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For 2
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Booked 1 time today

5 fifty 5

3.8
351 reviews
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$30 and under
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American
Top Tags:
  • Great for Brunch (1)
  • Business Meals (1)
  • Casual (1)
Perched on the edge of the French Quarter, 5Fifty5 finds itself in very good company when it comes to the Crescent City’s ubiquitous culinary scene. Every good restaurant here has its niche and 5Fifty5 is no exception.







The cuisine at 5Fifty5 is New Orleans fare at its finest and freshest. Step inside and discover a modern décor that exudes a warm and comfortable ambience. Enjoy service that’s both friendly and well-informed. But the true test of a memorable dining experience lies in the cuisine, and that’s where 5Fifty5 truly rises to the occasion. You’ll find that the dining experience provides a feast for all the senses.







Discover what makes 5Fifty5 such a tasteful address.
Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 6:30am - 12:00pm; Lunch: Daily: 11:00am - 2:00pm; Dinner: Daily 5:30pm - 9:30pm
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Phone number
(504) 553-5555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thorston Leighty
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Cross street
Chartres Street
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Parking details
Complimentary parking based on availability.
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Public transit
Canal Streetcar Line.
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Special events & promotions
We will be open for Thanksgiving and Christmas Day. Reservations will be required.

Additional
Beer, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 351 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8
  based on recent ratings
4.1
food
3.5
service
3.5
ambience
3.2
value
Noise · Moderate
67% of people would recommend it to a friend
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  • 3
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  • 1
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OpenTable Diner (New Mexico)
3.0
Dined on January 1, 2018

Hotel restaurant. Very busy Holiday. Shortage of busboys and waitresses for crowd. Food was okay. Waitress did not get drink order correct. Could have resulted from language barrier. Overall manager needs to reassess staffing for the high volume on certain holidays and high volume convent.

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OpenTable Diner (Atlanta)
2.0
Dined on December 31, 2017

As several people mentioned in comments, we didn’t realize it was a hotel restaurant until we arrived. We needed a place that could accommodate 6 people on a Saturday night and were happy to see good ratings and a menu that would work for everyone. We should have read the comments and not just looked at the ratings. There were about 10 total people in the restaurant yet we waited about 15 minutes for our table to be prepared, even though we had a reservation. Service was incredibly slow - although very kind. Food was not very good. Oysters were small and tasteless. French dip was over cooked. Fish tacos were bland. The gumbo and shrimp and grits were pretty good. Overall a very disappointing experience. I wouldn’t go back.

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OpenTable Diner (Central Coast)
3.0
Dined on November 12, 2017

Make sure you have a reservation although we still waited a good 10 min to get seated. Very crowded during conventions

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lovetoeat (New Orleans)
2.0
Dined on October 22, 2017

Will not be back. They closed the dining room and we sat at a dirty table in the lounge. The food was ok except for the cold loaf of bread which we asked for with the gumbo. However, good food does not make up for poor service and not being able to eat in the dining room.

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suppose (Nashville)
4.0
Dined on October 22, 2017

It was a busy Saturday night in NoLa. Had trouble finding reservations for our food needs. Hit upon this by chance while surfing Open Table. Didn't realize until arrival that it is the hotel restaurant at the Marriott. That meant the lobby bar was full and the noise level fairly high. The food was of the quality expected from a good hotel restaurant. While I wouldn't go out of my way for another experience, I would also not hesitate to eat there if I were in the area.

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vipGreatNight (Edmonton)
5.0
Dined on October 14, 2017

Food and service was great

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Cveggie (Dallas)
5.0
Dined on September 28, 2017

Delicious vegan entrees, like blackened tofu! Cheerful and attentive wait staff. Reasonably priced entrees. Please add vegan desserts to round out the menu!

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OpenTable Diner (New Orleans)
5.0
Dined on July 13, 2017

Wonderful service and ambiance.

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OpenTable Diner (Poconos)
5.0
Dined on July 9, 2017

It was fabulous!! Food was awesome and the service was perfect!!! A++ time

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OpenTable Diner (New Orleans)
5.0
Dined on March 23, 2017

This was our 10 year anniversary. The staff was very pleasant and accommodating. We appreciate everything they had done for us above and beyond. Thank you!

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