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For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

333 Pacific - Steaks & Seafood

4.5
3166 reviews
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$31 to $50
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Steak
Top Tags:
  • Good for a Date (53)
  • Special Occasion (49)
  • Scenic View (45)
333 Pacific, an upscale casual dining experience with 180 degree views of Southern California's oceanfront and the night time views of the Oceanside Pier. The high ceilings of 333 Pacific give a modern "loft" feel while suspended panels brings in a warmth to the space. Menu featuring Steaks, Crab, Lobster and Fish. Seafood selections will also include Finfish entrees, shellfish staples including Oysters on the half shell, Ceviche, and selections of Sushi Rolls. Steaks will be prepared on an 1800 degree broiler to ensure a juicy steak and charred outer crust. The wine list with over 200 selections of the finest wines to complement your dining experience.
In the 333 Pacific Vodka lounge guests can select from a list of 100 vodkas from around the world, so why not try something new? It's "vodka happy hour" in our lounge, all vodka martinis $7 from 4-7 Monday-Thursday, 3-7 Friday-Sunday. Full bar is available. Reservations recommended.
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood
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Hours of operation
Lunch: Friday-Sunday 11:30-3:00
Dinner: Sunday-Thursday: 5:00pm - 9:00pm
Friday-Saturday 5:00-10:00pm
Happy Hour: Monday-Thursday 4:00-7:00pm Friday-Sunday 3:00-7:00 - late night
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Phone number
(760) 433-3333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Joseph Jackson
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Private party facilities
333 Pacific offers 2 private dining spaces. The Ocean Wine Room seats up to 32 guests & up to 45 guests for a cocktail reception. The Pacific Board Room seats 16 guests .
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Private party contact
Melina Hinton: (760) 433-3333 ext. 402
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Catering
Call for information. We would love to host and cater your event here at 333 Pacific.
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Neighborhood
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Cross street
Pier View Way
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Parking details
Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
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Public transit
Blocks from the Metro Station - Oceanside
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Entertainment
Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
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Special events & promotions
Primetime Sundays - 2-course prime rib dinner for $31
Seafood Sundays (lounge only) - Special sushi appetizer and glass of champagne or chardonnay $16
Military Monday - 33% off up to two entrees
Microbrew Monday (lounge only) - Draft beer for $4
Tuesday in the Raw - 3 seafood tasters paired with a vodka flight
Wine Wednesday - 50% off select bottles of wine
Threeway Thursday (lounge only) - Sliders and three beer tasters $16
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 3166 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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MindiL 
5.0  Dined 2 days ago

This is one of my favorite spots in Oceanside being right across from Oceanside Pier and for their martinis. My favorite is the Key Lime Pie Martini.... The food is pricey but gourmet and creatively created plates, entrees,sides and desserts.

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OpenTable Diner 
5.0  Dined 3 days ago

Annaversary

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Crablover (San Diego)
4.0  Dined 3 days ago

I must say I had the best Mahi-mahi i have ever had and I have ordered it many times in the past.

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TREVAC (San Diego)
5.0  Dined 3 days ago

My niece was in town from Texas and took her to this restaurant. It was a wonderful meal and both of us really enjoyed it. Our waiter was outstanding as was the rest of the staff! Will definitely go there again!!

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vipOpenTable Diner (San Francisco)
1.0  Dined 4 days ago

Customer service was not at the level it should have been for what you pay for.
I will not go back or refer anyone to this restaurant.

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OpenTable Diner (San Diego)
3.0  Dined 5 days ago

The food was not up to Cohn restaurant group standards. Mussels were very salty and fries flat and soggy (and too many). Bread pudding was one of the worst I've ever had and it is one of my favorites so I've had a good many.

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OpenTable Diner (San Diego)
5.0  Dined 5 days ago

it is always good and we love the food and the servers there

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OpenTable Diner (San Diego)
4.0  Dined 5 days ago

Overpriced

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PamelaS (San Diego)
5.0  Dined 6 days ago

Great food , ambiance and view of beautiful sunsets

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KeyoSD (San Diego)
4.0  Dined 6 days ago

This has become my favorite of the Cohn restaurants... actually favorite of all restaurants. Prado, close second. I was not impressed with the hike in prices and the in-your-face minimum wage service fee. Guess you have to swallow the liberal tax-and-spend in our state to be able to do anything.

I would have given another star for service if the wait staff would have been more attentive. Nothing was mentioned about the 95-year-old’s birthday (it was in the notes in the reservation) until we prompted the server to acknowledge the guest of honor. Suggestion: servers need to read the reservations, hostess should have relayed.

The catch of the day was fantastic as was all the food around the table (trio, ribeye, meatloaf). Will return!

P.S. very much appreciate the complimentary parking!

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vipOpenTable Diner (San Diego)
4.0  Dined 6 days ago

Meal was good but could not believe an ahi appetizer is 24 dollars!!! We order it a lot and Similar places have it for almost half that!

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DavidJ 
4.0  Dined 6 days ago

The wait staff was exceptional, food was good. Only one problem. I/we had a reservation through Open Table. Arrived approx. 45 minutes before reservation time. Checked in with the receptionist, went into the bar for a cocktail, waited approx. 30/45 minutes, reception staff found us and took us to our table. The following day, I received an email from Open Table. Stating we had missed our reservation and it could cost me points with Open Table. I had to follow up with them to clear my name. A inconvenience I could have do without!

