4th & Swift - Permanently Closed

評価・口コミ（0）

31～50 USドル

アメリカ料理（コンテンポラリー）

30308 GA Atlanta, 621 North Avenue NE,

当店について

Dine on modern American fare at 4th & Swift. Its interior offers contemporary styling with exposed brick walls and venting. Owner and chef Jay Swift enjoys bringing his culinary skills to the table with dishes created with fresh, organic ingredients. Guests can begin their dining experience with an appetizer of beef tartare with pretzel bread, wood-grilled octopus or fresh green salad. A main course of duck breast with sautéed arugula, seared scallops or trout with charred broccolini will satisfy the taste buds at 4th & Swift. This restaurant also features a chef's tasting menu. 4th & Swift was honored with Wine Spectator's Award of Excellence 2015 and OpenTable's Diner's Choice 2015. It has reviews in publications like Living Intown and Men's Book Atlanta. This restaurant hosts events throughout the year and caters private celebrations.

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【ダイニングスタイル】
カジュアルエレガント
予算
31～50 USドル
料理ジャンル
アメリカ料理（コンテンポラリー）, コンフォート・フード, アメリカ料理
【営業時間】
Sunday Dinner | 5:30 PM until 9:00PM; Monday – Thursday | 5:30 PM until 10:00 PM; Friday & Saturday | 5:30 PM until 11:00 PM
電話番号
(678) 904-0160
【ホームページ】
http://www.4thandswift.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
ビジネスカジュアル
【シェフ・料理長】
Jay Swift
パーティー・貸切
At 4th & Swift we have several different private and semi-private dining options for you and your guests. In the Private Dining Room you and your guests can enjoy our Chefs table which sits on the other side of a glass wall that overlooks our entire kitchen.

エリア
30308 GA Atlanta, 621 North Avenue NE,
エリア
オールド・フォース・ワード
【最寄りの駅・交差点】
Glen Iris
Parking details
Drive up complimentary valet parking available every evening.
【その他】
グルテンフリーのメニュー, シェフズテーブル, テーブルへのファーム, テラス席, バー・ラウンジ, バーでのお食事, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 屋外喫煙所, 本格的なバー, 眺望, 禁煙席

メニュー

4th & Swift - Permanently Closedのメニューの最終更新日は2022/2/1です。

Small Plates

Local Mixed Greens$9.00
Georgia strawberry, rosemary, chêvre, pistachio, maple shallot dressing
Zuckerman's Asparagus Salad$14.00
Ramp top buttermilk, smoked trout roe, sea beans, egg yolk sauce, almonds
Otter Island Oysters (Charleston, Sc)
Ramp vinegar, woodlland gardens cucumber, scallions
- Ea$2.50
Slow Roasted Beet Salad$13.00
Sprouted lentils, panisse, broccoli di cicco, dill yogurt, pickled green strawberry
Crispy Chicken Thigh Croquette$15.00
Preserved lemon aioli, shaved baby carrot salad, crispy chicken skin
Wood Grilled Octopus$16.00
Smoked tomato, nectarine & fermented black bean, braised leek, zucchini
Beef Tartare$15.00
Indian lime pickle, calabrian chili, cornichon, dijon, quail egg, seed bread
House Made Gemelli$14.00
Hazelnut, saffron sauce, fermented green garlic, raclette
Ahi Tuna Crudo$15.00
Squid ink rice cracker, ponzu, avocado, cilantro, cherry blossum shoyu, dill oil

Large Plates

Bramlett Farms Trout a La Plancha$27.00
Sauteed green tomatoes, red spring onions, smoked morel, miso, sunflower seeds
Pan Roasted Cobia$31.00
Sapelo clams, baby squid, artichokes, fava beans, beech mushrooms, horseradish, nettle broth
Seared Diver Scallops$32.00
Barley, pickled ramps, lady peas, bok choy, marcona almonds, charred asparagus puree
Maple Leaf Farms Duck Breast$27.00
Cracked hominy, strawberry sofrito, snap peas, collard greens, crispy mushroom, chili vinegar
Wood Grilled Dry Aged Ribeye$49.00
Carrot & bone marrow espuma, grilled broccolini, sourdough butter, sumac, smoked jus
Spring Greens Tortelloni$23.00
House made ricotta, gribiche, snow peas, maitake mushroom, shaved baby beets
Three Little Piggies$29.00
Smoked chop, crispy pig ears, bacon & cannellini beans, lacinato kale, pickled green garlic, guajillo glaze

