Elegant styling meets delicious cuisine at 42 The Restaurant. This high-end restaurant serves New American cuisine next to a gorgeous 360-degree view of the Tri-state area. Chef Anthony Goncalves lets the ingredients speak for themselves with expertly prepared dishes that come bursting with layers of flavor. Diners rave about Goncalve's signature fisherman's stew, made with sausage, octopus risotto and piripiri. Other menu highlights at 42 The Restaurant include the Portuguese fried chicken, the parsley cavatelli and the sambuca.
The bar menu runs the gamut, with an extensive list that features spirits, cocktails and wine. In addition to its main dining room, 42 The Restaurant also boasts four private rooms with special catering services that can be adapted to weddings, graduations, bar mitzvahs and other private events.
Very special place for lunch and the menu is very creative
The only thing that I would suggest is for the waiter to explain the food brought to the table.
Instead of us having to ask. Other tasting that I went to, each dish was explained.
Otherwise, it was a great experience.
What stood out to me the most was the great service and attention that was provided. The view was terrific. The ambiance was great. The food wasnt worth the $220 I spent for a six course dinner at all. The dinner wasn't good at all.
My boyfriend and I love to try different restaurant all over the world every time we got the chance, we been to the best restaurant here in New York ( Bouley, my fave, Le Bernardin, daniel, Morimoto etc. ) and decided to celebrate our 1st New Years dinner locally at 42, made reservation at the early time availability which is 5:30 pm or the 9:30 pm coz that the availability on the open table. So we got seated with the host and the place was pretty empty and didnt have the skyline view, come to find out they change the restaurant set up , the used to be bar now was the restaurant and the old restaurant with the the view now function as the events room. so we stayed and then we decided to do the 6 course meal so we can try more things, you have to pick you apps, pasta, entree and dessert and the waiter said that the 2 other course would be chef's choice appetizer and dessert. the first course that the waiter said came, the chef's choice; its a sorbet with 2 kinds of fish roe (orange color and black ) and some dehydrated green vegetable, come to find out its the amuse bosche that they served to all the tables wether you pick the 6 course meal or ala carte, followed with my choice of appetizer which is the crudo of cod which i liked and he got octopus dry then pasta course i got the egg yolk ravioli had he have the potato then entree i had duck and he have the steak which is okay then "d'' chef's choice dessert came and it was another sorbet, quince sorbet with full of cheese after cheese, i mean parmesan slices then on top is grated parmesan then quince sorbet then toasted parmesan on top, to be fair the quince sorbet i did liked it then my choice of dessert it was the New Macau came with little of crumble sponge cake topped with sorbet bigger than the sponge cake and 16 drops of some syrup with violet flowers, as if it is a sorbet dessert, for the $95.00 per person they charged is not worth it! Too bad were not coming back nor recommending it to our foodie friends.
Food, service and view awesome. Nice prefix menu!
Have been here for lunch two times this month. They have stopped serving lunch a while ago, but now do offer that option once again and they serve lunch here Mondays thru Thursdays. It is an excellent experience with a menu of limited options but filled with great food all over in a location that is near the heavens and at a reasonable price. Kudos for the salad and entrée choices. Great ingredients and service that is five stars!! Now, parking is complimentary with your lunch there!! Keep up the good work! Thank you!!
42 food was awful. $37 for lunch ! Better to charge $37 to rent the table and the view!!!
Terrific service...amazing view...I'm a fan
This is an especially wonderful restaurant, the service was as impeccable as I would expect from a Ritz Carlton -- the food was absolutely delicious -- we had the tasting menu. The desserts were FABULOUS as well -- all in all in was a true Dining Experience.
Westchester like you've never seen. Fabulous views, food, service, the works! You feel as if you have escaped the everyday, without really leaving. Casual elegance, highly recommended.
Fantastic date night spot. The duck was cooked to perfection, as was the stake. All of our food was excellent, there was a persistent lemon flavor throughout all 6 courses. That lack of differentiation was the only reason it did not receive perfect marks.
From the moment we stepped into the Ritz Carlton we were treated like royalty the service was fantastic. The whole staff was very attentive to our needs. Granted we were there on a Wednesday night, but still we have no complaints at all. The food was delicious. And the drinks were definitely not watered down. The view is gorgeous at night. We will definitely be back in the future to dine here!
Restaurant is on par with very best restaurants in Manhattan. Food combinations and presentations are unusual and excellent. Service is good. Restaurant is high up in tall building, and tables have good views of surrounding area.
Great food and service.
The food was overpriced. For the same price point, one can eat in one of NYC's finest restaurants. The wine paring was odd with unremarkable wines.
The waitstaff was excellent, which went a long way with mediocre food and exorbitant prices.