333 Pacific - Steaks & Seafood

4.5
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3970 Reviews
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$31 to $50
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Steak
333 Pacific, an upscale casual dining experience with 180 degree views of Southern California's oceanfront and the night time views of the Oceanside Pier. The high ceilings of 333 Pacific give a modern "loft" feel while suspended panels brings in a warmth to the space. Menu featuring Steaks, Crab, Lobster and Fish. Seafood selections will also include Finfish entrees, shellfish staples including Oysters on the half shell, Ceviche, and selections of Sushi Rolls. Steaks will be prepared on an 1800 degree broiler to ensure a juicy steak and charred outer crust. The wine list with over 200 selections of the finest wines to complement your dining experience.
In the 333 Pacific Vodka lounge guests can select from a list of 100 vodkas from around the world, so why not try something new? It's "vodka happy hour" in our lounge, all vodka martinis $8 from 4-7 Monday-Thursday, 3-7 Friday-Sunday. Full bar is available. Reservations recommended.

Specials

Christmas Day Special Menus & Offers

We will be open from 1pm-7pm, serving an 3 Course menu for $59.95 per person and $14.95 for kids 12 and under. $25 per person will be charged onto your card if you don’t cancel by December 22nd. No regular menu, happy hour, or lounge menu.

Wednesday, December 25, 2019

New Year's Eve Special Menus & Offers

We will be open from 4:30pm-10:30pm , serving an 3 Course menu with a champagne toast for $69.95 per person and $14.95 for kids 12 and under. $25 per person will be charged onto your card if you don’t cancel by December 29th. No regular menu, happy hour, or lounge menu.

Tuesday, December 31, 2019

What 3970 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
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SW
San Diego
17 reviews
Dined 2 days ago
Overall5food5service5ambience5

Good place. Go here fairly frequently for both business and personal.

j
San Diego
3 reviews
Dined 7 days ago
Overall5food5service5ambience5

Another great evening at one of our favorite local restaurants!
We hosted a group of eight on the patio for dining and it was perfect!

MM
Palm Springs
1 review
Dined on December 7, 2019
Overall5food5service5ambience5

Food was excellent. Service abdolutely top notch. It was an excellent experience. I was entertaining guests from North Carolina who thoroughly enjoyed it all. Tried a unique dessert that looked like an avocado....oh my that was AMAZING!!!!

JG
Orange County
1 review
Dined on December 7, 2019
Overall5food5service5ambience5

Our go to place for special occasions! Service and food are excellent! A little noisy

OT
Phoenix
10 reviews
Dined on December 7, 2019
Overall5food5service5ambience5

Had a wonderful time. Waiter had good recommendations for both drinks and food. Everything was prepared well and tasted great. Try the chocolate avocado dessert for something completely different.

B
San Diego
13 reviews
Dined on December 6, 2019
Overall5food5service5ambience5

Food was great, as always. Kwan was our server, and he was top notch.

S
Key West
1 review
Dined on December 5, 2019
Overall3food2service1ambience5

This is the second visit to this restaurant. We had a better experience during lunch two years ago. The waiter for this visit was inattentive and the food was way overpriced. I hoped that the overpriced steak would be amazing but honestly I would have preferred steak from Texas Roadhouse than here. The only amazing items I enjoyed was the vodka, wine, and calamari. I would avoid the dinner service and enjoy the Lounge or Lunch service.

p
San Diego
30 reviews
Dined on December 3, 2019
Overall5food5service5ambience5

Anniversary celebration. Everything was very nice. Service. Food. Date nite special a great deal.

O
San Diego
6 reviews
Dined on December 1, 2019
Overall5food5service5ambience5

I have been to this venue several times and never have been disappointed. Will certainly return. Out of town guests were very happy. Thanks for the great evening .

DW
Des Moines
4 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

Outstanding food! Our service person was the BEST!!! Great experience.

L
1 review
Dined on November 28, 2019
Overall5food4service5ambience5

Love this restaurant... have been for dinner, just drinks, and drinks and appetizers...we’ve never been disappointed! Thank you Chefs, servers, hosts, and baristas for working and being away from your families to provide us with a wonderful Thanksging(my birthday,too)!

GL
Los Angeles
3 reviews
Dined on November 28, 2019
Overall5food5service5ambience4

Great Thanksgiving feast!

