333 Pacific - Steaks & Seafood
Rose Petals and Bottle of Sparkling Wine$35.00 per person
Multiple dates availableRomance and Luxury Bubbles; Enjoy a romantic candlelit table decorated with rose petals and a chilled bottle of Sparkling Wine
Candlelit Rose Petals Dinner$6.00 per person
Multiple dates availableRomance Upgrade- Treat that special someone and enjoy a romantic candlelit dinner table decorated with rose petals
Rose Petals and Glass of Sparkling Wine$12.50 per person
Multiple dates availableRomance and Bubbles; Indulge in the effervescence of sparkling wine and a romantic table decorated with rose petals for your special occasion
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
8oz Filet Mignon
our most tender cut (gf)
14oz Altaire Dry Aged New York Strip Steak
tasmania, wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor, tender yet structured (gf)
8oz Prime Flat Iron Steak
nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf)
Service was outstanding! Dinner was not rushed at all. Food was absolutely delicious!! Oysters Rockefeller was amazing as well as the Pavlova dessert. Will definitely be back!!
We sat outside next to a wall and bushes that was very dirty and unkeep
All staff did their utmost to make us feel welcome and comfortable!
Absolutely amazing from start to finish! Waiter explained everything, let us dine at the pace we wanted, and top notch service.
Went for Fathers Day. Delicious food and great service. Love the ambiance
Me and my friend has the separate table because we made two reservations even at the same time but they are not able to put us together. Oysters are very fresh but food are very salty. We also ordered sprouts but it was burnt and tasted bitter.
Favorite spot in Oceanside! Visit every year and always a great experience!
Always a good place to celebrate any big occasion. Consistant quality food, prepared correctly and sitting on the patio overlooking Oceanside pier and the beautiful Pacific has made this place a special eating experience for years now for our family.
The meatloaf I ordered was not cooked enough but the sauce was very tasty. My husbands salmon was very good.. We feel the prices are a little high.
Great dinner as always. This is our third time dining at 333 and again it was wonderful. The food was delicious and the service was spot on! Their hot sourdough rosemary buns are so tasty with whipped butter! We also had the California salad and it was very fresh and just a great combination of ingredients. For entrees we ordered the salmon and 8 oz filet. We shared both and it was perfect. Ended with a meringue lemon curd with strawberries- so light and refreshing! Great night at 333! And of course the view is always nice too! Thank you!
It took over 45 minutes to get our food served. The choices were medium rare for a flat iron and medium for a center cut which wasn't even close to being medium. It was medium rare to almost being rare.
Wonderful location, attentive staff and great food!
Thank you so much for making our anniversary special! We had the crudo, oysters rockefeller, aged ny strip, and the filet trio and all were fantastic. The key lime pie was the best drink! It was wonderful.
Such a great place! Spent my birthday here and was totally in love with the ambience and rose petal table that my boyfriend paid for. The food was great and the music that played through the restaurant was enjoyable. Our waitress was also so sweet and gave me the great recommendations of trying the salmon. Would definitely return!
Beautiful outdoor new patio seating area. The calamari is life changing. The view for sunsets is unbeatable.
Beautiful View, Exquisite Food, Refreshing Cocktails and Great Service! We really enjoyed our Anniversary Dinner!
The food took an extremely long time to come out. The Ribeye was overcooked and had no flavor. The waitress gave me another guests credit card and she charged my card twice ( once for our meal and another guest meal. This was our first time to visit, it was an unpleasant visit.
The server was great the food was just average. Expensive
Horrible service and food service was very very slow. We have been here many times and the service and food quality has gone downhill.
The good, service and ambiance was phenomenal.
The restaurant was lovely. We sat in the sun room so it was a bit noisier than inside but the view was terrific. Our server and the other staff were efficient and polite. We had oysters that were divine. The food looked and tasted wonderful. We will definitely return.
