333 Pacific - Steaks & Seafood
In the 333 Pacific Vodka lounge guests can select from a list of 100 vodkas from around the world, so why not try something new? It's "vodka happy hour" in our lounge, all vodka martinis $8 from 4-7 Monday-Thursday, 3-7 Friday-Sunday. Full bar is available. Reservations recommended.
Christmas Day Special Menus & Offers
We will be open from 1pm-7pm, serving an 3 Course menu for $59.95 per person and $14.95 for kids 12 and under. $25 per person will be charged onto your card if you don’t cancel by December 22nd. No regular menu, happy hour, or lounge menu.
Wednesday, December 25, 2019
New Year's Eve Special Menus & Offers
We will be open from 4:30pm-10:30pm , serving an 3 Course menu with a champagne toast for $69.95 per person and $14.95 for kids 12 and under. $25 per person will be charged onto your card if you don’t cancel by December 29th. No regular menu, happy hour, or lounge menu.
Tuesday, December 31, 2019
Anniversary celebration. Everything was very nice. Service. Food. Date nite special a great deal.
I have been to this venue several times and never have been disappointed. Will certainly return. Out of town guests were very happy. Thanks for the great evening .
Outstanding food! Our service person was the BEST!!! Great experience.
Love this restaurant... have been for dinner, just drinks, and drinks and appetizers...we’ve never been disappointed! Thank you Chefs, servers, hosts, and baristas for working and being away from your families to provide us with a wonderful Thanksging(my birthday,too)!
Great Thanksgiving feast!
It is terrific to have a Cohn Restaurant in North County. This was a perfect place for us to relax and enjoy Thanksgiving dinner, a short drive up the Coast from Carlsbad on a rainy day. Nice view of the stormy ocean and deserted pier on a cold winter day. Our waitress was exceptionally nice and efficient. Food was delicious.
Food very good. Atmosphere average. Service very good but not outstanding.
We had a great experience. Special thanks to Chef Steve, the general manager, Mac the bartender, kk our server.
The service AND the food was wonderful!
The noise level was a little too much, but next time we eat there, we will ask for the QUIETEST table!!
Thanks for asking for our review; we will again attend.... SOON!
When you want high quality food in Oceanside this is the place to go.
Me were celebrating several Birthdays and requested a quiet place in the restaurant. They accommodated us and the service was excellent. Tammy was excellent and took very god care of our table. We are frequent Cohn diners in San Diego and this restaurant was as good as any we have tried.
Lucas our waiter was amazing. Very knowledgeable and attentive
Fantastic meal, great service, chef puts some fantastic varieties together. Thoroughly enjoyed our evening.
Steak was over done, Zach our server was amazing!!! He’s very knowledgeable about the menu and the wine selection. All in all an outstanding experience, we will definitely be back.
Great place and good food. Didn’t get why we were charge for a soda water with splash of cranberry. Anywhere in California no charge for that. Overall we had a great experience. Thank you
We had the Sunday special, Surf and Turf. It was an outstanding meal, great value, our service was top-notch, and the ambiance is very upscale. The manager came by our table twice to make sure we were happy with everything.
Whether you want a spot with great drinks and appetizers, to watch football, or a special occasion meal - this is a great spot. BTW, can’t beat the location. We had a beautiful walk on the pier after dinner.
This is one of the nicer restaurants in North County, and we come here fairly regularly. It's a tad pricey, but you get what you pay for. I had a perfectly made martini, and my wife a gimlet just how she likes it. For our entrees we had the individual filets mignon, and they were cooked perfectly, with outstanding sauces (red wine Bordelaise and bleu cheese crust with tomato-bacon jam). I do miss the port demi-glace, but the Bordelaise is great in its own right.
Our daughter had the kids' flat iron steak, also cooked perfectly. Her fries were outstanding too. It's nice to see a place that can do a decent job on a kid's plate. All too often, the higher-end places try to fancify the kids' food, not realizing that most kids really want Kraft Mac & Cheese (or something equally bland and insipid). She loves cheeseburgers, but was reluctant to order the kids' sliders, afraid they'd have something "weird" done to them. Luckily, the steak filled the bill just fine.
After the meal, they comped a delicious panna cotta dessert (it was my wife's birthday) on a plate with Happy Birthday written on it in chocolate. Nice touch!
