333 Pacific - Steaks & Seafood

4.6
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4070 Reviews
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$31 to $50
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Steak
333 Pacific, an upscale casual dining experience with 180 degree views of Southern California's oceanfront and the night time views of the Oceanside Pier. The high ceilings of 333 Pacific give a modern "loft" feel while suspended panels brings in a warmth to the space. Menu featuring Steaks, Crab, Lobster and Fish. Seafood selections will also include Finfish entrees, shellfish staples including Oysters on the half shell, Ceviche, and selections of Sushi Rolls. Steaks will be prepared on an 1800 degree broiler to ensure a juicy steak and charred outer crust. The wine list with over 200 selections of the finest wines to complement your dining experience.
In the 333 Pacific Vodka lounge guests can select from a list of 100 vodkas from around the world, so why not try something new? It's "vodka happy hour" in our lounge, all vodka martinis $8 from 4-7 Monday-Thursday, 3-7 Friday-Sunday. Full bar is available. Reservations recommended.
What 4070 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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OT
Detroit
1 review
Dined a day ago
Overall3food3service5ambience5

Husbands steak was overcooked and my steak trio wasn’t anything special. Not too impressed with this restaurant.

OT
San Diego
1 review
Dined 2 days ago
Overall4food3service5ambience5

I took my mom out for a nice dinner. I asked the hostesses if we could have a nice seat and a friendly waiter they looked at me like I was being rude I tried make a light joke.

They continue to seat us in two different seats that were completely horrible in a restaurant that was only half full. We just so happened to meet a waiter as we were looking for a seat named Spencer he invited us to sit in his section he was Very accommodating, knowledgeable and an awesome host.

We had great cocktails and a delicious dinner. The only small complaint What is my moms mahi mahi was a little salty.

j
Orange County
1 review
Dined 4 days ago
Overall4food4service4ambience5

Our party of four, enjoyed our evening very much. Service was attentive, and of course the window table was fabulous for out of state guests. We started with 2 ceasar salads and 2 baby wedge salads. The salads were fresh, crisp and perfectly dressed. The 2 orders of trio fillets and one salmon were enjoyed by each person. I was torn by the house special of chilean seabass with saffron risotto and trio, so next time if they have that special I will give it a try, sounded so good. One diner who ordered the New York Steak commented the meat was tough, but flavorful. When I suggested sending it back, she balked as she did not want to wait to have her main course re-done then of course would be eatting alone. This was her choice, I am sure the kitchen would have been fine to prepare a new steak. Anyway, a good time was had by all and I woud recommend this restaurant to friends.

TF
1 review
Dined 5 days ago
Overall5food5service5ambience5

Reserved a table for 4 for a very special occasion. Table was waiting upon arrival and we were seated immediately. Having viewed the menu prior to arrival, we were impressed by the unique selections. The Calamari appetizer was fabulous. We enjoyed the New York, 20 oz rib eye, tenderloin and sea bass selections. All were delicious and arrived quickly. Drinks arrived quickly and the wait staff was very attentive. Everyone agreed this was a very special dinner and wish to say a sincere "Thank you" to the great management and staff for a wonderful evening!

G
San Diego
16 reviews
Dined 5 days ago
Overall5food4service5ambience4

Great location on the beach for sunset views. Our server was outstanding. Some of the food was outstanding and some very good. wine with couples dinner just so so. Next time we would order by the glass.

MB
San Diego
23 reviews
Dined 6 days ago
Overall5food5service5ambience5

Been her many times. This time we all got the Sea Bass special with Lobster polenta and it was fabulous. Sat on the porch outside looking at the O'side pier. For a Monday night it was certainly an off night and not crowded. Great time to go. Service was great. Food was excellent. Always a good time at 333.

j
San Diego
10 reviews
Dined 6 days ago
Overall4food3service4ambience4

We always reserve 333 for special nights or events. Very nice atmosphere, jumping bar, service always has been good! Was my husband's 89th birthday and he received a nice desert...… food very good, although for the first time, my husband ordered clams, and were very chewy. Not a good choice.

