3 Course Mother's Day Menu. $59.95 per person and 12.95 for children plus tax and gratuity
Sunday, May 13, 2018
Easter Sunday Menu will be $54.95 per person and $13.95 per child. No regular menu or happy hour.
Sunday, April 1, 2018
Dinner with my visiting (from east coast) parents. We had great service, a delicious meal and a beautiful view!
This was a great place to eat! I loved every moment of it! Great service and our server was very attentive!
This was our first time eating here and we thoroughly enjoyed it. The food was great and the service was great as well. We sat on the patio and was able to watch the sunset. I would definitely suggest this restaurant to friends and family, but be prepared to pay though but it's worth it.
Always love this restaurant food and ambiance are amazing! The patio is the best with an amazing view! A treat!
My friend and I met for lunch to celebrate her birthday. It was our first time here, but will not be our last! We started with a shared Grilled Chicken Quinoa Salad which the server had split. It was so delicious and fresh. The chicken was perfectly cooked and seasoned. We then shared one of the specials of the day which was Mahi Mahi. This fish is my favorite and I can honestly say the BEST Mahi Mahi I have ever had. Done to perfection! They split our plates which always is a bonus so there's no having to scrape together a plate of food. Andy, our server, couldn't have been more accommodating, pleasant and knew when to stop by or leave us alone in conversation. I'm going back so my husband can have his favorite, which is fish & Chips. It was being served at several tables around us and was a huge portion & looked fabulous. Bravo 333!
The service and food were excellent as always. This time we had a nice window seat to watch the sunset. Our server very attentive and nice. The manager came around as well to make sure all the guests needs were being met.
This was our first time eating here. The service was wonderful, the location was beautiful and the filet mignon was outstanding. We definitely enjoyed our experience.
This was my wife and I's first date in Oceanside 4 years ago and we loved it so much that we drove up from San Diego to enjoy it again. Great food, service, ambiance, and value! We'll definitely be back!
Attentive, professional service. Food is consistently excellent.
We were very pleased with our food and service and nice place to meet friends, though we live in Aliso Viejo.
Great food and service! Loved everything and ate way too much
One of go to places in North County, 333 Pacific never misses! It was my date's first time at 333 and she loved it! She had the Mahi special and I had the Filet. Both were prepared perfectly. Service by David was 5 star, an excellent experience! If like Vodka, this a great spot with 100+ on the menu.
Great food but our waiter was young and inexperienced. We had to ask for a lot of stuff including - clearing empty glasses and dishes, more silverware after the old was cleared and refilling of water glasses. We brought in a $400 bottle of wine and he spilt it on the table because he couldn’t control the pour from the decanter. Nice guy but very green.
Maybe we just came on a bad day. It was a Sunday around noon. We ordered the filet mignon with bernaise sauce which they said they had, but turned out they didn't. We were slightly wounded from jump. I then ordered the rib eye with herb butter. It was flavorful and perfectly cooked medium rare. The french fries that were the only other thing on my plate were terrible looking. They tasted slightly better than they looked at least. My sister ordered the ceviche. She only ate a couple of bites then asked for some of my steak. Very disappointing even with the steak being good.
The view of the sunset over the ocean made the night! Or so I thought. Then my 333 filet trio came out and I was in love! It was delicious. The price of the meals is worth it for the flavor, just a bit over my price point to be anything more than a special occasion date night.
Worth going for sure!
Great ambiance...great food for taste, variety, and cost! You can't beat their service nor their drink varieties! 333 has become our dining getaway in Oceanside!
We had a great dining experience. Our server, James, was fantastic, gave great recommendations. We've always really liked 333 and will absolutely be back again for another date night!
Very nice. No complaints about splitting the two 6oz. lobster tails or chopping and sharing the excellent Caesar’s Salad. Will be returning.
Fantastic experience, great food, super service as always.
3% SURCHARGE ! ! !
On top of already inflated prices.
This is one of my favorite spots in Oceanside being right across from Oceanside Pier and for their martinis. My favorite is the Key Lime Pie Martini.... The food is pricey but gourmet and creatively created plates, entrees,sides and desserts.
My niece was in town from Texas and took her to this restaurant. It was a wonderful meal and both of us really enjoyed it. Our waiter was outstanding as was the rest of the staff! Will definitely go there again!!
