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42

4.1
1167 reviews
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$50 and over
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Mediterranean
Top Tags:
  • Scenic View
  • Special Occasion
  • Romantic

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About

Elegant styling meets delicious cuisine at 42 The Restaurant. This high-end restaurant serves New American cuisine next to a gorgeous 360-degree view of the Tri-state area. Chef Anthony Goncalves lets the ingredients speak for themselves with expertly prepared dishes that come bursting with layers of flavor. Diners rave about Goncalve's signature fisherman's stew, made with sausage, octopus risotto and piripiri. Other menu highlights at 42 The Restaurant include the Portuguese fried chicken, the parsley cavatelli and the sambuca.

The bar menu runs the gamut, with an extensive list that features spirits, cocktails and wine. In addition to its main dining room, 42 The Restaurant also boasts four private rooms with special catering services that can be adapted to weddings, graduations, bar mitzvahs and other private events.

Dining Style
Casual Elegant
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Cuisines
Mediterranean
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Hours of operation
HOURS

Lunch:
Monday-Thursday: 11:30am - 2:00pm
$37.00 Per Person Prix Fix Menu

Dinner:
Thursday: 5:30pm - 10:30pm
A la carte menu offered

Friday and Saturday 5:30-10:30p,
$95.00 per person 6 Course Tasting Menu only

Sunday: Closed- Available for Private Events

Reservations Available through www.42therestaurant.com

We would love to share our space with you, and help you plan your next event. Contact our Events Team: 914.761.4242 or events@42therestaurant.com


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Phone number
(914) 761-4242
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Anthony Goncalves
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Private party facilities
42’s dedicated event team will tailor menus to your desire for any sized affair. From showers in the afternoon, tasting menus paired with wine for dinner, to birthday soirees till midnight in the lounge - all will be executed flawlessly.
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Private party contact
Colin Mead: (914) 761-4242 ext. 2
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Catering
Host your next event at 42 The Restaurant to guarantee your guests the most exceptional combination of cuisine by Chef Anthony Goncalves, impeccable service and beautiful venue settings. The one-of-a-kind tri-state area views. Amaze your guests as they celebrate your special occasion such as a wedding ceremony, wedding reception, after-party, Bar or Bat Mitzvah, engagement, anniversary, birthday and more. Please contact us and ask for our Events Team.
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Neighborhood
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Cross street
Main Street
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Parking details
Valet Parking is available from The Ritz-Carlton Westchester.
On-street metered parking, discounted rate and municipal parking lots also available.
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Public transit
MTA Location
16 Ferris Avenue
White Plains, NY 10601
(22.3 miles to Grand Central Terminal)

Train Service
HARLEM LINE
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Special events & promotions
42 The Restaurant offers special menus for Valentine's Day, Mother's Day, New Year's Eve, seasonal Sunday Brunches, and more. Please contact the restaurant for more information.

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Gift Card
Additional
Banquet, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 1167 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.0
food
4.1
service
4.4
ambience
3.5
value
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2016

Very special place for lunch and the menu is very creative

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Donna510 (New York Area)
5.0  Dined on January 16, 2016

The only thing that I would suggest is for the waiter to explain the food brought to the table.
Instead of us having to ask. Other tasting that I went to, each dish was explained.
Otherwise, it was a great experience.

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Dprice529 (New York Area)
2.0  Dined on January 2, 2016

What stood out to me the most was the great service and attention that was provided. The view was terrific. The ambiance was great. The food wasnt worth the $220 I spent for a six course dinner at all. The dinner wasn't good at all.