RM
San Diego
4 reviews
Dined 6 days ago
Overall4food4service4ambience4

We enjoyed our orders: brussels sprouts appetizer and ahi bruschetta. The bread rolls were warm. I felt as if our drinks did not come as soon as expected. The linguini, cioppino and meatballs were all excellent. I alerted our server to my husband's birthday which was that evening. He received a nice complimentary hazelnut dessert with "Happy Birthday" etched in chocolate syrup. I know that the Cohen family restaurants add a 4% surcharge, but in our opinion, we do not care for this practice. Just raise the price of the menu items.

JW
Seattle
9 reviews
Dined on February 16, 2020
Overall3food3service4ambience4

The food was good but we expected better. Portions were small and we aren't big eaters.

MR
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

The food was Awesome, filet & king crab legs with asparagus. Service was excellent and fun. enjoyed talking and joking with Kim and Noah

OT
San Diego
3 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Excellent food and service.
Well done!

MK
San Diego
6 reviews
Dined on February 15, 2020
Overall4food4service5ambience4

It was a very busy night but our cocktails were made just right, the food for all four of us was just what we expected. But the shining star was the wait staff. Very attentive and with a smile for all our wishes on an extremely busy evening. Fun festive place we will come to again and again.

F
San Diego
2 reviews
Dined on February 15, 2020
Overall5food5service5ambience4

Great food, great service.

s
San Diego
3 reviews
Dined on February 15, 2020
Overall3food1service2ambience4

The menu was outstanding. It had dozens of items I was looking forward to. Unfortunately, at 3:30 PM I had to order from the lunch menu. But, it was OK. My wife and I ordered drinks, wine, appetizers, main dish, dessert and wine. Only the wine was good. The food and drinks looked great, but they were terrible. The spicy Bloody Mary had some strange very acidic spice that was upsetting. My wife who is Mexican and likes spicy food but found the drink terrible. Then I had my Lamb Lollipops, which is just the trendy name for small lamb chops. They were cooked more than well done, which is a cooking sin for lamb. Then I had the fish special, which was Mahi Mahi. I like fish undercooked, but raw fish needs to be thin, not over an inch thick. It was brown on the outside but tough raw in the center. It was terrible. Then we had two deserts that seemed like they were leftover and not fresh.

But, I really enjoyed the Merlot and the view.

R
San Diego
13 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Very nice four-course dinner with my valentine! Service and Food are both top-notch! Is my wife's favorite restaurant, so I scored some points with her.

M
Los Angeles
2 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

The Valentine's Day set menu was perfect. Service was outstanding!

LB
San Diego
7 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Consistently excellent food. Such an outstanding restaurant. Watched the amazing sunset from our table.

OT
1 review
Dined on February 14, 2020
Overall3food2service4ambience3

Valentines. Was told over phone we could have valentines special or ala cart our choice, but were only allowed ala carte, had lobster which on menu was claw and tail, just got about five bites of tail, no claw, comes out to about eleven dollars per bite.
It was fun but next year we’ll go someplace else

c
Orange County
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Great food, amazing service, awesome environment. Looking forward to the next time!

k
San Diego
88 reviews
Dined on February 13, 2020
Overall5food5service5ambience4

We always have a wonderful dinner at 333.
The only downside was the construction outside. It was not easy to park even though the hotel parking is available.

CU
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Great Experience, our server Jessica was excellent!

LO
San Diego
19 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Everything about our visit to 333 was better than I expected. From the start, we requested a table change. No problem. The restaurant came across energetic, but reasoanable. The menu was superb and our meal was excellent. The waiters and their helpers were very friendly and accomodating. We were at 333 for Nancy's birthday and pre Valentine's Day Dinner and it was a wonderful experience. Thank you for the special dessert for Nancy, it was great time out on the town.

MR
San Diego
6 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Great food and service! Regulars and will continue...cheers to the staff!

CM
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Great food and nice staff. Steak was delicious. The bread was excellent.