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vipOpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

First time dining at 333 Pacific. I just moved to Oceanside and saw this restaurant while taking a walk to the pier. Had a business friend visiting from out-of-town and decided this would be the place to take her. During "happy hour", the noise level is high by the front door were the bar is, which you would expect. However, we were seated in a much quieter and cozy part of the restaurant. The staff were very attentive, the food selection is nice, and the actual meals that we ordered where exceptional. Extremely pleased we chose 333 Pacific Steak & Seafood.

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OpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

We had an amazing dinner, one of the best dinners we have had so far. Service was exceptional. Thank you for the extra touch on the dessert!

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JAMESM 
5.0  Dined on February 15, 2018

We were there for Valentine's. The restaurant was busy. We were seated in the covered patio with a view of the pier and water. Unfortunately the folks at the next table were enjoying their time together a little boisterously making quiet conversation between us a challenge. This is not on the restaurant but on those that are selfishly unaware of the impact they have on others. The food and service were excellent. Initially the ravioli that my wife ordered were cold while the sauce and plate were hot. This was quickly taken care of and the her hot meal was excellent. We will return nxt time we are in Oceanside.

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SamanthaL (San Diego)
3.0  Dined on February 14, 2018

Our waiter was very friendly and fast. The food came quickly. Our food however was not the best. Both my date and I thought the taste and combination of the food was not pleasant but the presentation was excellent.

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OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

The Valentine's Day Special dinner was not up to par in my opinion. The chicken was and didn't have much taste at all. For $150 tab it should have been outstanding. The service and Ambiance was very good. I'd consider taking my wife to 333Seafood for happy hour, but not a full meal!

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vipfoodiebob (San Diego)
5.0  Dined on February 14, 2018

Happy Valentine's....my husband and I had a very fun evening...after 39 years together..married for seven We love pacific 333. Been visiting for years..always fantastic service and our waiter Luke very attentive and cute to boot. Cohns understand family values.we love them.
Sad to say the blond babe next to us at another table whined about drink...food..and anything else she could get her hands on (typical attention getting).staff handled it with total professional status...(feel sorry for male companion) our file minion FANTASTIC..salads great and oysters very good...don't ask about oinky desserts totally fantastic!!!...wine recommendations...whoo hoo
Home run.
WE LOVE THIS PLACE..!!

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KevinW (San Diego)
4.0  Dined on February 14, 2018

My only complaint about this and other restaurants in the Cohn Restaurant Group is that they pass along a 3% charge to the customer so that the restaurant can pay a reasonable minimum wage. That is NOT the customer's problem. It's the restaurant owner's problem. Rather than rub the customer's nose in this nonsense, EAT the cost of paying your staff a fare wage. You could be sneaky about it and just bury the increase in the prices. At the price of your food, you surely can afford to pay a good wage.

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JimB (Dallas)
3.0  Dined on February 12, 2018

I had the mussels but the sauce in which they were served was so strong tomato that it overpowered all other flavor and I might as well have eaten a stewed tomato.

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JohnH (San Diego)
5.0  Dined on February 11, 2018

Amazing food We like all Cohen Restaurants except Draft republic.

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GerryE (San Diego)
3.0  Dined on February 10, 2018

I had the Alaskan King Crab which they served on top of my mashed potatoes so when you picked up the crab it had mashed potatoes on them. Why would you serve it that way?

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Terrible (Kansas City)
4.0  Dined on February 9, 2018

Food and service was very good. Large portions. Not crowded. Would highly recommend. Prices a little high but I guess you get what you pay for.

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vipVdaylover (San Diego)
3.0  Dined on February 8, 2018

This was my third visit and was a disappointment this time. Had to be reseated due to loud patio seating, very loud. We were then seated inside, much better. I ordered the filet and had to be sent back twice due to improper cooking temperature. I asked for another bread roll that never came and on the third try on the filet I asked for the peppercorn sauce I paid for extra and it never was delivered. The only offer of compromise was the nice server Zaida brought us another glass of wine, which I paid for. Disappointed in this performance.

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SharonP (San Diego)
5.0  Dined on February 7, 2018

We celebrated our anniversary here and the waitress was very understanding regarding our special needs...we returned the next night and everything was delicious again.

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vipLarry (San Diego)
4.0  Dined on February 3, 2018

Food is well prepared, tasty but excessive salt in some of the dishes. A bit noisy when the bar is busy, save dinner to after the crowd diminishes.

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JanP (San Diego)
5.0  Dined on February 3, 2018

What a wonderful dinner! It started with a fabulous appetizer, a martini that made me want to ask for seconds, filet mignon that was the best I have had in recent memory and a lovely (and scrumptious) surprise dessert offered in celebration of our 45th wedding anniversary. The staff is awesome and I truly appreciate that they treated my husband's food allergy with care. I'm glad we chose to go there to celebrate and I can't wait to go again.

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Suzanne (San Diego)
5.0  Dined on February 3, 2018

Awesome birthday dinner celebration—try to get Andrea as your server—she’s a lot of fun and gives very good service.

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OpenTable Diner (San Diego)
3.0  Dined on February 2, 2018

Good quiet place

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OpenTable Diner (San Diego)
5.0  Dined on January 31, 2018

Excellent service by our waiter Andrew....very good sushi....good wine....pleasant atmosphere....just a very nice experience!!

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