317 at Montgomery Street
Curry salad, shaved Granny Smith, arugula, hothouse tomato, croissant and french fries
Crisp romaine, seasoned brioche croutons, shaved Asiago and creamy house Caesar
Mediterranean Shrimp Pasta
Sauteed in garlic and olive oil, sun dried tomatoes, red peppers, Kalamata olives, capers, spinach, feta cheese, basil and scratch linguine
Quality of food and service excellent. Relaxing, warm atmosphere and most friendly host and waitress. My guests raved about quality of food served.Will definitely return.
Food was delicious, had a great experience. Will definitely return.
Hidden gem in Syracuse. The service was excellent, probably the nicest servers we’ve ever had. Food was excellent. The restaurant is in an old part of Syracuse, building had that neat, authentic feel to it. You will not be disappointed.
317 at Montgomery Street was the best. We had terrific food and service and the place is tremendous. We were celebrating our daughter's Graduation at Syracuse and found this gem.
Delicious food and great ambience. Always great to see a full house!
Very nice restaurant. We enjoyed the food and the ambiance. The service was very good.
First time at 317 on Saturday and we will return! Had a delicious meal, excellent wine, and the service and atmosphere was terrific. Highly recommend.
We always have a great meal at 317 Montgomery.
317@montgonery is such a classic, cozy location. A really nice staff, and the food was awesome. We will return soon!
My meal was $65. The food was terrible. The waitress kept saying no.
First time in Syracuse and first time at this lovely restaurant. Not our last most certainly!
Not sure what we liked better- the food or the service!! Both were outstanding! The filet was cooked a perfect medium rare, the chicken riggies had just the right kick- loved the crispy jalepenos on top!
Few of us ordered just appetizers and others did the full 3 course meal. Everything was great. I loved ordering multiple appetizers. They had good selection of wine as well.
From the minute we walked in, we felt it was going to a good place.
The server was very friendly and helpful with describing items on the menu. The owner came to the table to introduce himself and let us know he was there if we needed him.
The salad was fresh and cold, the main course presentation, quantity, and quality were great.
Very personable owner and staff!
Unexpected trip to Syracuse with a very fortunate outcome. We were lucky enough to find this restaurant on Open Table and loved the menu so we decided to give it a try. The house salad was incredibly fresh and the dressing was delicious. My filet was cooked perfectly and the flourless chocolate torte was amazing. The portions were perfect. My wife had the short ribs and loved them. The service was fantastic and the owners went around to every table. The brick and wood finish give the restaurant a very cozy, at home felling.
Food was well prepared and served, all safety seating and serving requirements were met.
Staff was friendly and informative. A very enjoyable dinner.
The Duck Poutine was fabulous! Great service and atmosphere!
Pros: nice atmosphere, great food especially for value.
Cons: limited menu (however, the options are great), wine & beer only.
I've never heard of this place and found it randomly searching places in Syracuse to eat and I was not disappointed. The staff was very friendly and helpful. With Covid capacity, you have more distance from others so it makes it a quieter experience.
It took very long for the food to come out from the kitchen. We were seated in the basement and it was cold there throughout the dining. The discomfort was extended due to the slow ouput coming out of the kitchen. The waitress was wonderful but couldn’t deliver food if she didn’t get it herself from the kitchen. The management was very apologetic for the time we had to wait, but offered nothing as a consolation. We are pretty certain we’re not going back there for a long time. I’d like to add that the food was served and plates that were clearly cold and so the food cooled off quickly.
An excellent experience, as usual. We went for a dining week & were happy to see a good crowd of people excited to be out supporting this gem of a place. The variety of choices & portion sizes were just right. The food was delicious & prepared with care, & the service was personal & outstanding. We’ve had our server several times & she recognized us as did one of the owners who circulated to chat with us. We love the cozy atmosphere & decor preserves the history of the one of the old buildings downtown .
Dining week was nothing short of fabulous. Don’t miss the flatbread with or without mushrooms. Salads are always great. Pork Milanese cooked to perfection.
Wonderful dining experience. The pork tenderloin harvest Milanese was perfectly prepared. Don’t miss this dish or this restaurant!!
The ambiance was great! The COVID preparations kept us safe and confident. The menu was very original and well thought out to see how one can match flavors together and creating a delicious overall experience. We will go back and SOON! Kudos, Natalie!
Nice comfortable atmosphere.
Excellent item on each course, had Calamari and got 2 Ceasars salads, could have shared one, it was a good size salad! Had the Filet with the best butternut squash puree I've ever had and not because it was probably my first...😆 I would recommend the flute of desserts as all 3 were excellent, if you don't want that, definitely get the chocolate tourt as it's more like eating fudge then and tourt...whoever the social worker that makes those dessert is...needs to focus on those desserts full time! Good local business that deserves local support...definitely recommend.
I had dinner here on a Friday night with my boyfriend. We were looking for somewhere quiet with good food and we were not disappointed! Natalie, our server, was excellent. She was knowledgeable and attentive, and was very friendly without being overbearing. It is on the expensive side, but the service and atmosphere are not stuffy or presumptuous. There was only one other table in the restaurant and it was very quiet. The music was nice as well. The food was outstanding. We had the duck confit poutine, the pork chop, and the cioppino. All were plated nicely and tasted fresh and authentic. We will
definitely be back again soon!
The autumn menu is out and will not disappoint. