Food is well prepared, tasty but excessive salt in some of the dishes. A bit noisy when the bar is busy, save dinner to after the crowd diminishes.
What a wonderful dinner! It started with a fabulous appetizer, a martini that made me want to ask for seconds, filet mignon that was the best I have had in recent memory and a lovely (and scrumptious) surprise dessert offered in celebration of our 45th wedding anniversary. The staff is awesome and I truly appreciate that they treated my husband's food allergy with care. I'm glad we chose to go there to celebrate and I can't wait to go again.
Awesome birthday dinner celebration—try to get Andrea as your server—she’s a lot of fun and gives very good service.
Good quiet place
Excellent service by our waiter Andrew....very good sushi....good wine....pleasant atmosphere....just a very nice experience!!
Great food and amazing service. Johnathon was our server and we would ask him for something or just a question, and he would immediately return with an answer or what we wanted. The hanger steak was the best one I’ve ever tasted. It was the consistency of a filet.
Starter (garbanzo beans which I love!) was way too heavy as an appetizer. Short ribs as always was to-die-for. Chevre cheesecake heavenly. Service was lacking but it was restaurant week (waiter arrived 20 min after being seated, bread service was forgotten, had to pour our own wine etc.)
Absolutely amazing food and gorgeous view of the water and pier! One of the best dining experiences I've had in the San Diego area!
Four of us enjoyed our Restaurant Week menu choices. Creatively prepared three courses, attentive and friendly service.
We had a great time. Everything here was top notch!
This was my second time at 333. Went during Restaurant Week and really enjoyed the lovely selection. Food was fantastic.
Our new favorite restaurant! Every detail requested on Open Table for the special occasion was met at 333 Pacific! The quiet table for three gentlemen who won’t admit they having some hearing issues was accommodated and from the minute we were seated and for the duration of our dining experience , everything was perfect! Our server, Paul, and his team were spot in with recommendations and service. The food, some from the Restaurant Week special menu and others ordered from the regular outstanding menu, were equally superb.
We recommend this fine restaurant highly for your consideration in the north county coastal area, but also a worthwhile dining experience to enjoy if your anywhere in San Diego county!
Great service, location and food! Nice view of the water. Everyone loved their lunch!
Disappointed in the very limited seafood secletions this time. Outside of lobster there was only one other seafood entree. Normally we have a great meal. Both of the wives ended up ordering appetizers as their main entree. Service was great.
We visited for San Diego Restaurant Week, and they did not disappoint! Delicious food, creative options, yummy dessert. I’d go back just for the Guinness chocolate cake with peanut butter frosting!
We thoroughly enjoyed everything about our evening. We were seated in a very comfortable booth as soon as we arrived. Our server (Zaida) was friendly, knowledgeable, fast - but not pushy fast, and thorough. She greatly added to our experience. The food was excellent (I loved the tomato bisque soup, and the risotto and the rest of my party all ordered the salad and the fillet. All were cooked to perfection. The desserts were great too. As you may be able to tell, we all ordered off the special menu that was geared to restaurant week. Definitely a great deal. I had wine with my meal, the rest of my party ordered specialty vodka drinks - and loved them!
Had a great time. Service was awesome and the food was great!!
Our waiter was awesome and the food so delicious. We had a great time.
The ambiance was quiet early, however our server Jeff was very good and made my wife feel special.
Service was excellent only to be matched by the food.