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32 East

4.4
1181 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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About

32 East is a casual dining restaurant that serves contemporary American dishes in a stylish Bistro-themed bi-level space. Chef John Thomas puts an innovative spin on the seasonal menu, using the freshest ingredients sourced from around the country for a unique burst of flavor. It features savory delights like crispy gulf shrimp, grilled Long Island duck breast and dry aged black Angus ribeye. 32 East also boasts an award winning wine list to complement its meals.

Launched in 1996, 32 East is an ideal pick for most casual dining events. The restaurant's relaxed ambiance makes it a popular choice with many of the residents. This restaurant also comes with a full-service bar, an upper-level dining room and an outdoor (side terrace) dining option for guests who prefer to dine al fresco. 32 East is open every day.

Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
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Phone number
(561) 276-7868
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Nick Morfogen
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Private party facilities
32 East strives to bring you the same quality of service and food to one guest as it does to large groups. Whatever your needs, our Event Coordinator, will work with you to personalize your event and make it truly memorable.
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Private party contact
John Bates: (866) 944-3680
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Neighborhood
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Cross street
Between Swinton and 1st
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Parking details
Valet parking available every day in front of restaurant.
Additional
Banquet, Bar/Lounge, Corkage Fee, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wine
What 1181 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.5
food
4.3
service
4.0
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined on August 26, 2016

As always, a great dinner at 32 East. The seafood-grouper and snapper were particularly good. We did notice one thing, the off season summer menu is not quite as extensive as the full season. That said, while there were fewer choices, all were good.

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vipOpenTable Diner (San Francisco)
5.0  Dined on August 23, 2016

What a wonderful evening! Our server Eddie
Was a delight! His recommendations were top
Notch. My snapper was outstanding and the
Vegetables were amazing. My husband had
A delicious strip steak that he truly enjoyed.
Presentation was just beautiful. A++++++++

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SouthFloridaRealtyPros (New England)
5.0  Dined on August 20, 2016

I have been a patron many times at 32 East and it has never disappointed me! Great food and service.

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ObserveAndAccess (Miami)
4.0  Dined on August 20, 2016

Our water person was VERY attentive -kept our glasses full and remembered we only like the whole grain bread.
We had to wait several times before and during and after our meal for our waitress to appear. The first time, she apologized - it appears the glasses being dried were more important than the customers at her second table - not the 1st table to whom a chef was speaking.
The food is really good - we would opt for a different waitress.

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Happy2dine (Miami)
5.0  Dined on August 18, 2016

Can't say enough about 32 East! Evening was perfect with incredible food, wine and service!

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Kathleen (Miami)
5.0  Dined on August 18, 2016

Birthday dinner was fantastic, food was incredible. Jason was a great server. Will be back again!

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MarybethC (Miami)
5.0  Dined on August 17, 2016

Excellent dinner although it was difficult finding the front door. The wood fired oven bacon wrapped figs were disappointing...they were dry and didn't have any fig sweetness. Pork porterhouse with its side of baked beans were a hit. the accompanying slae was just too vinegary.

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OpenTable Diner (Miami)
3.0  Dined on August 12, 2016

Just ok...........was excited about this restaurant.........didn't start well as we had an 830 reservation and did not get seated until 850.....had a couple of drinks at bar while waiting.....drinks are very expensive........after being seated service was really good.......started with apps......buffalo shrimp.......very good.......mushroom risotto........just ok.......the goat cheese took over the whole dish........could not taste mushrooms at all.....I had spaghetti and meatballs......just average.....meatballs very herby........my date had filet which was amazing.....had warm cookies as desert........very good.........all in all just ok but no enough to make me come back in light of all the restaurants in the area..........

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LoWeb (New York Area)
4.0  Dined on August 12, 2016

Fantastic service and wonderful food.

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vipOpenTable Diner (Miami)
3.0  Dined on August 9, 2016

We had a reservation but we had to wait at the bar for a bit, which we didn't mind at all. Our drinks were great and we were having a great time. However, when we sat down to eat, we couldn't help but notice the manager and servers were being kind and attentive to every other table except for ours. This is not to say our server didn't do his job, he was good! But in comparison to the tables near us, it was a different experience. It was our first time there, I couldn't imagine a reason why. We also couldn't help but notice the manager personally approached each table to introduce himself and ask how everything was, but failed to come to ours. My date also pointed out that the interior looks like a diner. The food was pretty good but there are so many other places on Atlantic, I wouldn't return.

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ScottB (Miami)
5.0  Dined on August 9, 2016

I have been to many local "foodie" places and most of them fade away after a fer bites. But 32 East did not fade at all. Even though the entrees were a bit in th e pricey sude by local standards, in the $30-40 range, my wife and I sent back "clean" plates! We had the Yellowfin and the Skirt Steak, and totally loved ever morsel on each plate!

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vipJudy (Miami)
5.0  Dined on August 8, 2016

I took a friend there for dinner. It was her first time. I made the reservation on Open Table and mentioned my friend's bday and name. On the the of the menus for all 3 of us, it say Happy Birthday, Barbara. This immediately put a smile on her face. It was a very thoughtful and nice first impression.

