3800 Ocean

3.9
638 Reviews
$30 and under
Contemporary American
PLEASE CALL DIRECTLY FOR RESERVATIONS -

We call it the “collective kitchen.” For the menus of 3800 Ocean are inspired not only by the local abundance of South Florida’s renowned crops that thrive under a hospitable climate, but by the regional flavors that stir the souls of our collaborative team of chefs. Each chef brings a new insight to the table: the comfort food favorites of New England; the fire and spice of Mexico; the Caribbean traditions of Jamaica; and the ageless classics of Long Island. Our own local abundance of fresh produce and seafood allows us to take the collective kitchen dining concept quite literally. Everything is made from scratch. Every taste evokes an emotional connection to a past culinary memory, or perhaps a future craving.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 638 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on recent ratings
4.0
food
4.0
service
4.0
ambience
3.5
value
Noise · Moderate
73% of people would recommend it to a friend
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JB
JackB
Minneapolis
3 reviews
Dined on January 17, 2021
Overall4food4service3ambience3

We ate on the patio. Outstanding ocean views. Server acted like we were in convincing her. Dodd was good but not memorable. Go for the views!

PL
vipPatriceL
Detroit
7 reviews
Dined on December 24, 2020
Overall5food5service5ambience5

excellent food and service with a beautiful ocean view.

E
Eagerdiner
Naples
19 reviews
Dined on December 22, 2020
Overall4food5service4ambience3

Outstanding short ribs and filet medallion entrees!

m
margron
Los Angeles
4 reviews
Dined on December 7, 2020
Overall5food5service4ambience4

Empty restaurant but the food was fresh, cooked to order and very good. The chichi cocktail was great and the service was excellent. The fish was a little pricey, but very good. We would recommend this restaurant.

OT
OpenTable Diner
New York Area
3 reviews
Dined on December 7, 2020
Overall5food5service5ambience5

The menu was limited due to Covid however the food was amazing! The chocolate creme brûlée was excellent! As were the apps. The salmon dish and wild mushrooms.
Plenty of space indoors for distancing. The service was also great.
Huge Christmas tree in the foyer was beautiful! Thank you!

F
vipFinediner
Miami
24 reviews
Dined on December 6, 2020
Overall3food4service5ambience4

Sunday Menu was very limited

OT
OpenTable Diner
Miami
3 reviews
Dined on December 4, 2020
Overall4food5service3ambience5

My date and I arrived at the restaurant and had valet for the car. Then the hostess checked us in and asked if we wanted inside or outside dining. I chose outside initially but went back inside as it got very windy and chilly. The menu was very limited. Maybe 5 or less items per appetizer, entree and desert section. But the food was fantastic. I had the crab cake covered grouper. It was sooooo good! No leftovers. My date had Ribeye steak and he loved it as well. We wanted wine but they didn’t have that many selections because they were changing the menu. There was plenty of room to social distance. The ambiance was great and the views were as well. I would give it a 5 star but I think most things have changed due to Covid. But I definitely would go back and recommend it to others

OT
OpenTable Diner
New York Area
6 reviews
Dined on November 25, 2020
Overall3food4service5ambience4

We had breakfast three times here and is was delightful. Inside FAR better than outside. Gracious servers. Food was very tasty, good portions.
Bar is terrific.

E
vipEdward
Indiana
22 reviews
Dined on November 13, 2020
Overall3food3service4ambience5

The menu on open table was not the menu we received. The app needs to be updated. Unacceptable!!!!

BB
BobB
1 review
Dined on October 27, 2020
Overall5food5service5ambience5

The menu was limited but the food was excellent (Caesar salad, scallops and fruit and goat cheese flatbread) and wine selection was fine. We were one of the few people in the restaurant so we had a great beach view table by the window and it was very quiet. Enjoyable evening.

