333 Pacific, an upscale casual dining experience with 180 degree views of Southern California's oceanfront and the night time views of the Oceanside Pier. The high ceilings of 333 Pacific give a modern "loft" feel while suspended panels brings in a warmth to the space. Menu featuring Steaks, Crab, Lobster and Fish. Seafood selections will also include Finfish entrees, shellfish staples including Oysters on the half shell, Ceviche, and selections of Sushi Rolls. Steaks will be prepared on an 1800 degree broiler to ensure a juicy steak and charred outer crust. The wine list with over 200 selections of the finest wines to complement your dining experience.
In the 333 Pacific Vodka lounge guests can select from a list of 100 vodkas from around the world, so why not try something new? It's "vodka happy hour" in our lounge, all vodka martinis $7 from 4-7 Monday-Thursday, 3-7 Friday-Sunday. Full bar is available. Reservations recommended.