Nearby points of interest
Nearby points of interest
About 4th Street Chophouse
This 1930's-style restaurant balances a sophisticated and intimate dining experience with a casual and friendly atmosphere. Specializing in seafood and steak, the Chop House serves a traditional upscale menu and features weekly specials. The restaurant boasts an extensive wine and martini list, including our popular Moscow Mule, as well as local vodkas, whiskeys and liqueurs.
The Chop House is a gem found nestled among the brick buildings lining Historic Downtown Loveland. Reservations are always encouraged, especially for large parties. The Chop House's Roosevelt Room is perfect for hosting private events, such as seminars and business meetings or holiday parties and rehearsal dinners. Unique menu selections are provided specifically for Roosevelt Room guests to ensure their night is exceptional. The Chop House is the perfect place to celebrate with family and loved ones.
Loveland, CO 80537
Steakhouse, Seafood, American
Hours of Operation:
Dinner: Monday - Thursday: 4:30pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
General street parking is available in downtown Loveland but the large lot north of the 4th St Chophouse on 5th St is very convenient.
Private Party Facilities:
Our completely private dining room accommodates approximately 36 people and is available 7 nights a week. Limited daytime availability.
Private Party Contact:
Heather Hernandez : (970) 412-0562
Banquet, Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wine
4th Street Chophouse Ratings and Reviews
We go to 4th Street Chop House for special occasions. The food is very good and is consistent. Our most recent visit was for Valentine's Day. The service was slow but the restaurant was full. It seems like the prices have increased significantly in the last year to so. We will still go here for birthdays, anniversaries, etc.
The food left a lot to be desired. As well as front of house service. The hostess seemed to not know what was going on and seemed very stressed out. The room we were seated in was okay but outdated. Our server was prompt and attentive. The food though was not worth the $143 Bill when we could have gone down the street for a better steak guaranteed. The wine was wonderful. Although my steak had the texture of freezer burn. I definitely won't be returning or recommending this chophouse. You know what they say, a bad experience is more memorable that a good one.
Our server, Sarah, was amazing. Food was good. Had to send back a very tough pork chop but was replaced with chicken that was really good. Sat close to the bar which had a patron who was loud enough to be considerably distracting but otherwise, enjoyed ourselves and will come again!
I was in town and took my daughter out for s steak. The Chophouse has really good steaks and they were prepared exactly as ordered. We started with the cheese plate. Nice selection of cheeses with an olive tapenade. To our surprise they had gluten free bread, a requirement for my daughter. The suggested wine paired wonderfully. My daughter had a blue cheese encrusted fillet. She said it was divine. My New Yrork strip was a perfect medium rare.
The hostess was friendly. Our waitress was a pleasure. All in all, it was a great dining experience. I would recommend this place to anyone.
There is so little fine dining in Loveland, I want to love the Chophouse but I don't. I love the ambience. I have eaten there twice now. The first time, my salmon was fishy and it seemed that they were trying to cover that with a sauce. This time, I had tournedos. I ordered them cooked medium, leaning toward medium rare. They were two average pieces of beef that were overcooked. If they cut their prices in half, this almost might be acceptable but at $35, it is not. Also, their side dishes are mashed potatoes, french fries and something else equally not up to a fine dining standard. So it goes, we will probably not try again.
We always compare every restaurant to chophouse and have lived here 8 years. The menu has barely changed in that time. Both steaks were cooked incorrect to our order. French fries soggy. Waitress was a very ungenuine person. Several awkward interactions made it an uncomfortable evening. We went out because it was super bowl night and we don't watch sports but the cooking staff kept coming out essentially yelling the score. We usually go to chophouse because its the nicest place in Loveland, but it just hasn't felt like it our past 6 or 7 visits. This last one seemed to be the worst.