M
New York Area
65 reviews
Dined on February 13, 2020
Overall4food4service4ambience5

Second time dining at this location. The lamb lollipop appetizer was good but not excellent as the last time I was here. It was not cooked as well and it appeared not as lean as the lamb I had during my first experience.

My main course was a crab encrusted petite filet mignon. Cooked to my request. The filet was very good and was a special for the evening.

Located right on the ocean front, I enjoyed the experience and will likely return.

DG
San Diego
1 review
Dined on February 11, 2020
Overall5food5service5ambience4

Just sorry I didn't get any names---except Dillon ! Our waitress was above 5 star-knowledgable,helpful,always checking on us but didn't seem intrusive. Great suggestions from her. Food was fantastic--served beautifully. Nice seeing so many customers enjoying themselves but acoustics/walls etc. quieted any "loud 'noise! Nice dessert for my husbands birthday. Never did find Wyndam parking!!Want to try lunch and enjoy the location during daytime. Another great Cohn endeavor!!! We really like Vintana but 333 had more variety it seemed---especially for date night on Tues.

R
Seattle
21 reviews
Dined on February 8, 2020
Overall4food4service4ambience4

My wife and I ate there for the first time and enjoyed ourselves. The white staff are friendly and attentive. The menu is diverse and the selection of drinks interesting and large. Love the themes that they go with as it adds to the fun

OT
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Food was great , we both went with Chef specials. Only thing better than the food was the outstanding service by Kim, Noah and Spencer.

SL
1 review
Dined on February 8, 2020
Overall5food5service5ambience5

Views were awesome food was awesome! Service across the board was amazing! Definitely recommend it!

OT
San Francisco
5 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Amazing service by everyone on the staff. The food was absolutely incredible! All around one of the best dining experiences I’ve had in a long time!

OT
Los Angeles
1 review
Dined on February 7, 2020
Overall5food5service5ambience5

Overall fantastic experience! Service was impeccable as was the food - I got the filet trio and it was incredible! Favorite drink of the night was the key lime martini! We definitely be returning!

OT
San Diego
1 review
Dined on February 7, 2020
Overall5food5service5ambience5

Everyone was friendly from the hostess to the server. The manager even dropped by to make sure we were well taken care of. The food was awesome. It was a good portion also. We had to take our steak home. Ambiance was excellent.

OT
Phoenix
3 reviews
Dined on February 2, 2020
Overall4food5service5ambience4

Great place, great food. It was chilly out and when we asked about the heat being turned on, the heater we were sitting next to was only working intermittently. My date was cold but it was still a good time!

OT
1 review
Dined on February 2, 2020
Overall4food4service4ambience4

Everything was wonderful!

JM
Las Vegas
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

333 is, by far our favorite restaurant in all of Oceanside. We eat there at least once a month, sometimes more. We go out of our way to get the same server (Kim S) and are always treated to a fine meal with outstanding service. The new hotels coming in across the street are going to have to work REAL hard to compete with 333 Pacific!

OT
San Diego
1 review
Dined on February 1, 2020
Overall2food1service3ambience3

The Buddha bowl, was overcooked and mushy, pretty much like
Eating oatmeal.

DB
1 review
Dined on February 1, 2020
Overall5food4service5ambience4

This was our second time dining at 333 Pacific. We were celebrating my father's 90th birthday, and the service could not have been more accommodating and lovely. The outdoor patio where we ate was wonderful as well - not terribly high end but the beach view was super. Food was enjoyable as well. Thanks 333 for making this celebration absolutely fantastic!

RC
San Diego
1 review
Dined on January 31, 2020
Overall5food5service5ambience5

We celebrated a birthday and everything was perfect. From the host to the server to the food. Will be back!

GB
San Diego
12 reviews
Dined on January 30, 2020
Overall5food5service5ambience5

Amazing food and service. This place never disappoints.

MH
1 review
Dined on January 29, 2020
Overall5food5service5ambience5

Food was absolutely delicious! Our server, Zaida was incredible. She was very attentive and a pleasure to talk to. Thank you for such a wonderful dining experience.

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