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Party Size
For 2
Date
Today
Time
7:00 PM
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333 Pacific - Steaks & Seafood

4.6
3161 reviews
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$31 to $50
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Steak
Top Tags:
  • Good for a Date
  • Special Occasion
  • Waterfront
333 Pacific, an upscale casual dining experience with 180 degree views of Southern California's oceanfront and the night time views of the Oceanside Pier. The high ceilings of 333 Pacific give a modern "loft" feel while suspended panels brings in a warmth to the space. Menu featuring Steaks, Crab, Lobster and Fish. Seafood selections will also include Finfish entrees, shellfish staples including Oysters on the half shell, Ceviche, and selections of Sushi Rolls. Steaks will be prepared on an 1800 degree broiler to ensure a juicy steak and charred outer crust. The wine list with over 200 selections of the finest wines to complement your dining experience.
In the 333 Pacific Vodka lounge guests can select from a list of 100 vodkas from around the world, so why not try something new? It's "vodka happy hour" in our lounge, all vodka martinis $7 from 4-7 Monday-Thursday, 3-7 Friday-Sunday. Full bar is available. Reservations recommended.
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood
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Hours of operation
Lunch: Friday-Sunday 11:30-3:00
Dinner: Sunday-Thursday: 5:00pm - 9:00pm
Friday-Saturday 5:00-10:00pm
Happy Hour: Monday-Thursday 4:00-7:00pm Friday-Sunday 3:00-7:00 - late night
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Phone number
(760) 433-3333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Joseph Jackson
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Private party facilities
333 Pacific offers 2 private dining spaces. The Ocean Wine Room seats up to 32 guests & up to 45 guests for a cocktail reception. The Pacific Board Room seats 16 guests .
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Private party contact
Melina Hinton: (760) 433-3333 ext. 402
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Catering
Call for information. We would love to host and cater your event here at 333 Pacific.
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Neighborhood
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Cross street
Pier View Way
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Parking details
Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
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Public transit
Blocks from the Metro Station - Oceanside
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Entertainment
Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
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Special events & promotions
Primetime Sundays - 2-course prime rib dinner for $31
Seafood Sundays (lounge only) - Special sushi appetizer and glass of champagne or chardonnay $16
Military Monday - 33% off up to two entrees
Microbrew Monday (lounge only) - Draft beer for $4
Tuesday in the Raw - 3 seafood tasters paired with a vodka flight
Wine Wednesday - 50% off select bottles of wine
Threeway Thursday (lounge only) - Sliders and three beer tasters $16
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 3161 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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vipLarry (San Diego)
4.0  Dined on February 3, 2018

Food is well prepared, tasty but excessive salt in some of the dishes. A bit noisy when the bar is busy, save dinner to after the crowd diminishes.

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JanP (San Diego)
5.0  Dined on February 3, 2018

What a wonderful dinner! It started with a fabulous appetizer, a martini that made me want to ask for seconds, filet mignon that was the best I have had in recent memory and a lovely (and scrumptious) surprise dessert offered in celebration of our 45th wedding anniversary. The staff is awesome and I truly appreciate that they treated my husband's food allergy with care. I'm glad we chose to go there to celebrate and I can't wait to go again.

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Suzanne (San Diego)
5.0  Dined on February 3, 2018

Awesome birthday dinner celebration—try to get Andrea as your server—she’s a lot of fun and gives very good service.

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OpenTable Diner (San Diego)
3.0  Dined on February 2, 2018

Good quiet place

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OpenTable Diner (San Diego)
5.0  Dined on January 31, 2018

Excellent service by our waiter Andrew....very good sushi....good wine....pleasant atmosphere....just a very nice experience!!

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RAL3 (San Diego)
5.0  Dined on January 29, 2018

Great food and amazing service. Johnathon was our server and we would ask him for something or just a question, and he would immediately return with an answer or what we wanted. The hanger steak was the best one I’ve ever tasted. It was the consistency of a filet.

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OpenTable Diner (Central Coast)
4.0  Dined on January 28, 2018

Starter (garbanzo beans which I love!) was way too heavy as an appetizer. Short ribs as always was to-die-for. Chevre cheesecake heavenly. Service was lacking but it was restaurant week (waiter arrived 20 min after being seated, bread service was forgotten, had to pour our own wine etc.)

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OpenTable Diner (San Diego)
5.0  Dined on January 28, 2018

Absolutely amazing food and gorgeous view of the water and pier! One of the best dining experiences I've had in the San Diego area!

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Francophiles (Orange County)
5.0  Dined on January 28, 2018

Four of us enjoyed our Restaurant Week menu choices. Creatively prepared three courses, attentive and friendly service.
Excellent value!

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OpenTable Diner (San Diego)
5.0  Dined on January 27, 2018

We had a great time. Everything here was top notch!

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Mjbeach (San Diego)
5.0  Dined on January 27, 2018

This was my second time at 333. Went during Restaurant Week and really enjoyed the lovely selection. Food was fantastic.

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LisainRamona1 (San Diego)
5.0  Dined on January 27, 2018

Our new favorite restaurant! Every detail requested on Open Table for the special occasion was met at 333 Pacific! The quiet table for three gentlemen who won’t admit they having some hearing issues was accommodated and from the minute we were seated and for the duration of our dining experience , everything was perfect! Our server, Paul, and his team were spot in with recommendations and service. The food, some from the Restaurant Week special menu and others ordered from the regular outstanding menu, were equally superb.

We recommend this fine restaurant highly for your consideration in the north county coastal area, but also a worthwhile dining experience to enjoy if your anywhere in San Diego county!

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LIfoodie (Orange County)
5.0  Dined on January 27, 2018

Great service, location and food! Nice view of the water. Everyone loved their lunch!

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OpenTable Diner (Central Coast)
3.0  Dined on January 26, 2018

Disappointed in the very limited seafood secletions this time. Outside of lobster there was only one other seafood entree. Normally we have a great meal. Both of the wives ended up ordering appetizers as their main entree. Service was great.

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babs (San Diego)
4.0  Dined on January 26, 2018

We visited for San Diego Restaurant Week, and they did not disappoint! Delicious food, creative options, yummy dessert. I’d go back just for the Guinness chocolate cake with peanut butter frosting!

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OpenTable Diner (San Diego)
5.0  Dined on January 26, 2018

We thoroughly enjoyed everything about our evening. We were seated in a very comfortable booth as soon as we arrived. Our server (Zaida) was friendly, knowledgeable, fast - but not pushy fast, and thorough. She greatly added to our experience. The food was excellent (I loved the tomato bisque soup, and the risotto and the rest of my party all ordered the salad and the fillet. All were cooked to perfection. The desserts were great too. As you may be able to tell, we all ordered off the special menu that was geared to restaurant week. Definitely a great deal. I had wine with my meal, the rest of my party ordered specialty vodka drinks - and loved them!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

Had a great time. Service was awesome and the food was great!!

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OpenTable Diner (San Diego)
5.0  Dined on January 23, 2018

Our waiter was awesome and the food so delicious. We had a great time.

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EasyE (San Diego)
3.0  Dined on January 23, 2018

The ambiance was quiet early, however our server Jeff was very good and made my wife feel special.

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CarlsbadGem (San Diego)
5.0  Dined on January 22, 2018

Service was excellent only to be matched by the food.

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