HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

400 Olive A Modern American Bistro - Hilton - St. Louis

57 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion (27)
  • Great for Lunch (22)
  • Good for Groups (17)

Similar Restaurants


From its lobby-level outpost in the majestic Hilton St. Louis Downtown at the Arch, 400 Olive serves executive chef Trenton Thrun’s renditions of Americana Bistro favorites made with locally sourced ingredients. Thrun’s background is from small bistros, steak houses, and fine dining from all corners of America. He brings his knowledge of New York flair, Floridian Asian fusion, Southern Style, and California health conscious cuisine to Hilton St. Louis Downtown at the Arch for all guests across the U.S. to enjoy. Beyond the menu, the dining room's Greek revival columns and extra-high ceilings ooze elegance and call back to an earlier time when the building—built in 1889—housed a bank.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Bistro, American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Monday-Friday: 6:30am - 10:30am;
Saturday & Sunday: 7:00am-11:00am

Lunch: Monday - Friday: 11:30am - 1:30pm; Saturday - Sunday: CLOSED

Dinner: Daily: 6:00pm - 10:00pm
Last Seating Reservation(s) at 9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(314) 554-7098
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Trent Thrun
icon/ic_cateringCreated with Sketch.
Please contact the catering department at the hotel at 314-436-0002.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
4th Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complementary Valet, Self-Parking
icon/ic_public_transitCreated with Sketch.
Public transit
Metro Link stops: 8th Street & Pine and Convention Center stations
icon/ic_entertainmentCreated with Sketch.
None at this time.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Seasonal dining options.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 57 People Are SayingWrite a review
Overall ratings and reviews
3.6  based on all time ratings
Noise · Quiet
73% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipOpenTable Diner (St. Louis)
5.0  Dined on February 22, 2017

My boyfriend and I went for brunch on a Saturday in February; meter parking was easy to find. There was only one other table occupied so it was quiet and we could have a nice conversation. Our server was Sherri and she was friendly and great at getting us whatever we needed, even getting our order correct after we changed some things and were being a bit complicated :) Food was really good; I had an omelet and got fruit instead of potatoes, my boyfriend had the frittata and said the breakfast potatoes were cooked perfectly and the best he ever had. Would definitely recommend!

OpenTable Diner (St. Louis)
2.0  Dined on December 3, 2016

Parking was a problem. Walking in we were unsure of exactly what was the restaurant and the lobby of the hotel. We were the only people in the "dining" area. The service was slow. Overall not really happy with the experience. The food was really good though.

OpenTable Diner (Chicago)
5.0  Dined on November 25, 2016

I'm changing the review because I got my points. It was good

vipOpenTable Diner (New Orleans)
2.0  Dined on August 7, 2016

Not busy as it was early on Sunday morning. Wait staff hanging out. After waiting 5 minutes I had to go up to them and ask if I needed to seat myself. I had to ask them to make sure I got checked in at OpenTable. Menu same as posted on website. Ordered pineapple upsidedown pancakes. 2 of 3 had thinly sliced freshed pineapple on bottom, 1 pancake was raw underneath, 1 of 3 had minced pineapple on top. Not impressed with service or food. Basically it was a breakfast buffet that offered menu if you asked.

vipeater123 (New England)
1.0  Dined on July 15, 2016

This is the last time I will try a 1000pt restaurant from open table.

We were the only ones in this restaurant which is basically in the lobby of a fairly empty hotel. The food we ordered felt like it was warmed over in a microwave albeit with exorbitant prices.

CarolL (St. Louis)
4.0  Dined on June 25, 2016

Food was excellent. Service was poor though. Very few diners, but our soup and salad were forgotten about until the main course came. They did bring our soup and salad then and gave it to us free. Also forgot to bring ice water and had to remind them when we didn't get it. But the server was very nice and apologetic about the mistakes, so would recommend it as the food was delicious!

OpenTable Diner (Chicago)
4.0  Dined on April 18, 2016

I made a reservation here for a group attending a convention at the Hyatt. The food and service were both very good, but the restaurant was very quiet, and for a long time, we were the only people there. The restaurant is in the lobby of the Hilton Hotel on 4th street. The feeling is as though the main business has moved to the newer Hilton. This restaurant is nothing extremely special or worthy of a special visit, but it is just fine for good food and good service.

vipscottpfeiffer (Chicago)
2.0  Dined on March 29, 2016

This one does. While the lobby is beautiful, the restaurant within the lobby is very exposed. The staff was not well trained and was not very attentive. The food was fine, but the menu was not very interesting nor was the preparation exceptional in any way.

pennntas (St. Louis)
1.0  Dined on February 5, 2016

Cold food. Server was great, the food was unseasoned and cold

vipFrequentSTLdiner (St. Louis)
1.0  Dined on January 28, 2016

There's not a lot of cause to bother with this place. We obviously had OT reservations, yet we had to wait to be seated in a virtually empty restaurant. The wait staff is so nonchalant you wonder why they're in the business. I'm sure the food was better than I recall, but the service was so awful they the experience was destined to suck from the get go.

I will never return. I will never recommend the restaurant. I will be shocked if it's still open in 6 months. It shouldn't be.