350 First - Doubletree Hilton

Yes, 350 First is a popular choice for date night thanks to its city and river views, relaxed atmosphere and many guests praising anniversary and Valentine’s meals. Expect a casual-dress, window-table vibe with dishes like cedar plank salmon and steaks on the menu. Note: service can be inconsistent on busy or show nights, so request a window table and make an early reservation to maximize your experience.

Portions are generally standard to generous for main dishes, but shareables and some salads are smaller. Many guests reported hearty mains like the salmon and steaks (menus list 8 oz salmon and 8 oz filet), while a few guests found salads and some handhelds or taco fillings on the small side. If you’re sharing, order a couple of shareables (Trashmore/Trashmore Frites are popular) and a main.

Casual dress, the restaurant lists its dress code as casual, so smart-casual or relaxed attire is appropriate whether you’re dining for brunch, lunch or dinner. For special events you may choose to dress a little more polished for the view-and-dinner ambiance.

The posted hours are: breakfast Mon–Fri 6:30 AM–9:30 AM; daily dinner service 4:00 PM–10:00 PM; lunch Mon–Sat 11:00 AM–1:00 PM; Saturday breakfast 6:30 AM–10:30 AM; Sunday breakfast 7:00 AM–12:00 PM. If you plan a visit for a holiday or show night, call ahead as special events and buffet hours may vary.

Yes, you can and should call ahead to request window seating, arrangements for dietary needs, or timing for an early seating (useful before shows). Many guests benefited when servers or managers accommodated requests, though some guests experienced reservation mix-ups, so a quick call the day of your visit helps ensure staff are aware.

Busiest: show nights, holiday buffets and special events (Mother’s Day, NYE), when guests report slower service and longer waits. Quietest: early weekday dinners and mid-morning/early lunch periods outside of special events. If you need to be on a schedule (pre-show dinner), book an early reservation and let the restaurant know your timing needs.

Weekdays or non-show evenings are the best bet for a more relaxed experience; midweek dinners and early weekend brunches (before the crowd) tend to be smoother. Avoid major show nights and holiday brunches if you want quicker service and a calmer dining experience.

Warm, relaxed and view-focused, guests often describe a peaceful, nicely appointed atmosphere with great skyline views, live music on some nights, and a mix of date-night and business-dinner diners. Expect casual dress and a polished-casual American menu. On busy show nights the room can feel rushed or noisy, but many guests still praise the vibe and scenic outlook.

Yes, the restaurant runs holiday buffets and special meal services (guests mentioned Mother’s Day brunches and holiday buffets), but hours and included items can change for holidays. Call ahead for holiday hours, menu inclusions and reservations to avoid surprises.

Yes, the restaurant welcomes families and many guests bring teens or celebrate special events. Seating is casual dining with window tables offering city views; however, buffet setups for events have been placed down a corridor in the past, which some guests found inconvenient for older adults. There’s no mention of private accessible rooms, so call ahead if you need specific accessibility accommodations.

The best time is an early dinner on a weekday or a non-show evening, guests who arrived early often had smoother service and on-time meals. Avoid peak show nights and major holiday brunches if you’re on a tight schedule, as guests frequently report longer waits then. For a relaxed brunch, midweek or early weekend mornings tend to be quieter.

Generally yes, families dine here for brunches and special occasions, and guests often bring teens or celebrate birthdays. The menu includes approachable handhelds, burgers and breakfast/brunch items that suit kids. There isn’t a dedicated kids’ menu highlighted in the menus provided, so bring options in mind or call ahead if you need smaller portions or picky‑eater choices.