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Been coming here for years, always a great meal and excellent service, a true favorite!
We went on the last day it was open for the season. Food was great but the maîtred's was mean and argumentative. I just asked for quarters for parking.
Menu looked amazing! I had a special with homemade pasta, seafood sauce, and topped with lamb chops. Food was full of flavor and very good. Desserts were superb!!!
If you want great food and service, 410 Bank St. is the restaurant for you. The menu is outstanding with both turf and surf selections.
Just a lovely dinner all themed creole-Cajun with distinctive unique tastes all prepared with care and presentation. Very attentive service and a very pleasant dining experience.....a nice special occasion dinner...pricey but well worth it. Nice that you can bring your own wine as well.
The salmon dinner was delicious. We were brought a "customer appreciation" appetizer of a filet of antelope in a reduction glaze ! What a delightful surprise !
Excellent food and value! Service was also excellent - attentive without being overbearing! We enjoyed this dinner very much!
Second time we've been to 410 Bank Street. Food is creative and delicious! Would definitely
go back again. One of the best restaurants in Cape May.
Despite asking to be seated in the front of the restaurant my wife and I were seated in the main area. Food was ok. Portions were generous. The noise level was excruciating. Just shy of making your ears bleed! Having dined here a number of times over the years we will never return.
As usual, the food and service were outstanding! Always a very special place for birthdays and anniversaries. A very special thank you to our waiter Dean.
Truly a wonderful dining experience. Everything was fresh and cooked to perfection. The service was impeccable. The chef was accommodating to my dietary needs which was much appreciated! We brought our favorite wine and spirits!
Very nice atmosphere food was excellent at the snapper special was great walking distance to the center Cape May good choice
Excellent meal, excellent service. ...................................excellent excellent excellent
Excellent meal. Attentive server. Will definitely go again.
Overall I would say this was a very average dining experience. We were greeted by an apathetic host and seated in the back dining space which was too hot and without either the ambiance or the music heard in the front dining room. When asked to be seated in the front dining space the host barely acknowledged but did show us to another table promptly.
The waiter was bored, uneducated on the menu and unable to answer simple questions.
The food was good but not amazing. The salmon was served with partially cold sides and the key lime pie was 50% frozen.
Did not meet my expectations.
Was there end of September for restaurant week for the prix fixe menu for a special night out on vacation. Came highly recommended. Had the swordfish medallions, mako shark creole, and key lime pie and my friend had the gumbo. Everything was absolutely amazing and the scattered seatings made sure everything was made fresh. Only recommendation would be to have a pitcher of water on the table for those, like me, who have trouble with spice.
excellent overall. Great food and Service. great location.
great food, ambience and value for the money. loved the atmosphere.
also had terrific waitress (Yurga). Very knowledgable and friendly
“We are extremely sorry... we are running a little behind, and are doing our best to get your table ready. There are some chairs in the garden area that will help with your wait”. Is what I would have expected to hear when I arrive for a reservation and my table is not ready. It’s not a huge disaster when a popular restaurant miscalculates the turnover speed.
HOWEVER, after giving my name, what I heard instead was “wait outside and we will get you when we are ready”. I then asked how long the wait would be. I was told “your table has just paid, and I can’t push them any faster”. I thought this was a strange reply considering my question was pretty normal. She was irritated and very brusque. She looked at me like I was crazy for politely asking how long the wait was (when I had a reservation). Bizarre to say the least, and not our normal experience at 410 Bank Street.
We stepped outside into the humid 85 degree weather. There was one chair.
It became very apparent that “our” table was not really our table at all. We watched several parties of 4 leave (we were a 3).
We then realized that all the other people waiting outside actually had reservations too. They weren’t walk in diners.
After a half hour we were seated. No apology for the delay from our reservation time.
The room was very loud. Louder than normal.
Our waitress was excellent, as are all the waitstaff at this restaurant. The meal was inspired and flavorful as always.
The food and especially the sauces are so well created, that this is our go to restaurant many times a summer.
We will absolutely go back and do recommend 410 Bank Street, but our experience did make a slight blot on the otherwise impeccable track record we previously encountered over the years.
Hopefully the hostess will enjoy her time off during the “off season”, and come back happier. They close in two weeks for the season.
We were seated in the lower level.. Noise was terrible mostly because of one lady at a close by table..No one would tell her how annoying she was
Wonderful service, food and ambiance. I had sea bass and my wife had voodoo shrimp. We also had 410 bank salad.
OUR SERVER ANN WAS A TRUE PLEASURE... FOOD WAS EXCELLENT.... WILL RETURN SOON
Always a wonderful experience! Professional yet pleasant staff and excellent food choices.
Everything was delicious and the service was excellent
Don was a great guy and was very helpful
The food is terrible. You are sitting on top of each other. Don't go. There are many better restaurants in Cape May.
Everything was great about this restaurant and the food was just amazing. The best rack of lamb I've ever had. A must try if you are visiting Cape May.
Creative menu serving delicious food! Our waitress was attentive and knowledgeable. Overall great service and experience
410 is overhyped in my opinion, especially compared to the bountiful amount of wonderful restaurants in Cape May. The food is average for the hype it's given by their descriptions. The space is confining, which some may call cozy, but if you don't mind eating at a checkerboard sized table, you'll be okay. Seriously, our dinner plates hung over the edge of the table and we had to set our wine on the floor. I wouldn't mind that nearly as much if this wasn't featured as fine-dining.
Between the decor and the food, it felt like you were in New Orleans.
Excellent food excellent service our waiter was great
Delicious and unusual food. Have been to restaurant before and have never been disappointed.
Everything was absolutely perfect! Fantastic menu & food. I love that it is a BYOB.
From start to finish, this was a delightful dinner. Every bite was a dance in my mouth. Party of 4. Blackened scallops were amazing. Voodoo shrimp was hot but did not mask the other flavors. Special grill with antelope, and other meats was loved by my dining partner. Yummy gumbo. Tropical flavors in mahi. All served to please the eye as well as the palate.
410 Bank St has become our go to restaurant in Cape May. The Cajun/creole cuisine is among the best we have every had. The nightly specials highlight 410's inventive menu, the seafood is always fresh and the service is outstanding. Thanks to host David for always reserving our favorite table and to our waiter Shane for the outstanding service. Never a disappointment at 410!
Food was delicious. Tuna was so tender it melted in your mouth. Also red snapper was very tasty. Scallops for appetizer were grilled and again delicious. It was a full house and a bit noisy.
410 Bank street has always provided a great menu with fresh, local, interesting ingredients. We go a few times a year, just to enjoy cape may and dine at 410 Bank Street.
Always a great meal! We had the specials (salmon medallions and swordfish), which were very generous portions! We were sad that outdoor seating was done for the season already, and we usually eat outside when we visit this weekend annually.
Always a great meal at 410 Bank. If you haven't been here in the off season you should try it. It is much more relaxing and quiet, totally different from the busy summer season. Portion sizes are better for the price than at some of the other area restaurants.
Salad tasted like ingredients were just plucked from the garden. The mushroom soup was delicious with a smoked scallop atop the dish- just wish it was served hot and not lukewarm. Blackened swordfish over a crawfish etoufee was fabulous. The roast of the day was served with a vintage Pinot Noir sauce that drowned the dish and everything in it. All very sweet. Ate 1/4 of it and took the rest home - much better the next day. We bought a Cape May wine and had to keep asking our server to refill our glasses. She was pleasant, but not too into making our first-time visit special. However everyone else was exceptional.