OT
vipOpenTable Diner
Detroit
8 reviews
Dined on October 19, 2020
Overall4food5service2ambience5

The food and the is spectacular. Our waiter happened to be less than ideal. There were only 3 tables with a couple at each in the whole restaurant. He seemed preoccupied and wasn’t attentive at all. Over the course of a 90 mi Ute meal he came to our table once to take our order, once to fill up our water glasses when I hailed him from across the room and once to being the bill while serving the desert. 3 times in 90 minutes is unusual for a very nice place.

OT
OpenTable Diner
1 review
Dined on October 16, 2020
Overall5food5service5ambience5

Wonderful Ocean view

Report
FD
FrancescaD
1 review
Dined on October 9, 2020
Overall2food3service2ambience5

What happen wasn't acceptable and manager could have handled it better. Will not be returning.

LD
vipLauraD
Washington DC
13 reviews
Dined on October 7, 2020
Overall5food5service5ambience5

The manager and staff were super friendly and very eager to make sure you felt comfortable and enjoyed your diner experience! Food was also exceptional!

DM
DennisM
Atlanta
1 review
Dined on October 4, 2020
Overall1food1service2ambience1

We were at a Marriott Vacation Club property in Palm Beach Shores, FL. The resort was fabulous. I had to use some Vacation Club Points by the end of the year, and I was told I could use them to pay for dinner at the Palm Beach Marriott Hotel on Singer Island. We had always had good success at Marriott propertied and It was our anniversary so we thought going to 3800 Ocean would be a great way to celebrate. We could not have been more wrong. A reservation was made in our name and they told them to "take good care of them since it was their anniversary". We should have been tipped off when we arrived and saw 3 tables in use. I thought it was Covid related. It was food related! They had no record of a reservation and we were told to sit anywhere outside. The "Outdoor waterfront dining" was round picnic tables without umbrellas. We were told not to sit closet to the water because the wind might blow our salad away.

Because of Covid, I suspect, the menu was small. 5 items small, then some burgers. My wife and I ordered entries. The Grouper I had was actually pretty good, but it was covered with "crab" that was like a crab flavored stove top stuffing. It had yellow mashed potatoes that tasted like instant, and a green pile of stuff they called spinach but it was little green strings. My wife had Filet Mignon. We had never seen it served covered in gravy before! She also had the plastic yellow potatoes.

The kids got a turkey burger and a chicken sandwich. The kids are 28 and 27 and there was nothing they would eat on the menu. We ordered the least costly bottle of wine at $68 and it was a screw top and was not that good. All told it was a $220 meal that I rated one star because they did not have a half star. If you ever have to use your points like we did, just eat lunch at the resort. It will be much better and not leave you totally disappointed. I tried to be understanding due to Covid, but it could have been much better than it was.

P
vipPhil
Miami
18 reviews
Dined on September 29, 2020
Overall2food1service2ambience4

For a pricey restaurant as 3800 Ocean is, this was one of the worst dining experiences ever! The service was mediocre but the food was horrible. We both ordered $40 filet mignons and both were overcooked. And I ordered asparagus as my side but it came out with broccolini. The worst part was the broccolini was cold to the point that it seemed to be taken out of the cooler and put on my plate. I will never be back! And shame on Marriott for having such a horrible restaurant on their beautiful property!

T
vipTas2
Miami
2 reviews
Dined on September 18, 2020
Overall5food5service5ambience5

Andrew the manager was awesome. Food and service was great. View of ocean was wonderful. Great experience

PC
vipPaulC
New York Area
5 reviews
Dined on September 11, 2020
Overall1food1service1ambience1

I understand that the Wuh is a serious issue. It may be difficult to find employees that want to sign on for a promise of 50% lower tips based on the county limits on seating compared to pre Wuh. On this night there was one server for two very large parties (10plus) and about a dozen tables of 2 or four. The man who seated us immediately brought us water. After that it was 20 minutes of NO ONE making eye contact with us. The ONLY waitress finally approached us and said sarcastically that she would be right back. We left.
It is a hotel captive restaurant. This one doesn’t have enough crew to serve the natives.
Explore before eating here.... so many better places... head north!!!!!