T
San Diego
6 reviews
Dined on November 28, 2019
Overall5food5service5ambience5

Thanksgiving

RH
San Diego
2 reviews
Dined on November 28, 2019
Overall4food4service5ambience4

It is terrific to have a Cohn Restaurant in North County. This was a perfect place for us to relax and enjoy Thanksgiving dinner, a short drive up the Coast from Carlsbad on a rainy day. Nice view of the stormy ocean and deserted pier on a cold winter day. Our waitress was exceptionally nice and efficient. Food was delicious.

R
San Diego
12 reviews
Dined on November 28, 2019
Overall4food4service5ambience4

Food very good. Atmosphere average. Service very good but not outstanding.

OT
Houston
3 reviews
Dined on November 28, 2019
Overall5food5service5ambience5

We had a great experience. Special thanks to Chef Steve, the general manager, Mac the bartender, kk our server.

SG
Naples
1 review
Dined on November 27, 2019
Overall5food5service5ambience5

The service AND the food was wonderful!
The noise level was a little too much, but next time we eat there, we will ask for the QUIETEST table!!
Thanks for asking for our review; we will again attend.... SOON!

RJ
San Diego
36 reviews
Dined on November 26, 2019
Overall5food4service5ambience5

When you want high quality food in Oceanside this is the place to go.

RL
San Diego
5 reviews
Dined on November 24, 2019
Overall5food5service5ambience5

Me were celebrating several Birthdays and requested a quiet place in the restaurant. They accommodated us and the service was excellent. Tammy was excellent and took very god care of our table. We are frequent Cohn diners in San Diego and this restaurant was as good as any we have tried.

J
San Diego
22 reviews
Dined on November 22, 2019
Overall5food5service5ambience5

Lucas our waiter was amazing. Very knowledgeable and attentive

BK
Las Vegas
8 reviews
Dined on November 22, 2019
Overall5food5service5ambience5

Fantastic meal, great service, chef puts some fantastic varieties together. Thoroughly enjoyed our evening.

OT
San Diego
1 review
Dined on November 21, 2019
Overall5food3service5ambience5

Steak was over done, Zach our server was amazing!!! He’s very knowledgeable about the menu and the wine selection. All in all an outstanding experience, we will definitely be back.

E
New York Area
8 reviews
Dined on November 18, 2019
Overall4food5service5ambience4

Great place and good food. Didn’t get why we were charge for a soda water with splash of cranberry. Anywhere in California no charge for that. Overall we had a great experience. Thank you

LR
San Joaquin
3 reviews
Dined on November 17, 2019
Overall5food5service5ambience5

We had the Sunday special, Surf and Turf. It was an outstanding meal, great value, our service was top-notch, and the ambiance is very upscale. The manager came by our table twice to make sure we were happy with everything.
Whether you want a spot with great drinks and appetizers, to watch football, or a special occasion meal - this is a great spot. BTW, can’t beat the location. We had a beautiful walk on the pier after dinner.

S
San Diego
30 reviews
Dined on November 17, 2019
Overall4food5service4ambience4

This is one of the nicer restaurants in North County, and we come here fairly regularly. It's a tad pricey, but you get what you pay for. I had a perfectly made martini, and my wife a gimlet just how she likes it. For our entrees we had the individual filets mignon, and they were cooked perfectly, with outstanding sauces (red wine Bordelaise and bleu cheese crust with tomato-bacon jam). I do miss the port demi-glace, but the Bordelaise is great in its own right.

Our daughter had the kids' flat iron steak, also cooked perfectly. Her fries were outstanding too. It's nice to see a place that can do a decent job on a kid's plate. All too often, the higher-end places try to fancify the kids' food, not realizing that most kids really want Kraft Mac & Cheese (or something equally bland and insipid). She loves cheeseburgers, but was reluctant to order the kids' sliders, afraid they'd have something "weird" done to them. Luckily, the steak filled the bill just fine.

After the meal, they comped a delicious panna cotta dessert (it was my wife's birthday) on a plate with Happy Birthday written on it in chocolate. Nice touch!

All in all, it was another great experience at 333. We'll keep coming here again and again.

OT
1 review
Dined on November 16, 2019
Overall5food5service5ambience5

Amazing food and amazing service!

