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410 Bank Street

4.4
1773 reviews
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$31 to $50
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Seafood
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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About

A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and trawler-to-table seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of Chef Chet Saign, whose creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more specials are offered nightly. The helpful staff makes you feel like you are dining on a private yacht.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak, Caribbean
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Hours of operation
Dinner served 7 Days A Week, 5:00pm - 10:00pm
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Phone number
(609) 884-2127
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chet Saign
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Neighborhood
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Cross street
Lafayette
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Parking details
Private parking lot 1.5 blocks from the restaurant on Bank Street at "Bank Street Commons"
Additional
BYO Liquor, BYO Wine, Non-Smoking, Outdoor dining, Wine
What 1773 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
4.5
food
4.5
service
4.0
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Atlantic City)
4.0  Dined on October 8, 2017

Been coming here for years, always a great meal and excellent service, a true favorite!

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OpenTable Diner (New York Area)
4.0  Dined on October 8, 2017

We went on the last day it was open for the season. Food was great but the maîtred's was mean and argumentative. I just asked for quarters for parking.

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vipFoodlover (Atlantic City)
5.0  Dined on October 8, 2017

Menu looked amazing! I had a special with homemade pasta, seafood sauce, and topped with lamb chops. Food was full of flavor and very good. Desserts were superb!!!

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OpenTable Diner (Baltimore)
5.0  Dined on October 7, 2017

If you want great food and service, 410 Bank St. is the restaurant for you. The menu is outstanding with both turf and surf selections.

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OpenTable Diner (Atlantic City)
5.0  Dined on October 7, 2017

Just a lovely dinner all themed creole-Cajun with distinctive unique tastes all prepared with care and presentation. Very attentive service and a very pleasant dining experience.....a nice special occasion dinner...pricey but well worth it. Nice that you can bring your own wine as well.

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Lov2gotobyobs (Philadelphia)
5.0  Dined on October 5, 2017

The salmon dinner was delicious. We were brought a "customer appreciation" appetizer of a filet of antelope in a reduction glaze ! What a delightful surprise !

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vipNewJersey (New York Area)
5.0  Dined on October 4, 2017

Excellent food and value! Service was also excellent - attentive without being overbearing! We enjoyed this dinner very much!

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Mauiwowee (Philadelphia)
5.0  Dined on October 4, 2017

Second time we've been to 410 Bank Street. Food is creative and delicious! Would definitely
go back again. One of the best restaurants in Cape May.

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vipOpenTable Diner (Philadelphia)
1.0  Dined on September 30, 2017

Despite asking to be seated in the front of the restaurant my wife and I were seated in the main area. Food was ok. Portions were generous. The noise level was excruciating. Just shy of making your ears bleed! Having dined here a number of times over the years we will never return.

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vipRocket (New York Area)
5.0  Dined on September 30, 2017

As usual, the food and service were outstanding! Always a very special place for birthdays and anniversaries. A very special thank you to our waiter Dean.

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KarenM (New York Area)
5.0  Dined on September 30, 2017

Truly a wonderful dining experience. Everything was fresh and cooked to perfection. The service was impeccable. The chef was accommodating to my dietary needs which was much appreciated! We brought our favorite wine and spirits!

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vipColtsNeckVince (New York Area)
4.0  Dined on September 29, 2017

Very nice atmosphere food was excellent at the snapper special was great walking distance to the center Cape May good choice

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OpenTable Diner (Philadelphia)
5.0  Dined on September 29, 2017

Excellent meal, excellent service. ...................................excellent excellent excellent

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EB930 (Atlantic City)
5.0  Dined on September 29, 2017

Excellent meal. Attentive server. Will definitely go again.

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OpenTable Diner (Philadelphia)
3.0  Dined on September 26, 2017

Overall I would say this was a very average dining experience. We were greeted by an apathetic host and seated in the back dining space which was too hot and without either the ambiance or the music heard in the front dining room. When asked to be seated in the front dining space the host barely acknowledged but did show us to another table promptly.
The waiter was bored, uneducated on the menu and unable to answer simple questions.
The food was good but not amazing. The salmon was served with partially cold sides and the key lime pie was 50% frozen.
Did not meet my expectations.