I must say I had the best Mahi-mahi i have ever had and I have ordered it many times in the past.
Customer service was not at the level it should have been for what you pay for.
I will not go back or refer anyone to this restaurant.
The food was not up to Cohn restaurant group standards. Mussels were very salty and fries flat and soggy (and too many). Bread pudding was one of the worst I've ever had and it is one of my favorites so I've had a good many.
it is always good and we love the food and the servers there
Great food , ambiance and view of beautiful sunsets
This has become my favorite of the Cohn restaurants... actually favorite of all restaurants. Prado, close second. I was not impressed with the hike in prices and the in-your-face minimum wage service fee. Guess you have to swallow the liberal tax-and-spend in our state to be able to do anything.
I would have given another star for service if the wait staff would have been more attentive. Nothing was mentioned about the 95-year-old’s birthday (it was in the notes in the reservation) until we prompted the server to acknowledge the guest of honor. Suggestion: servers need to read the reservations, hostess should have relayed.
The catch of the day was fantastic as was all the food around the table (trio, ribeye, meatloaf). Will return!
P.S. very much appreciate the complimentary parking!
Meal was good but could not believe an ahi appetizer is 24 dollars!!! We order it a lot and Similar places have it for almost half that!
The wait staff was exceptional, food was good. Only one problem. I/we had a reservation through Open Table. Arrived approx. 45 minutes before reservation time. Checked in with the receptionist, went into the bar for a cocktail, waited approx. 30/45 minutes, reception staff found us and took us to our table. The following day, I received an email from Open Table. Stating we had missed our reservation and it could cost me points with Open Table. I had to follow up with them to clear my name. A inconvenience I could have do without!
First time dining at 333 Pacific. I just moved to Oceanside and saw this restaurant while taking a walk to the pier. Had a business friend visiting from out-of-town and decided this would be the place to take her. During "happy hour", the noise level is high by the front door were the bar is, which you would expect. However, we were seated in a much quieter and cozy part of the restaurant. The staff were very attentive, the food selection is nice, and the actual meals that we ordered where exceptional. Extremely pleased we chose 333 Pacific Steak & Seafood.
We had an amazing dinner, one of the best dinners we have had so far. Service was exceptional. Thank you for the extra touch on the dessert!
We were there for Valentine's. The restaurant was busy. We were seated in the covered patio with a view of the pier and water. Unfortunately the folks at the next table were enjoying their time together a little boisterously making quiet conversation between us a challenge. This is not on the restaurant but on those that are selfishly unaware of the impact they have on others. The food and service were excellent. Initially the ravioli that my wife ordered were cold while the sauce and plate were hot. This was quickly taken care of and the her hot meal was excellent. We will return nxt time we are in Oceanside.
Our waiter was very friendly and fast. The food came quickly. Our food however was not the best. Both my date and I thought the taste and combination of the food was not pleasant but the presentation was excellent.
The Valentine's Day Special dinner was not up to par in my opinion. The chicken was and didn't have much taste at all. For $150 tab it should have been outstanding. The service and Ambiance was very good. I'd consider taking my wife to 333Seafood for happy hour, but not a full meal!
Happy Valentine's....my husband and I had a very fun evening...after 39 years together..married for seven We love pacific 333. Been visiting for years..always fantastic service and our waiter Luke very attentive and cute to boot. Cohns understand family values.we love them.
Sad to say the blond babe next to us at another table whined about drink...food..and anything else she could get her hands on (typical attention getting).staff handled it with total professional status...(feel sorry for male companion) our file minion FANTASTIC..salads great and oysters very good...don't ask about oinky desserts totally fantastic!!!...wine recommendations...whoo hoo
WE LOVE THIS PLACE..!!
My only complaint about this and other restaurants in the Cohn Restaurant Group is that they pass along a 3% charge to the customer so that the restaurant can pay a reasonable minimum wage. That is NOT the customer's problem. It's the restaurant owner's problem. Rather than rub the customer's nose in this nonsense, EAT the cost of paying your staff a fare wage. You could be sneaky about it and just bury the increase in the prices. At the price of your food, you surely can afford to pay a good wage.
I had the mussels but the sauce in which they were served was so strong tomato that it overpowered all other flavor and I might as well have eaten a stewed tomato.