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320 Main

4.2
203 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (310)
  • Fit for Foodies (247)
  • Vibrant Bar Scene (142)

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About

320 Main is a restaurant in Seal Beach, California that specializes in serving steak and seafood. The restaurant offers a refined dining atmosphere with a full service bar, leather booths and open ductwork.

320 Main serves dinner daily and features a vast array of starters, entrées, sandwiches and sides on the menu for diners to choose from. Starters served at the restaurant include crema bakery bread and butter, house made pretzel, candied bacon strips, Brussels sprouts, disco duck fries and Buffalo chicken tenders. Featured entrées at 320 Main include crab stuffed salmon, braised beef short rib, Creole shrimp and grits, blackened tuna steak and hanger steak.

Dining Style
Casual Dining
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Cuisines
American, Contemporary American, Comfort Food
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Hours of operation
Dinner:
Tuesday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 10:30pm
Sunday: 4pm - 9:30pm

Brunch:
Saturday - Sunday 11am - 4pm
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Phone number
(562) 799-6246
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jaime V. Carrano
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Cross street
Pacific Coast Highway
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Late Night, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 203 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.2
food
4.2
service
4.0
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Orange County)
5.0
Dined on May 31, 2016

320 Main not only has amazing food, but also a rotating menu spotlight on happy hour cocktails, Tuesday Tiki and Whiskey Wednesday just to name a few. At a $5 starting price, feel free to try something that piques your interest. The cocktails are made with the same care as the food. Oh did I mention the food? Good portion size, not to small and not to big, yet enough to share bites around the table. There is no dessert on the menu. Trust me, you won't miss it.

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OpenTable Diner (Orange County)
1.0
Dined on April 17, 2016

We have been to 320 many times and had delicious food, but this time the air conditioning made it incredibly uncomfortable and our meal was cold before we could finish eating

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OpenTable Diner (Orange County)
5.0
Dined on March 27, 2016

Delicious food and great drinks! Bloody Mary's and Moscow mules are a must have!

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vipYummy (Orange County)
3.0
Dined on March 18, 2016

It was a special occasion and we were hosting dinner for another couple to celebrate. The food was very good and the ambiance was wonderful. The hostess was attentive to our request for quiet seating to accommodate a hard-of-hearing guest.

Our disappointment was rooted in the lack of service. We were never asked if we wanted cocktails. Once we did receive them (at our request) we had to ask for refills. We had to ask for bread and when we did receive it, we got 3 pieces in the basket to serve four diners (and then we had to request a refill). We were never asked whether we wanted dessert; we had to ask for that, too. We never got the chance to request coffee, decaf or after dinner beverages. Our server was scarce and uninterested when she did stop by.

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idontcook (Los Angeles)
5.0
Dined on March 16, 2016

surprised hubby for his birthday dinner with a new restaurant as he is a big foodie. I read the reviews and all was true to form... big portions and a variety of dishes so different from other run of the mill places with excellent preparation and presentation. No worries that there is no dessert menu. Free chocolate chip cookies fit the bill after an enormous dinner. The bone marrow wellington, the half wedge salad, and THE PORK CHOP tomahawk OMG! We will defintielt be back to try other menu items. It was whiskey and wine night; other patrons were enjoying but we are not W&W folks. That did not stop us from enjoying such a reputable and pleasing establishment.

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OpenTable Diner (Palm Springs)
5.0
Dined on March 16, 2016

Always a pleasure dining at 320! Thanks!

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Kristen (Los Angeles)
3.0
Dined on March 13, 2016

Interesting and delicious options, and the drinks were the best part! Service got better as time went on, our section was pretty crowded for one server. But she brought us a free appetizer to sample and graciously helped us with a spill, very sweet! The food could use some presentation work, and some flavor was missing from a few items, but overall it was delicious and great value for the prices. Would definitely come here again, and sit outside.

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Macrochip1 (Orange County)
5.0
Dined on January 31, 2016

The attention of the servers and bartender and their knowledge of the menu, food and cocktails. Well done. Cheeseburger and fries were tasty and ample. Gas House Egg was a bit bland and disappointing. Bread was literally burned around the edges and tasted like it. Buffalo Chicken Tenders were incredible. Sauce was perfect with crumbled Bleu cheese. We'll be back.

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lanimichele (Los Angeles)
4.0
Dined on January 31, 2016

My friends and I have been frequenting 320 Main for years. They are VERY accommodating for groups and are very reasonably priced for fun cocktails and hearty appetizers. The food is very rich but great for sharing. Also, we have a two year old we bring on occasion and the staff is very accommodating. It's not a super child-friendly restaurant, but it is definitely do-able!

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vip21forthewin (Los Angeles)
3.0
Dined on January 20, 2016

We have been to 320 Main twice now within one month for dinner. Both times they were out of our chosen entrees. They were apologetic both times. This time they mentioned they were about to release a new menu. We had a steak dish which was very good and we also tried their short ribs which were also good. The server was friendly both times and we appreciated their efforts to accommodate our seating preference in the small restaurant.

This restaurant has a European bistro feel on the cute Main Street in Seal beach. There is limited outdoor seating. Next time we may choose to just come for drinks and appetizers. No corkage on Wednesday and the Bourbon flights will bring us back at least for drinks and appetizers.

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