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32 East

4.4
1181 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (1746)
  • Special Occasion (1211)
  • Neighborhood Gem (1075)

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About

32 East is a casual dining restaurant that serves contemporary American dishes in a stylish Bistro-themed bi-level space. Chef John Thomas puts an innovative spin on the seasonal menu, using the freshest ingredients sourced from around the country for a unique burst of flavor. It features savory delights like crispy gulf shrimp, grilled Long Island duck breast and dry aged black Angus ribeye. 32 East also boasts an award winning wine list to complement its meals.

Launched in 1996, 32 East is an ideal pick for most casual dining events. The restaurant's relaxed ambiance makes it a popular choice with many of the residents. This restaurant also comes with a full-service bar, an upper-level dining room and an outdoor (side terrace) dining option for guests who prefer to dine al fresco. 32 East is open every day.

Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
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Phone number
(561) 276-7868
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Nick Morfogen
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Private party facilities
32 East strives to bring you the same quality of service and food to one guest as it does to large groups. Whatever your needs, our Event Coordinator, will work with you to personalize your event and make it truly memorable.
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Private party contact
John Bates: (866) 944-3680
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Neighborhood
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Cross street
Between Swinton and 1st
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Parking details
Valet parking available every day in front of restaurant.
Additional
Banquet, Bar/Lounge, Corkage Fee, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wine
What 1181 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.5
food
4.3
service
4.0
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0
Dined on August 26, 2016

As always, a great dinner at 32 East. The seafood-grouper and snapper were particularly good. We did notice one thing, the off season summer menu is not quite as extensive as the full season. That said, while there were fewer choices, all were good.

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vipOpenTable Diner (San Francisco)
5.0
Dined on August 23, 2016

What a wonderful evening! Our server Eddie
Was a delight! His recommendations were top
Notch. My snapper was outstanding and the
Vegetables were amazing. My husband had
A delicious strip steak that he truly enjoyed.
Presentation was just beautiful. A++++++++

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SouthFloridaRealtyPros (New England)
5.0
Dined on August 20, 2016

I have been a patron many times at 32 East and it has never disappointed me! Great food and service.

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ObserveAndAccess (Miami)
4.0
Dined on August 20, 2016

Our water person was VERY attentive -kept our glasses full and remembered we only like the whole grain bread.
We had to wait several times before and during and after our meal for our waitress to appear. The first time, she apologized - it appears the glasses being dried were more important than the customers at her second table - not the 1st table to whom a chef was speaking.
The food is really good - we would opt for a different waitress.

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Happy2dine (Miami)
5.0
Dined on August 18, 2016

Can't say enough about 32 East! Evening was perfect with incredible food, wine and service!

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Kathleen (Miami)
5.0
Dined on August 18, 2016

Birthday dinner was fantastic, food was incredible. Jason was a great server. Will be back again!

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MarybethC (Miami)
5.0
Dined on August 17, 2016

Excellent dinner although it was difficult finding the front door. The wood fired oven bacon wrapped figs were disappointing...they were dry and didn't have any fig sweetness. Pork porterhouse with its side of baked beans were a hit. the accompanying slae was just too vinegary.

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OpenTable Diner (Miami)
3.0
Dined on August 12, 2016

Just ok...........was excited about this restaurant.........didn't start well as we had an 830 reservation and did not get seated until 850.....had a couple of drinks at bar while waiting.....drinks are very expensive........after being seated service was really good.......started with apps......buffalo shrimp.......very good.......mushroom risotto........just ok.......the goat cheese took over the whole dish........could not taste mushrooms at all.....I had spaghetti and meatballs......just average.....meatballs very herby........my date had filet which was amazing.....had warm cookies as desert........very good.........all in all just ok but no enough to make me come back in light of all the restaurants in the area..........

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LoWeb (New York Area)
4.0
Dined on August 12, 2016

Fantastic service and wonderful food.

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vipOpenTable Diner (Miami)
3.0
Dined on August 9, 2016

We had a reservation but we had to wait at the bar for a bit, which we didn't mind at all. Our drinks were great and we were having a great time. However, when we sat down to eat, we couldn't help but notice the manager and servers were being kind and attentive to every other table except for ours. This is not to say our server didn't do his job, he was good! But in comparison to the tables near us, it was a different experience. It was our first time there, I couldn't imagine a reason why. We also couldn't help but notice the manager personally approached each table to introduce himself and ask how everything was, but failed to come to ours. My date also pointed out that the interior looks like a diner. The food was pretty good but there are so many other places on Atlantic, I wouldn't return.

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