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dudakomou87 (New York Area)
3.0  Dined on January 1, 2016

My boyfriend and I love to try different restaurant all over the world every time we got the chance, we been to the best restaurant here in New York ( Bouley, my fave, Le Bernardin, daniel, Morimoto etc. ) and decided to celebrate our 1st New Years dinner locally at 42, made reservation at the early time availability which is 5:30 pm or the 9:30 pm coz that the availability on the open table. So we got seated with the host and the place was pretty empty and didnt have the skyline view, come to find out they change the restaurant set up , the used to be bar now was the restaurant and the old restaurant with the the view now function as the events room. so we stayed and then we decided to do the 6 course meal so we can try more things, you have to pick you apps, pasta, entree and dessert and the waiter said that the 2 other course would be chef's choice appetizer and dessert. the first course that the waiter said came, the chef's choice; its a sorbet with 2 kinds of fish roe (orange color and black ) and some dehydrated green vegetable, come to find out its the amuse bosche that they served to all the tables wether you pick the 6 course meal or ala carte, followed with my choice of appetizer which is the crudo of cod which i liked and he got octopus dry then pasta course i got the egg yolk ravioli had he have the potato then entree i had duck and he have the steak which is okay then "d'' chef's choice dessert came and it was another sorbet, quince sorbet with full of cheese after cheese, i mean parmesan slices then on top is grated parmesan then quince sorbet then toasted parmesan on top, to be fair the quince sorbet i did liked it then my choice of dessert it was the New Macau came with little of crumble sponge cake topped with sorbet bigger than the sponge cake and 16 drops of some syrup with violet flowers, as if it is a sorbet dessert, for the $95.00 per person they charged is not worth it! Too bad were not coming back nor recommending it to our foodie friends.

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vipOpenTable Diner (New York Area)
4.0  Dined on December 16, 2015

Food, service and view awesome. Nice prefix menu!

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vipPfernand (New York Area)
5.0  Dined on November 18, 2015

Have been here for lunch two times this month. They have stopped serving lunch a while ago, but now do offer that option once again and they serve lunch here Mondays thru Thursdays. It is an excellent experience with a menu of limited options but filled with great food all over in a location that is near the heavens and at a reasonable price. Kudos for the salad and entrée choices. Great ingredients and service that is five stars!! Now, parking is complimentary with your lunch there!! Keep up the good work! Thank you!!

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Foodfan129 (New York Area)
2.0  Dined on November 11, 2015

42 food was awful. $37 for lunch ! Better to charge $37 to rent the table and the view!!!
Ugh😝

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Margo (New York Area)
5.0  Dined on November 9, 2015

Terrific service...amazing view...I'm a fan

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vipIlyNyCt (New York Area)
5.0  Dined on October 30, 2015

This is an especially wonderful restaurant, the service was as impeccable as I would expect from a Ritz Carlton -- the food was absolutely delicious -- we had the tasting menu. The desserts were FABULOUS as well -- all in all in was a true Dining Experience.

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Kellydaughter (New York Area)
5.0  Dined on October 21, 2015

Westchester like you've never seen. Fabulous views, food, service, the works! You feel as if you have escaped the everyday, without really leaving. Casual elegance, highly recommended.

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jason (New York Area)
5.0  Dined on October 17, 2015

Fantastic date night spot. The duck was cooked to perfection, as was the stake. All of our food was excellent, there was a persistent lemon flavor throughout all 6 courses. That lack of differentiation was the only reason it did not receive perfect marks.

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Tiff (New York Area)
5.0  Dined on October 7, 2015

From the moment we stepped into the Ritz Carlton we were treated like royalty the service was fantastic. The whole staff was very attentive to our needs. Granted we were there on a Wednesday night, but still we have no complaints at all. The food was delicious. And the drinks were definitely not watered down. The view is gorgeous at night. We will definitely be back in the future to dine here!

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OpenTable Diner (New York Area)
5.0  Dined on October 6, 2015

Restaurant is on par with very best restaurants in Manhattan. Food combinations and presentations are unusual and excellent. Service is good. Restaurant is high up in tall building, and tables have good views of surrounding area.

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vipOpenTable Diner (San Francisco)
5.0  Dined on September 28, 2015

Great food and service.

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vipOpenTable Diner (New York Area)
2.0  Dined on September 19, 2015

The food was overpriced. For the same price point, one can eat in one of NYC's finest restaurants. The wine paring was odd with unremarkable wines.
The waitstaff was excellent, which went a long way with mediocre food and exorbitant prices.

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