All in all, it was another great experience at 333. We'll keep coming here again and again.
Amazing food and amazing service!
This is a fabulous restaurant! The food was just outstanding but expensive. We were celebrating a birthday and there were 8 of us. Everyone thought the food and ambiance was wonderful. I wish I lived closer to this great place.
We requested a table with ocean view. The hostess said that those tables were not guaranteed. Then proceed us to sit our party of 4 in a booth that you had 2 people uncomfortable next to each other, another Person in one side of the table and the 4th person in a chair in the middle of the way. Asked if they could sit us outside and she said that it was a 2 hour wait. Asked her to sit us somewhere else and then she proceeded to sit us a in a table where we all fit. The restaurant was half empty from the time we got there to the time that we left. If I am going to spend 400$ for dinner, use common sense and put us in a table where the entire team part is comfortable. I’ve been there multiple times but I should not be asking for a better table of the tables are available.
We normally love restaurants owned by The Cohen Group. This one we won’t be back again. All staff ill trained for what should be higher end restaurant. Wasn’t filled to capacity for a Saturday night. That should of been our first clue. Hostess staff had personalities equal to a salamander. Waited 1.5 hours for our food and 30 minutes to be served a $200 bottle of wine ordered. Food was not to standard I’d expect for a restaurant trying to compete as higher end. I do not recommend!
Always love this place. Their vodka selection is amazing, and their filets are the best.
Thursday evening was perfect, no crowds enabling our waitress to not be stressed and provide the best service. Food was delicious, as was our choice of wine. Best experience yet at 333. Thanks and see you again soon.
The great service makes it worth the splurge. Stellar short ribs!
Definitely one of my favorite restaurants. Been there a a few times and it has always been 5 star.
Best steak I’ve ever eaten. Delightful ambience, fabulous service; a romantic dinner I won’t forget as we ate at dusk in the patio area. My wife and I were very pleased.
It's not the first time we enjoyed a wonderful meal here. But I do want to compliment the staff for treating us so well. Janelle served excellent cocktails with poise and grace. Adam understood that the elderly in our group deserved care and respect. James was an excellent waiter who made sure we got everything we needed. All in all, a lovely dinner.
Excellent service. Our waitress was great. Food was wonderful as always. Love the fact that manager comes by and thanks us for spending our evening there.
333 in the past was a favorite restaurant for us but it seems that the menu has been reduced and is somewhat bland. Also I say NO to farm raised salmon.
Terrible food- way overpriced
The staff, location and cocktails are great! Which is the only reason I would recommend or go back, for drinks only. The food was way overpriced for what we got. The Lamb was so tough I almost flung my plate across the room trying to cut it. The veggies had so much garlic on them that’s all I could taste after. My husband’s steak had so much fat and gristle he couldn’t eat half of it. The lobster was completely overcooked and rubbery. It is possible the chef was having an off night, but for the price we paid I don’t think I’ll take the chance again.
Great service, good menu selection and the atmosphere was really nice. My filet was very tender and juicy, but wasn’t as flavorful as I had hoped. The rest of the meal was fantastic!
Feels like fine dining (ambience, attention, tables) until the food comes. Then it’s everyday ingredients dressed up to show. That would be fine except for the high prices. Nice wines, super view. The menu promises well but the cooking needs refinement.
We arrived about 20 minutes early for our reservation but were seated right away. Service was very timely, friendly, and offered insight about the menu. I ended up forgetting my credit card in the folder with the bill and the staff called me to let me know (obviously getting my number from Open Table), leaving a voicemail for me before I even got home.
Excellent dining experience! Thanks :-)
This is a very nice restaurant with a beautiful view. We sat on the outdoor patio and enjoyed the balmy breeze. It was pretty expensive but the food was tasty. Lunch for four people was $125 with no alcohol! We really object to the 4% surcharge that seems more common today. The service by Kim was excellent.
The service was excellent, our waiter was a little bland but that was just his personality and not really a reflection on the restaurant.
I loved the King Crab kegs but my wife thought the lobster had little taste.
The chili calamari is very good and an appetizer sized for two. I could not get enough of it. The scallops were cooked perfectly and so much flavor. two thumbs up.
A beautiful restaurant by the beach with great food & service
Steaks awesome all around. Service excellent as always.