful
M
Washington DC
17 reviews
Dined on April 8, 2018
Overall 5food 5service 5ambience 5

Outstanding food and service. I will be back so I can try the burger or the turkey melt. The black bean burger was phenomenal. It was seasoned perfectly and served on the perfect roll with lettuce and tomato.

Report
Helpful
OT
San Francisco
6 reviews
Dined on April 6, 2018
Overall 3food 4service 4ambience 2

The place was VERY loud, hard to carry on a conversation.
Lots of children crawling around and running around.

Report
Helpful
a
Portland
42 reviews
Dined on March 28, 2018
Overall 3food 3service 5ambience 3

Overall, a very "blah" experience for us. The service was great, but the food was just so so. Also didn't love the general "vibe" - decor, tables/chairs, etc. I would go to the bar downstairs but not eat here again.

Report
Helpful
KF
Nashville
2 reviews
Dined on March 24, 2018
Overall 3food 3service 5ambience 2

Great service and great food. The tomato bisque is amazing

Report
Helpful
AK
1 review
Dined on March 23, 2018
Overall 4food 5service 5ambience 4

We had dinner upstairs. The service was amazing and so was the food. The atmosphere was less casual than the bar downstairs, yet very comfortable. My alfredo was served using elbow macaroni & cheese. Not what I was expecting but delicious. The scallop & shrimp dinner was awesome.

Report
Helpful
LP
New England
7 reviews
Dined on March 16, 2018
Overall 2food 1service 4ambience 2

Nothing but mediocre food. The risotto was actually just overcooked rice, nothing like a buttery smooth risotto with a bit of a bite in the rice. The spicy chicken alfredo was just some chunks of chicken in pasta with a bit of spicy milky sauce - not a creamy alfredo at all. The trout was okay, but sides were boring.

Service was just fine, attentive. We were in the upstairs room which has minimal charm, just jam packed with tables.

Report
Helpful
KK
Miami
14 reviews
Dined on March 14, 2018
Overall 4food 5service 4ambience 4

Food and drink were fantastic! We made a reservation for lunch during busy ski season while on vacation. We arrived and were told they did not accept reservations for lunch. I showed the hostess my Open Table confirmation email and she shrugged and said she would work on accommodating us. In the meantime two bar seats opened and we sat there. Our service was great from the server from Macedonia. My spiked hot chocolate drink was out of this world and my salmon burger was amazing. We loved it so much we came back another day with 5 others and had an early lunch in the upstairs room (very nice) and had more wonderful food.

Report
Helpful
WM
New York Area
7 reviews
Dined on March 14, 2018
Overall 4food 4service 4ambience 3

Nice food. Somewhat limited menu. Upstairs dining area is nothing beautiful, but service is good as was value for spring break in Park City.

Report
Helpful
OT
Dallas
5 reviews
Dined on March 11, 2018
Overall 4food 4service 3ambience 2

Very loud. Bad table in crowded upstairs dining room. Service was spotty. Food was excellent. Pecan crusted trout is a winner!

Report
Helpful
OT
Raleigh
95 reviews
Dined on March 11, 2018
Overall 3food 4service 4ambience 3

We were seated in a busy location at the top of the stairs , but near the fireplace, which was nice. I tried the ratatouille, which was fine , but needed something with it. Asked for bread, which helped. My son had the vegetarian curry, which he liked a lot. The service was very good as the waiter took back the margarita and made another to my son’s liking

Report
Helpful
LW
1 review
Dined on March 9, 2018
Overall 2food 2service 2ambience 3

Mediocre on all levels. Attention to the details is lacking all around. Hostess was uncommunicative and showed no effort to make us feel welcome. Server did the basics but certainly was not overly attentive nor checked on our table much. The pot roast entree was lacking in any particular flavor, lots of fat not trimmed from the meat and not particularly tender in its cooking. The featured dish that was advertised as “on the cover of Park City menu guide” was also blah and lacking in flavor. Price was not inexpensive. Overall, nothing stood that would cause us to return.

Report
Helpful
MT
Chicago
17 reviews
Dined on March 9, 2018
Overall 4food 4service 4ambience 3

Casual dining at it's best. Friendly and helpful staff combined with generous portions of gluten free and vegetarian choices using fresh local ingredients.

Report
Helpful
G
Charlotte
9 reviews
Dined on March 8, 2018
Overall 4food 3service 4ambience 4

We were a group of 3. I had the Pot Roast, which was tender, but lacking of sauce. The horeseradish flavored smashed potatoes were good and the veggies were nicely made al dente.
The risotto dish and the Ratatouille vegetarian dish was average.
The restroom definitely needs more attention!

Report
Helpful
OT
San Francisco
1 review
Dined on March 4, 2018
Overall 1food 2service 1ambience 2

Not a great experience. They were out of all of their vegetarian dishes and were not accommodating to our needs at all.

Report
Helpful
JW
Washington DC
4 reviews
Dined on March 4, 2018
Overall 5food 4service 4ambience 4

I love this restaurant! They have an excellent menu, and almost everything can be made gluten-free. The lunch and bar menu is delicious. Dinner is festive! One of my favorite places in Park City!

Report
Helpful
B
New York Area
12 reviews
Dined on March 4, 2018
Overall 5food 4service 5ambience 4

A nice change of pace from all of the $$ restaurants in Park City. A busy Saturday but never felt rushed. Well-prepared meals and great service. (Thanks Sarah).

Report
Helpful
OT
New Orleans
3 reviews
Dined on March 1, 2018
Overall 3food 4service 2ambience 3

Our waiter was very unavailable. He did not offer us dessert or an option for a second drink. We finished our meal and were handed the check.

Report
Helpful
K
New York Area
184 reviews
Dined on March 1, 2018
Overall 4food 4service 5ambience 4

Our food was prepared as requested. The service was friendly and attentive. Everything we ordered was flavorful. A very nice meal!

Report
Helpful
EW
1 review
Dined on February 25, 2018
Overall 3food 3service 4ambience 3

We thought the food was a bit bland and uninteresting. We had the onion fries appetizer and the vegetarian risotto.

Report
Helpful
OT
Dallas
1 review
Dined on February 19, 2018
Overall 2food 2service 2ambience 2

Average at best. Tried to modify our reservation and was told that they were booked all night only to find the place 3/4 empty when we go there.

Report
Helpful
1
2
3
5