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410 Bank Street

4.4
1773 reviews
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$31 to $50
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Seafood
Top Tags:
  • Fit for Foodies (1849)
  • Special Occasion (1612)
  • Neighborhood Gem (1299)
A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and trawler-to-table seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of Chef Chet Saign, whose creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more specials are offered nightly. The helpful staff makes you feel like you are dining on a private yacht.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak, Caribbean
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Hours of operation
Dinner served 7 Days A Week, 5:00pm - 10:00pm
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Phone number
(609) 884-2127
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chet Saign
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Neighborhood
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Cross street
Lafayette
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Parking details
Private parking lot 1.5 blocks from the restaurant on Bank Street at "Bank Street Commons"
Additional
BYO Liquor, BYO Wine, Non-Smoking, Outdoor dining, Wine
What 1773 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on all time ratings
4.5
food
4.5
service
4.0
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Atlantic City)
4.0  Dined on October 8, 2017

Been coming here for years, always a great meal and excellent service, a true favorite!

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OpenTable Diner (New York Area)
4.0  Dined on October 8, 2017

We went on the last day it was open for the season. Food was great but the maîtred's was mean and argumentative. I just asked for quarters for parking.

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vipFoodlover (Atlantic City)
5.0  Dined on October 8, 2017

Menu looked amazing! I had a special with homemade pasta, seafood sauce, and topped with lamb chops. Food was full of flavor and very good. Desserts were superb!!!

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OpenTable Diner (Baltimore)
5.0  Dined on October 7, 2017

If you want great food and service, 410 Bank St. is the restaurant for you. The menu is outstanding with both turf and surf selections.

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OpenTable Diner (Atlantic City)
5.0  Dined on October 7, 2017

Just a lovely dinner all themed creole-Cajun with distinctive unique tastes all prepared with care and presentation. Very attentive service and a very pleasant dining experience.....a nice special occasion dinner...pricey but well worth it. Nice that you can bring your own wine as well.

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Lov2gotobyobs (Philadelphia)
5.0  Dined on October 5, 2017

The salmon dinner was delicious. We were brought a "customer appreciation" appetizer of a filet of antelope in a reduction glaze ! What a delightful surprise !

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vipNewJersey (New York Area)
5.0  Dined on October 4, 2017

Excellent food and value! Service was also excellent - attentive without being overbearing! We enjoyed this dinner very much!

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Mauiwowee (Philadelphia)
5.0  Dined on October 4, 2017

Second time we've been to 410 Bank Street. Food is creative and delicious! Would definitely
go back again. One of the best restaurants in Cape May.

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vipOpenTable Diner (Philadelphia)
1.0  Dined on September 30, 2017

Despite asking to be seated in the front of the restaurant my wife and I were seated in the main area. Food was ok. Portions were generous. The noise level was excruciating. Just shy of making your ears bleed! Having dined here a number of times over the years we will never return.

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vipRocket (New York Area)
5.0  Dined on September 30, 2017

As usual, the food and service were outstanding! Always a very special place for birthdays and anniversaries. A very special thank you to our waiter Dean.

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KarenM (New York Area)
5.0  Dined on September 30, 2017

Truly a wonderful dining experience. Everything was fresh and cooked to perfection. The service was impeccable. The chef was accommodating to my dietary needs which was much appreciated! We brought our favorite wine and spirits!

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vipColtsNeckVince (New York Area)
4.0  Dined on September 29, 2017

Very nice atmosphere food was excellent at the snapper special was great walking distance to the center Cape May good choice

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OpenTable Diner (Philadelphia)
5.0  Dined on September 29, 2017

Excellent meal, excellent service. ...................................excellent excellent excellent

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EB930 (Atlantic City)
5.0  Dined on September 29, 2017

Excellent meal. Attentive server. Will definitely go again.

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OpenTable Diner (Philadelphia)
3.0  Dined on September 26, 2017

Overall I would say this was a very average dining experience. We were greeted by an apathetic host and seated in the back dining space which was too hot and without either the ambiance or the music heard in the front dining room. When asked to be seated in the front dining space the host barely acknowledged but did show us to another table promptly.
The waiter was bored, uneducated on the menu and unable to answer simple questions.
The food was good but not amazing. The salmon was served with partially cold sides and the key lime pie was 50% frozen.
Did not meet my expectations.

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