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OpenTable Diner (Atlantic City)
5.0  Dined on September 26, 2017

Was there end of September for restaurant week for the prix fixe menu for a special night out on vacation. Came highly recommended. Had the swordfish medallions, mako shark creole, and key lime pie and my friend had the gumbo. Everything was absolutely amazing and the scattered seatings made sure everything was made fresh. Only recommendation would be to have a pitcher of water on the table for those, like me, who have trouble with spice.

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OpenTable Diner (Philadelphia)
5.0  Dined on September 25, 2017

excellent overall. Great food and Service. great location.

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OpenTable Diner (New York Area)
5.0  Dined on September 24, 2017

great food, ambience and value for the money. loved the atmosphere.
also had terrific waitress (Yurga). Very knowledgable and friendly

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Ilikefood (Philadelphia)
4.0  Dined on September 23, 2017

“We are extremely sorry... we are running a little behind, and are doing our best to get your table ready. There are some chairs in the garden area that will help with your wait”. Is what I would have expected to hear when I arrive for a reservation and my table is not ready. It’s not a huge disaster when a popular restaurant miscalculates the turnover speed.

HOWEVER, after giving my name, what I heard instead was “wait outside and we will get you when we are ready”. I then asked how long the wait would be. I was told “your table has just paid, and I can’t push them any faster”. I thought this was a strange reply considering my question was pretty normal. She was irritated and very brusque. She looked at me like I was crazy for politely asking how long the wait was (when I had a reservation). Bizarre to say the least, and not our normal experience at 410 Bank Street.

We stepped outside into the humid 85 degree weather. There was one chair.

It became very apparent that “our” table was not really our table at all. We watched several parties of 4 leave (we were a 3).

We then realized that all the other people waiting outside actually had reservations too. They weren’t walk in diners.

After a half hour we were seated. No apology for the delay from our reservation time.

The room was very loud. Louder than normal.

Our waitress was excellent, as are all the waitstaff at this restaurant. The meal was inspired and flavorful as always.

The food and especially the sauces are so well created, that this is our go to restaurant many times a summer.

We will absolutely go back and do recommend 410 Bank Street, but our experience did make a slight blot on the otherwise impeccable track record we previously encountered over the years.

Hopefully the hostess will enjoy her time off during the “off season”, and come back happier. They close in two weeks for the season.

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Bruno (Atlantic City)
5.0  Dined on September 23, 2017

We were seated in the lower level.. Noise was terrible mostly because of one lady at a close by table..No one would tell her how annoying she was

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vipIraw (New York Area)
5.0  Dined on September 23, 2017

Wonderful service, food and ambiance. I had sea bass and my wife had voodoo shrimp. We also had 410 bank salad.

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OpenTable Diner (New York Area)
4.0  Dined on September 23, 2017

OUR SERVER ANN WAS A TRUE PLEASURE... FOOD WAS EXCELLENT.... WILL RETURN SOON

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MAPD (New York Area)
5.0  Dined on September 23, 2017

Always a wonderful experience! Professional yet pleasant staff and excellent food choices.

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OpenTable Diner (Philadelphia)
5.0  Dined on September 22, 2017

Everything was delicious and the service was excellent
Don was a great guy and was very helpful

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vipOpenTable Diner (Philadelphia)
1.0  Dined on September 22, 2017

The food is terrible. You are sitting on top of each other. Don't go. There are many better restaurants in Cape May.

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CarolC (Philadelphia)
5.0  Dined on September 21, 2017

Everything was great about this restaurant and the food was just amazing. The best rack of lamb I've ever had. A must try if you are visiting Cape May.

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OpenTable Diner (New York Area)
5.0  Dined on September 21, 2017

Creative menu serving delicious food! Our waitress was attentive and knowledgeable. Overall great service and experience

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BillMcD (Philadelphia)
2.0  Dined on September 21, 2017

410 is overhyped in my opinion, especially compared to the bountiful amount of wonderful restaurants in Cape May. The food is average for the hype it's given by their descriptions. The space is confining, which some may call cozy, but if you don't mind eating at a checkerboard sized table, you'll be okay. Seriously, our dinner plates hung over the edge of the table and we had to set our wine on the floor. I wouldn't mind that nearly as much if this wasn't featured as fine-dining.

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Tifleigh (New York Area)
5.0  Dined on September 20, 2017

Between the decor and the food, it felt like you were in New Orleans.

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OpenTable Diner (Philadelphia)
5.0  Dined on September 19, 2017

Excellent food excellent service our waiter was great

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