GR
GwendolynR
Fayetteville
26 reviews
Dined on September 7, 2020
Overall5food4service5ambience4

Very nice server, limited menu, but good.

SH
StephanieH
1 review
Dined on September 5, 2020
Overall5food5service5ambience5

Had dinner to celebrate us getting married and it was a fantastic meal! Staff was great. Thank you

NO
NONE
Miami
3 reviews
Dined on September 5, 2020
Overall1food1service4ambience1

Food tasted horrible, restaurant floor was dirty, paid almost 300 for burgers and salads.

OT
OpenTable Diner
1 review
Dined on September 2, 2020
Overall1food1service1ambience3

Staycation honeymoon since my wife and I are first responders. We thought this was going to be nice and the food was terrible and the server was not personable at all.

TM
vipTeresaM
New York Area
28 reviews
Dined on August 25, 2020
Overall3food3service3ambience2

The restaurant is nice but obviously on limited menu service due to CoVid. The food selection was just ok but overpriced in my opinion. The view would have been nice but a huge rainstorm came and spoiled it (not the restaurant’s fault). However, the screaming noisy kid was something that was definitely an ambiance spoiler. Overall, It wasn’t with the $110 check.

LP
vipLynneP
Chicago
1 review
Dined on August 14, 2020
Overall3food3service1ambience4

W3e went for my husbands birthday dinner. that was the first thing I said to our waitress as she introduced herself. We didn't see her much after we placed our order, she was much too busy for us. I tipped just 20% but felt like dropping a penny on the table:-(. No birthday trinket at the end of the meal, no, "Happy Birthday" sir, NOTHING. We had to take our bill to the register like she sort of pancake house, because she was nowhere to be found. Then, "Salt in the wound" came when the table next to us had everyone singing happy birthday for someone at their table...and YES, he got a birthday dessert!

CW
vipCindylouwhoWPB
Miami
33 reviews
Dined on August 7, 2020
Overall4food5service3ambience3

Thoroughly enjoyed the food - scallop dish was wonderful as was the burrata and heirloom tomatoes.

RH
RobertH
Nashville
2 reviews
Dined on August 5, 2020
Overall5food4service5ambience5

Really great staff! So friendly and really spot on with the safety protocols, we felt welcome from the moment we arrived. Menu was a bit abridged but had everything to offer you would want. I had the grouper and my wife a burger, both were great and quickly served. The Pina Colada was amazing and our server went out of her way to make it special.

If in the area I highly recommend 3800

OT
OpenTable Diner
1 review
Dined on August 4, 2020
Overall5food5service5ambience5

Beautiful location with a view of the ocean. Service was outstanding and the food very yummy.

RG
RogerG
1 review
Dined on July 17, 2020
Overall2food2service3ambience2

The resort was not clean or well maintained. The resort was not enforcing social distancing at the pool areas. The dinner menu had vey limited choices. The servers were overwhelmed not enough staff. The food quality was very average for the price. There are 4-5 star restaurants within 10 miles of this resort for same or less$$. Went for a staycation regretted it will never go back. Such a shame this used to be a great resort very high end. Now it struggles to be a Ramada Inn ! The one bright side was the housekeeping room clean ordered clean towels there in 3 min.

T
Trader49
Orlando
1 review
Dined on July 12, 2020
Overall3food3service3ambience2

Slow service and an extremely limited menu, perhaps due to current health conditions.

SW
SusanW
Cincinnati
1 review
Dined on June 23, 2020
Overall1food1service4ambience1

Spent $70.00 dollars on food that was bland! Lack of interest and boring!! Fast food has more flavor!! Never again!!

EW
vipErinW
Orlando
5 reviews
Dined on June 13, 2020
Overall5food5service5ambience5

Great food. Great service. Great atmosphere. Although the menu was limited due to rephasing protocols after Covid, selections were great.

