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Been coming here for years, always a great meal and excellent service, a true favorite!
We went on the last day it was open for the season. Food was great but the maîtred's was mean and argumentative. I just asked for quarters for parking.
Menu looked amazing! I had a special with homemade pasta, seafood sauce, and topped with lamb chops. Food was full of flavor and very good. Desserts were superb!!!
If you want great food and service, 410 Bank St. is the restaurant for you. The menu is outstanding with both turf and surf selections.
Just a lovely dinner all themed creole-Cajun with distinctive unique tastes all prepared with care and presentation. Very attentive service and a very pleasant dining experience.....a nice special occasion dinner...pricey but well worth it. Nice that you can bring your own wine as well.
The salmon dinner was delicious. We were brought a "customer appreciation" appetizer of a filet of antelope in a reduction glaze ! What a delightful surprise !
Excellent food and value! Service was also excellent - attentive without being overbearing! We enjoyed this dinner very much!
Second time we've been to 410 Bank Street. Food is creative and delicious! Would definitely
go back again. One of the best restaurants in Cape May.
Despite asking to be seated in the front of the restaurant my wife and I were seated in the main area. Food was ok. Portions were generous. The noise level was excruciating. Just shy of making your ears bleed! Having dined here a number of times over the years we will never return.
As usual, the food and service were outstanding! Always a very special place for birthdays and anniversaries. A very special thank you to our waiter Dean.
Truly a wonderful dining experience. Everything was fresh and cooked to perfection. The service was impeccable. The chef was accommodating to my dietary needs which was much appreciated! We brought our favorite wine and spirits!
Very nice atmosphere food was excellent at the snapper special was great walking distance to the center Cape May good choice
Excellent meal, excellent service. ...................................excellent excellent excellent
Excellent meal. Attentive server. Will definitely go again.
Overall I would say this was a very average dining experience. We were greeted by an apathetic host and seated in the back dining space which was too hot and without either the ambiance or the music heard in the front dining room. When asked to be seated in the front dining space the host barely acknowledged but did show us to another table promptly.
The waiter was bored, uneducated on the menu and unable to answer simple questions.
The food was good but not amazing. The salmon was served with partially cold sides and the key lime pie was 50% frozen.
Did not meet my expectations.
Was there end of September for restaurant week for the prix fixe menu for a special night out on vacation. Came highly recommended. Had the swordfish medallions, mako shark creole, and key lime pie and my friend had the gumbo. Everything was absolutely amazing and the scattered seatings made sure everything was made fresh. Only recommendation would be to have a pitcher of water on the table for those, like me, who have trouble with spice.
excellent overall. Great food and Service. great location.
great food, ambience and value for the money. loved the atmosphere.
also had terrific waitress (Yurga). Very knowledgable and friendly
“We are extremely sorry... we are running a little behind, and are doing our best to get your table ready. There are some chairs in the garden area that will help with your wait”. Is what I would have expected to hear when I arrive for a reservation and my table is not ready. It’s not a huge disaster when a popular restaurant miscalculates the turnover speed.
HOWEVER, after giving my name, what I heard instead was “wait outside and we will get you when we are ready”. I then asked how long the wait would be. I was told “your table has just paid, and I can’t push them any faster”. I thought this was a strange reply considering my question was pretty normal. She was irritated and very brusque. She looked at me like I was crazy for politely asking how long the wait was (when I had a reservation). Bizarre to say the least, and not our normal experience at 410 Bank Street.
We stepped outside into the humid 85 degree weather. There was one chair.
It became very apparent that “our” table was not really our table at all. We watched several parties of 4 leave (we were a 3).
We then realized that all the other people waiting outside actually had reservations too. They weren’t walk in diners.
After a half hour we were seated. No apology for the delay from our reservation time.
The room was very loud. Louder than normal.
Our waitress was excellent, as are all the waitstaff at this restaurant. The meal was inspired and flavorful as always.
The food and especially the sauces are so well created, that this is our go to restaurant many times a summer.
We will absolutely go back and do recommend 410 Bank Street, but our experience did make a slight blot on the otherwise impeccable track record we previously encountered over the years.
Hopefully the hostess will enjoy her time off during the “off season”, and come back happier. They close in two weeks for the season.
We were seated in the lower level.. Noise was terrible mostly because of one lady at a close by table..No one would tell her how annoying she was