The interior, alone, of Fourth Street Chophouse is worth the visit. Aged brick walls, high metal ceilings gave a warm atmosphere, and the noise levels were surprisingly low. A walk along the two-block street in downtown Loveland is also a treat, with great restaurants (222, Henry's) and shops and the Rialto Theater to visit. Zack our server was great and very accommodating. My wife's gluten-free risotto was excellent. The gluten-free bread was extra, but some of the best we've experienced outside of European restaurants.
I also enjoyed the very plump and delicious Japanese scallops with an accompanying side of crispy, (but a little bit overspiced) french fries. The mussels in cream sauce would have been better if the large mussels had been a bit less chewy and noy overwhelmed by the cream sauce, which made them very messy to eat, buried, as they were, underneath the sauce.
I have been going to this restaurant for four years. Their quality has gone down since the beginning. This is very upsetting because it was so good. I think the cook needs to take a little more time with the plating. It looks like they just plop the food on the plate and send it out. Also the temperature of the food is not correct. Fish is too dry... Steak is too done. I don't know what is wrong but they need to figure it out and correct the problem before they start losing business. Sorry this is happening!!!!
Fish entree not so great. Sides wedge salad & risotto very tasty. Bread basket doughy store bought baguette...not impressrd. Price point @ 4th Street Chop demands higher quality food fare. Wine choices excellent. Ambiance cozy & welcoming. Service also very good. Will return to order salad & sides☺.
The atmosphere of this restaurant is fantastic and the service was good (not great). That’s where the accolades stop. The food was mediocre at best. My wife had crab and it was spongy. I had a steak and the flavor was bland. Also, there’s no bakes potato’s. I asked how he fries were prepared (thinking that I’d accept that as an option) and I find out that they’re frozen. That’s fine at another commercial establishment but not when you’re paying over $100 for dinner for two. I also had the misfortune of finding a plastic chard in my water (which I almost consumed). There’s great potential here but they need some serious help in the kitchen
As usual the beef dishes were done EXACTLY as requested. The sides were excellent, and the choices were plentiful. This time my wife and I noticed deep into the meal that the wine glasses were ever so slightly gritty, so they probably simply weren't perfectly clean. We decided not to speak up about it, but almost did - this is below the usual standards of this Chophouse.
Overall, though, the five of us highly enjoyed our choices, the preparation, and the environment. We'll return, of course.
We had a most wonderful server - wish I had his name to share! The caesar salad was overall very good but a little overdressed for us. The scallops were very good as was the planked salmon. Both were cooked spot on. The accompanying risotto was a little over cooked and did not have the richness we are used to when we make it at home. The chocolate cake was WONDERFUL...worth a trip just for dessert.
Food was not as good as the last times I have been. The $43.00 rib eye was disappointing. It was tough and very small. My husband has the surf and turf...his filet was very good. The potatoes we were good. We ordered the asparagus and I have never seen anything so pitiful in all my life. I wish I had taken a photo...they were so wilted and greasy. The drinks were good and the service, as always, was excellent. For a $168.00 bill including tip, I could have gone to Henry's, where the quality of food is as good and a lot less money.
The 4th Street Chophouse is, by far, one of our favorite restaurants. And we almost always get the same things: Cowboy Ribeye for her and the Bleu Cheese Filet for me, along with the shrimp and scallop appetizer. This last time I tried the Horseradish Filet - though I was skeptical when ordering, it also didn't disappoint - I may have found a new favorite.
The food there is always amazing and definitely worth our drive from Longmont. The service has always been spot-on as well. We can't speak highly enough about this place. If you get the chance, definitely go!
Only issue was a sense of being rushed to turn over tables on New Yeas eve. Actual got that vibe very early in the service and it continued throughout.
Didn’t offer desert or coffee we had to request it, brought the check with desert, thankfully the food was excellent as always.
I get it that it’s a busy holiday night for the establishment but that’s why you make reservations and you should never feel rushed out of your service, you pay the tab it should go a fast or as slow as you want.
still love the place may just stay clear on holidays from now on.
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