E
vipErica
Miami
8 reviews
Dined on June 7, 2020
Overall5food5service5ambience5

Excellent service and extremely nice staff with very quick servers.

J
vipJaxmomoutfordinner
Jacksonville
16 reviews
Dined on June 6, 2020
Overall3food2service5ambience5

We went to this very nice restaurant for dinner in June of 2020 so obviously they have just opened with restrictions due to covid-19. The staff was excellent and the ambiance was very nice. The menu choices were very slim and while the salads and hamburgers were very good, the other items we ordered were extremely basic for the price. I ordered the spaghetti and meatballs and was pretty disappointed as I expected it to be a little elevated for $24. The meatballs were pretty tasteless and the sauce seemed like it was out of a bottle. No chunks of tomatoes or basil and no offer for graded cheese. It was something I could cook in my kitchen for a few dollars. I hate to give a negative review when we are just happy to be out and about right now and the staff was so nice but the food just was not worth it for the price right now. Hopefully that will change soon and we can come back!

MA
MarcA
Detroit
1 review
Dined on March 4, 2020
Overall5food5service5ambience4

Excellent place, with good food, great service, nice view of beach (when light out) . Our waiter was excellent.

ED
ElaineD
Philadelphia
2 reviews
Dined on March 3, 2020
Overall5food5service5ambience5

You know you are at a wonderful restaurant when they can cook a thick filet to the temperature you request!! Server Lauren was great. Our mozzarella and tomato salad was outstanding and beautiful! On top were white balsamic vinegar pearls that were a true burst of flavor!! Amazing. There for a special birthday and it will be a dinner to remember!

L
vipLenox
New York Area
103 reviews
Dined on February 23, 2020
Overall4food4service5ambience5

Superb service from Jennifer for a late lunch by the windows overlooking the beautiful ocean. Cobb and Caesar salads were fresh and ample in size.

C
Carlos
Chicago
17 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Great for families and a relaxin g meal

OT
OpenTable Diner
Naples
1 review
Dined on February 14, 2020
Overall1food1service1ambience1

We went for a Valentines dinner. As soon as we got seated in the hotel lobby as opposed to the restaurant we were a little perplexed. It felt like we were seated at a wedding with the flimsy furniture to match. We then proceeded to wait 30 min. Plus for drinks. As soon as our drinks arrived a full Bloody Mary was spilled all over the table. No big deal though, that was just an accident. We ordered and then waited another 30 min and no sign of appetizer or soup. We witnessed multiple tables complain of cold food. At that point we made the decision to leave and find another place even at the risk of not eating or having room service. Major disappointment for having made this reservation a month prior to our valentine weekend getaway. If they were unable to handle the reservations because of an event I wish they would have canceled so finding another reservation for such a busy night would have been possible.

B
Blair
Miami
1 review
Dined on February 14, 2020
Overall2food2service1ambience2

Our seating was at tables set up in the lobby of the hotel. Our view was of people carrying their luggage through the lobby and going back and forth to the pool. It took 15 minutes for the server to take our drink order and another 30min before our drinks arrived. We were there 1 hour before the soup arrived which was actually good. They brought the wrong appetizer the first time which I should have kept because the correct one was really bad. We didn’t eat it. One hour and 30 min after being seated our food arrived. The halibut was over spiced and over cooked. It looked and tasted like they had reheated it. We asked for boxes for the dessert and left. $250 for two people and most of the meal and all of the experience was bad.

N
vipNatalie
New York Area
11 reviews
Dined on February 11, 2020
Overall5food5service5ambience5

Very nice. Food is great, both in presentation and taste. The service is outstanding and attentive. Definitely would go back and would recommend to others. Had the shrimp cocktail, the grouper, branzino and mango Pana cotta. The chef gave my baby their delicious mac and cheese and she loved it. Everything was really nice

FAQs

3800 Ocean is rated 3.9 stars by 638 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.