We never had lamb chop lollipops before and they were outstanding those alone could be entrée
Recommend the steak and lobster tail. Can’t go wrong! Also the Brussel sprouts and oysters were an incredible starter. Only challenge was that our toddlers dinner came out 15 mins after ours which is brutal when you’re trying to eat with a toddler. Just a mom tip to bring out the kiddos food first :) will definitely eat here again!
Walking to our table you could tell all associates were fully engaged in the customer experience. Atmosphere-10. Service-10. Food-10. Just a great experience. Will definitely dine here again. Check out the boardwalk after dinner. Great sunsets.
Our first time here and it did not disappoint! The service was amazing and the food could not have been better! We had a great time and will be back! The key lime cocktail was amazing
Enjoyed a wonderful dinner at 333 Pacific last Friday. Our Server Tammy was outstanding, one of the best we have ever had, the food was delicious, maybe even a hair better than Ventana, and they had a special going with a specific winery which was very enjoyable, great wine and great price points. Overall a wonderful experience!
Phenomenal. Please don’t close again. The whole experience was spectacular with a great blend of food, drinks and service.
Customer service was amazing. From the hostesses, to the server, to the young man who was moving around the heaters outside to keep everyone warm- everyone went above and beyond to make our dining experience a special one.
Their speciality drinks involve vodka. This was great as it made all their martinis $10! We had the Cali Mango and the Spicy... pineapple? Both were nice.
The appetizer of choice was the fried calamari. It was nice. Standard fare fried calamari, would order again.
I got the Wagyu meatloaf served over a bed of their smashed red potatoes, and green beans. The smashed potatoes and green beans were fantastic. The meatloaf, unfortunately, was underwhelming.
My husband got their 12 oz. lobster and raves about it throughout his dinner. Second only to that of the lobster in Mozambique, Kenya, where the lobster is caught in the ocean and cooked for you immediately.
Ambiance is lovely inside and out. I wished there weren’t cars parked in front of the restaurant so we could have had a better view of the sunset, but that’s out of their control.
Overall wonderful experience, definitely will be back.
The sea bass was burnt and dry. The steak was too salty and dry as well. Overall, the food was not great.
A bit pricey but nice ambiance and ocean view
Date night for us
The service here was excellent and the food was absolutely amazing. I definitely plan on dining here again.
The ocean view was wonderful!
Great food and drinks
The dinner and service were amazing. The old fashion I would highly recommend.Caesar salad was excellent as was the sweet calamari for an appetizer.We had the fillet and the cowboy T-bone both were done to perfection
The waiter made some great recommendations. Crudo appetizer, Filet trio and New York steak were all delicious. We sat on the patio so it was nice and quiet. Only issue was it was 1/2 price wine Wednesday. We ordered a 2014 bottle and they gave us a 2018. The waiter said he would mention it to the bar staff, which he may have, but there was no follow up.
Never disappointed. They staff is always friendly and attentive. Food is always good. Never feel.like we’re on top of the next table. A great experience. Thank you.
We went on wine Wednesday where the hostess and waitress both informed our table that ALL wines on
The list were 50% off. Terrific right???
We selected a Pinot noir from Napa.
When the waitress presented to the table, just before she plunged the wine
Opener into the cork, said....this wine is NOT on Wine Wednesday.
Bad form....so with guests we see once a year we’re we going to say we need to see the Wine List again. I think not!
BAD form. Information should have been delivered up front. It’s Wine Wednesday but wines with the price point of _____are not on the deal.
All was good but the aged ny strip was outstanding
The food quality was on par with an Outback Steakhouse but priced far higher, that we did not see value in. We found the service to be excellent and the servers were what made the evening okay. Overall: the food is mediocre for the prices they charge. If they have it in stock (if it’s a set menu item, you should have it sourced).
The location is nice, the ambiance is less than 5 star, which is what they are trying to compete with based on the pieces.
Short review: this is not a steakhouse. And the prices of the menu items are far outside of Oceanside’s tolerance. We will not return. There are far better establishments for the same price on the coast with better views and menus: Vigilucci’s to name one.
333 Pacific - Steaks & Seafood is rated 4.5 stars by 4434 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.