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Madeline (Miami)
2.0  Dined on August 6, 2016

We have been really disappointed with 32 East the past 4 times we dined there. We decided to give it one more try, and Saturday night was our last visit! First, we sat at the bar for a cocktail before dinner and did not get served or even approached for 10 minutes. I had to ask for a cocktail menu to get the bartender's attention. In the dining room- the service is poor, and the waiters look at you like you have 4 eyes if you want a dish modified. I will not be returning.

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itsitalian (Miami)
5.0  Dined on August 6, 2016

Dinner was Great! The Service was Excellent as always!!

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vipJudy (Miami)
5.0  Dined on August 6, 2016

32 East is my favorite S Florida restaurant. Yes, it's noisy, and the ambiance isn't the best. But...when you take your first bite of food, all you know is that this restaurant is special. The presentation is beautiful, and the food is simply extraordinary. I think it's impossible to have a bad meal at 32 East. It's just that good! And I would be remiss not to mention the service, which is stellar. If you dine at 32 East, you will have a memorable experience.

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Popasteve (Miami)
5.0  Dined on August 6, 2016

We enjoy going to 32 East. Food is always good, menu is interesting and varies.

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vipOpenTable Diner (Miami)
5.0  Dined on August 6, 2016

Good service and interesting menu choices

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DelrayGirl (Las Vegas)
5.0  Dined on August 5, 2016

Our waiter, Jason was super! We will be back soon.

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vipPrinJ (Miami)
4.0  Dined on August 5, 2016

The food was fantastic and we will be back.
However, we had a reservation for 5:30, it appeared the restaurant did not open until 6, as it was empty; but we had to wait for a table - and no bartender (we found him though)....please don't accept a res for 5:30 if you don't open til 6.

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vipLeeD (Miami)
3.0  Dined on August 4, 2016

Too loud---too informal---, food was okay , at best , --expected more atmosphere.

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vipJanJannyJan (Baltimore)
4.0  Dined on August 4, 2016

A lovely place right on Atlantic Avenue. The service, was almost great. It took quite a long time for them to take our order (close to 20 minutes), but once they did, service was impeccable. Good pacing of courses and a very helpful sommelier

The entrees were priced as expected for the area, but the side dishes were not a good value. We ordered the "all of the side dishes on one plate" for our table of 4. It cost $24 and was pretty skimpy for the price

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viplovetoeat (Miami)
5.0  Dined on August 3, 2016

Fantastic food shrimp spring roll delicious local grouper in bean cumin sauce delicious swordfish cooked to perfection Wonderful service by Jennifer

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GaryN (Miami)
5.0  Dined on August 2, 2016

Outstanding meal. Took two of our 13 year old Granddaughters for their last night in Florida and they loved it. Highly recommend

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vipSummer (Miami)
5.0  Dined on August 2, 2016

We are long term followers of 32 East. Food is always outstanding, as is the wine list. Menu is changed daily and ingredients are fresh and unusual. Chef is exceptional. Matt, was our server this time, and he was excellent. Outgoing and engaging. I would highly recommend requesting him as your server.

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vipluv2eat (San Diego)
4.0  Dined on August 1, 2016

Second time here and food was excellent. All four enjoyed our fish dinners (snapper and swordfish). However our waiter had an attitude and treated us like tourists (in that he probably thought he wouldn't see us again). But we live near Atlantic and go often for dinner. When I inquired about a menu item he seemed put out he had to answer and while not blatantly rude we felt as though he wasn't really interested in providing good service. I think the management needs to observe their waiters more closely and get rid of those not wanting to provide excellent service. This is a pricey place and there are way too many other restaurants to choose from that are happy to have us.

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vippoppaluggy (Miami)
4.0  Dined on July 28, 2016

great place, a little pricey but excellent food. go to this palce at least 1 time a month

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MylesH (New England)
3.0  Dined on July 27, 2016

Wahoo was unusual and very good. Peach Soup was very tasty.
Service was not good.
The waiter seemed visibly disappointed when we said we would be sharing the main course even though we were also having drinks and dessert.
When I mentioned that the Mojito was not a traditional one because it had only specs of mint and no mint leaves, he argued with me.
He did finally agree to take it back but seemed begrudging about it.
Throughout the rest of our time there it seemed that he was ignoring us as much as possible.

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OpenTable Diner (Miami)
5.0  Dined on July 24, 2016

Outstanding meal and excellent service. Every appetizer, entree, side and dessert was spot on. Best restaurant meal in a long time. I'd highly recommend.

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OpenTable Diner (Miami)
5.0  Dined on July 24, 2016

Excellent food and terrific service!!!

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vipspingirl21 (Miami)
5.0  Dined on July 23, 2016

You can never get a bad meal here! It's our favorite restaurant because the food & service is spot on! Always the freshest fish caught that morning & the steak exceeds the quality of the "famed" steakhouses!!!

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