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410 Bank Street

4.6
1773 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (17)
  • Good for a Date (15)
  • Romantic (14)
A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and trawler-to-table seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of Chef Chet Saign, whose creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more specials are offered nightly. The helpful staff makes you feel like you are dining on a private yacht.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak, Caribbean
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Hours of operation
Dinner served 7 Days A Week, 5:00pm - 10:00pm
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Phone number
(609) 884-2127
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Cross street: Lafayette
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Neighborhood
What 1773 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.7
service
4.2
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
4.0
Dined on October 8, 2017

Been coming here for years, always a great meal and excellent service, a true favorite!

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OpenTable Diner 
4.0
Dined on October 8, 2017

We went on the last day it was open for the season. Food was great but the maîtred's was mean and argumentative. I just asked for quarters for parking.

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vipFoodlover (Atlantic City)
5.0
Dined on October 8, 2017

Menu looked amazing! I had a special with homemade pasta, seafood sauce, and topped with lamb chops. Food was full of flavor and very good. Desserts were superb!!!

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OpenTable Diner (Baltimore)
5.0
Dined on October 7, 2017

If you want great food and service, 410 Bank St. is the restaurant for you. The menu is outstanding with both turf and surf selections.

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OpenTable Diner 
5.0
Dined on October 7, 2017

Just a lovely dinner all themed creole-Cajun with distinctive unique tastes all prepared with care and presentation. Very attentive service and a very pleasant dining experience.....a nice special occasion dinner...pricey but well worth it. Nice that you can bring your own wine as well.

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Lov2gotobyobs (Philadelphia)
5.0
Dined on October 5, 2017

The salmon dinner was delicious. We were brought a "customer appreciation" appetizer of a filet of antelope in a reduction glaze ! What a delightful surprise !

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Mauiwowee (Philadelphia)
5.0
Dined on October 4, 2017

Second time we've been to 410 Bank Street. Food is creative and delicious! Would definitely
go back again. One of the best restaurants in Cape May.

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vipNewJersey (New York Area)
5.0
Dined on October 4, 2017

Excellent food and value! Service was also excellent - attentive without being overbearing! We enjoyed this dinner very much!

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vipOpenTable Diner (Philadelphia)
1.0
Dined on September 30, 2017

Despite asking to be seated in the front of the restaurant my wife and I were seated in the main area. Food was ok. Portions were generous. The noise level was excruciating. Just shy of making your ears bleed! Having dined here a number of times over the years we will never return.

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vipRocket (New York Area)
5.0
Dined on September 30, 2017

As usual, the food and service were outstanding! Always a very special place for birthdays and anniversaries. A very special thank you to our waiter Dean.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Steak, Caribbean
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Hours of operation
Dinner served 7 Days A Week, 5:00pm - 10:00pm
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Cross street
Lafayette
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(609) 884-2127
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Parking details
Private parking lot 1.5 blocks from the restaurant on Bank Street at "Bank Street Commons"
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Executive chef
Chet Saign
Additional
BYO Liquor, BYO Wine, Non-Smoking, Outdoor dining, Wine