Chef's Tasting

Prix fixe | $75; wine pairings | $35

Carolina Shrimp Sausage
Salted cucumber, dill oil, pickled ramps, bone broth. Wine Pairing: 2014 Hondarrabi Zuri, Ameztoi, Getariako Txakolina
Charred Fava Beans
Tamarind, mint crème fraiche, pea puree. Wine Pairing: 2013 Gavi Di Gavi, Broglia, "LA Meriana", Piedmonte
Whole Roasted Quail
Roasted radish, lemon froth, grilled green garlic, crispy maitake. Wine Pairing: 2012 Syrah, Grenache, Carignan, Mourvedre, Moulin DE Gassac, Languedoc
Wood Grilled Bavette Steak
Charred leek, black garlic, shishito peppers, red orach. Wine Pairing: 2012 Cabernet, Cabernet Franc, Sangiovese, Tenuta Frescobaldi, Di Castiglioni, IGT, Tuscany
Dark Chocolate Pot De Creme
Sunchoke ice cream, wild rice struesel, whipped maple. Wine Pairing: 10 Yr. Bual - Carmo Vinhos, Madeira

Vegetables

Blistered Shishito Peppers
Cannellini Beans & Bacon
Roasted Fingerlings
Braised Collard Greens

閉店

このレストランは閉店しました。

4th & Swift - Permanently ClosedのGoogle マップ

30308 GA Atlanta, 621 North Avenue NE,

追加情報

【最寄りの駅・交差点】
Glen Iris
エリア
オールド・フォース・ワード
【営業時間】
Sunday Dinner | 5:30 PM until 9:00PM; Monday – Thursday | 5:30 PM until 10:00 PM; Friday & Saturday | 5:30 PM until 11:00 PM
予算
31～50 USドル
料理ジャンル
アメリカ料理（コンテンポラリー）, コンフォート・フード, アメリカ料理
【ダイニングスタイル】
カジュアルエレガント
Dress code
ビジネスカジュアル
Parking details
Drive up complimentary valet parking available every evening.
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Jay Swift
【その他】
グルテンフリーのメニュー, シェフズテーブル, テーブルへのファーム, テラス席, バー・ラウンジ, バーでのお食事, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 屋外喫煙所, 本格的なバー, 眺望, 禁煙席

【ホームページ】
http://www.4thandswift.com/
電話番号
(678) 904-0160
パーティー・貸切
At 4th & Swift we have several different private and semi-private dining options for you and your guests. In the Private Dining Room you and your guests can enjoy our Chefs table which sits on the other side of a glass wall that overlooks our entire kitchen.

4th & Swift - Permanently Closed

当店について

閉店

あなたの食の世界を広げるアプリ

追加情報

Small Plates

Local Mixed Greens$9.00

Zuckerman's Asparagus Salad$14.00

Otter Island Oysters (Charleston, Sc)

Slow Roasted Beet Salad$13.00

Crispy Chicken Thigh Croquette$15.00

Wood Grilled Octopus$16.00

Beef Tartare$15.00

House Made Gemelli$14.00

Ahi Tuna Crudo$15.00

Large Plates

Bramlett Farms Trout a La Plancha$27.00

Pan Roasted Cobia$31.00

Seared Diver Scallops$32.00

Maple Leaf Farms Duck Breast$27.00

Wood Grilled Dry Aged Ribeye$49.00

Spring Greens Tortelloni$23.00

Three Little Piggies$29.00

Chef's Tasting

Carolina Shrimp Sausage

Charred Fava Beans

Whole Roasted Quail

Wood Grilled Bavette Steak

Dark Chocolate Pot De Creme

Vegetables

Blistered Shishito Peppers

Cannellini Beans & Bacon

Roasted Fingerlings

Braised Collard Greens

閉店

追加情報