I now hate 4 Olives. We made reservations for 7, and we were seated promptly, I will give them that. However, by 7:20, we still hadn't ordered or even received water. After waving down a waitress, she apologized, filled our water glasses and we didn't see her again until 7:30. At that point we ordered (the prix fixe menu that we were not warned about that cost $87/person) and we just wanted our food. This dinner was set up in 4 courses: the amuse-bouche, appetizer, entree, and dessert. We never saw the amuse-bouche, and were instead given our appetizer at 8. We decided to accept it because we were desperate for any kind of food. This course was actually pretty tasty. However, we waited an additional half hour for our entree at 8:30. This food was AWFUL. I cannot express to you how badly this tasted. I watched nearly every couple around me react in the same way, many dishes being sent back. Even the potatoes my filet mignon was served with was horrific. The powdery, dry mash they handed me was indigestible. My husband had the salmon, and I had no idea that salmon could taste so frozen. It was like eating the packaging the salmon came in. The dessert came (after 9) and what I thought would be the only really good aspect to this meal because of 4 Cakes, made me pause and consider my existence. I don't know how a chocolate cake could taste so bad. I cannot fathom what was going through their minds when they were producing such a thing that he EPA would not allow to simply be thrown out. My husband's lemon blackberry ice box (?) dessert was so sour, it seemed they ran out of sugar and just thought we wouldn't notice. At the end of this entire fiasco (*cough* hostage situation *cough*) we simply could not wait to get out of this restaurant that we had been kept in for over two and a half hours. I'll repeat TWO AND A HALF HOURS. I believe my words leaving the restaurant sum it up best: "Honey, my dying words will be I love you followed shortly by never eat at 4 Olives."