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For 2
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Booked 31 times today

350 Main Brasserie

4.6
539 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (5)
  • Creative Cuisine (4)
  • Local Ingredients (4)
350 Main invites you to join us for classic, contemperary, comfort food in an upscale, hip, fine dining environment. We are located on Historic Main Street right in the heart of Park City, Utah. We strive to use local and sustainable food sourced right here in the Wasatch Mountains.

Dining Style
Fine Dining
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Cuisines
Contemporary American, Wine Bar
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Hours of operation
Hours: Daily 5:30pm-10:00pm;
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Phone number
(435) 649-3140 ext. 0
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matt Safranek
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Private party facilities
350 Main Brasserie offers group and private dining menus to groups of 20 or more. Private and semi-private spaces available. Group menu options include Duo Plates, Choice Of Entree, Light Appetizers, and Heavy Appetizers. Please call for details.
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Private party contact
Andrea Zavalla: (435) 649-3140 ext. 103
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Catering
Please call for details.
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Neighborhood
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Cross street
4th St.
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Public transit
Transit Center
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 539 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.4
food
4.7
service
4.5
ambience
3.8
value
Noise · Moderate
88% of people would recommend it to a friend
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vipOpenTable Diner (Los Angeles)
1.0
Dined 3 days ago

Horrible food and great service

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vipOpenTable Diner (Orlando)
3.0
Dined on January 5, 2018

Took my family of seven here. The service was excellent. Very friendly and did a nice job handling our party with 5 Kids.

Some of the appetizers were very tasty, but the kids’ chicken was burnt. They served fast food quality fries with my steak. The kids meals were $25. That’s a lot for average quality food. Kids appetizers were a great idea and well received.

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vipOpenTable Diner (Las Vegas)
5.0
Dined on January 4, 2018

This restaurant is very romantic if you can sit in the front. It is a little crowded but the service was excellent and the food was good.

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vipDwpLjp (Chicago)
5.0
Dined on January 2, 2018

Exceptionally friendly service by our server and all of her support staff. Food for our 4 person group on a busy Monday evening was outstanding, every single one of us was pleased as punch. Cool mixology choices and fun wine list. We sat in the beautiful main dining room with the view out the huge awesome front windows. Great evening, Great restaurant.

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SaddleUp (Denver)
5.0
Dined on December 31, 2017

We had an absolute fantastic dinner. Wife loved the trout, I loved the steak and kids enjoyed the fried chicken.

But the mashed potatoes were amazing!

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OpenTable Diner (Portland)
3.0
Dined on December 31, 2017

Excellent service and fantastic menu. The downstairs dining room was so loud we almost left.

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vipOpenTable Diner (San Francisco)
3.0
Dined on December 31, 2017

Good food, disappointing and poor service, felt like we were forcefully rushed through the menu, missed to bring bread, not listening at all, uncoordinated and rushed serving, nevertheless sticking an automatic 20% gratitude on the check in your face while just getting started with dessert, not even asking for drinks or coffee for dessert. By far our worst experience in wonderful Park City.

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EBJ123 (Los Angeles)
2.0
Dined on December 30, 2017

Food was average at best. Way too much oil and butter on fair quality fish and meat.

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vinotinto (Atlanta)
4.0
Dined on December 29, 2017

Our dinner here was excellent. There was a good variety of dishes. My 10-year old daughter is vegan and they had a great Moroccan tagine dish that was vegan, with vegetables and chick peas. Seafood and meat dishes were also quite good. A bit spendy, but so is the case everywhere in Park City, and at least this was very good quality.

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vipHypnofoodie (New York Area)
5.0
Dined on December 29, 2017

The food was all lovely and tasty. Service went above and beyond. The ambience was very pleasant - enjoyable art and music, an interesting layout of tables and cool lighting.

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