D
Los Angeles
14 reviews
Dined on November 16, 2019
Overall5food5service5ambience5

This is a fabulous restaurant! The food was just outstanding but expensive. We were celebrating a birthday and there were 8 of us. Everyone thought the food and ambiance was wonderful. I wish I lived closer to this great place.

AR
San Diego
1 review
Dined on November 16, 2019
Overall3food5service1ambience5

We requested a table with ocean view. The hostess said that those tables were not guaranteed. Then proceed us to sit our party of 4 in a booth that you had 2 people uncomfortable next to each other, another Person in one side of the table and the 4th person in a chair in the middle of the way. Asked if they could sit us outside and she said that it was a 2 hour wait. Asked her to sit us somewhere else and then she proceeded to sit us a in a table where we all fit. The restaurant was half empty from the time we got there to the time that we left. If I am going to spend 400$ for dinner, use common sense and put us in a table where the entire team part is comfortable. I’ve been there multiple times but I should not be asking for a better table of the tables are available.

OT
1 review
Dined on November 16, 2019
Overall2food3service2ambience2

We normally love restaurants owned by The Cohen Group. This one we won’t be back again. All staff ill trained for what should be higher end restaurant. Wasn’t filled to capacity for a Saturday night. That should of been our first clue. Hostess staff had personalities equal to a salamander. Waited 1.5 hours for our food and 30 minutes to be served a $200 bottle of wine ordered. Food was not to standard I’d expect for a restaurant trying to compete as higher end. I do not recommend!

OT
San Diego
1 review
Dined on November 15, 2019
Overall5food5service5ambience5

Always love this place. Their vodka selection is amazing, and their filets are the best.

OT
San Diego
11 reviews
Dined on November 14, 2019
Overall5food5service5ambience5

Thursday evening was perfect, no crowds enabling our waitress to not be stressed and provide the best service. Food was delicious, as was our choice of wine. Best experience yet at 333. Thanks and see you again soon.

JD
Central Coast
5 reviews
Dined on November 13, 2019
Overall5food5service5ambience5

The great service makes it worth the splurge. Stellar short ribs!

f
San Diego
3 reviews
Dined on November 10, 2019
Overall5food5service5ambience5

Definitely one of my favorite restaurants. Been there a a few times and it has always been 5 star.

GR
1 review
Dined on November 8, 2019
Overall5food5service5ambience4

Best steak I’ve ever eaten. Delightful ambience, fabulous service; a romantic dinner I won’t forget as we ate at dusk in the patio area. My wife and I were very pleased.

J
San Diego
7 reviews
Dined on November 7, 2019
Overall5food5service5ambience5

It's not the first time we enjoyed a wonderful meal here. But I do want to compliment the staff for treating us so well. Janelle served excellent cocktails with poise and grace. Adam understood that the elderly in our group deserved care and respect. James was an excellent waiter who made sure we got everything we needed. All in all, a lovely dinner.

MK
1 review
Dined on November 1, 2019
Overall5food5service5ambience5

Excellent service. Our waitress was great. Food was wonderful as always. Love the fact that manager comes by and thanks us for spending our evening there.

NR
Orange County
1 review
Dined on October 31, 2019
Overall3food3service5ambience5

333 in the past was a favorite restaurant for us but it seems that the menu has been reduced and is somewhat bland. Also I say NO to farm raised salmon.

OT
Chicago
1 review
Dined on October 28, 2019
Overall1food1service3ambience3

Terrible food- way overpriced

N
1 review
Dined on October 22, 2019
Overall3food1service5ambience5

The staff, location and cocktails are great! Which is the only reason I would recommend or go back, for drinks only. The food was way overpriced for what we got. The Lamb was so tough I almost flung my plate across the room trying to cut it. The veggies had so much garlic on them that’s all I could taste after. My husband’s steak had so much fat and gristle he couldn’t eat half of it. The lobster was completely overcooked and rubbery. It is possible the chef was having an off night, but for the price we paid I don’t think I’ll take the chance again.

OT
San Diego
1 review
Dined on October 22, 2019
Overall4food4service5ambience5

Great service, good menu selection and the atmosphere was really nice. My filet was very tender and juicy, but wasn’t as flavorful as I had hoped. The rest of the meal was fantastic!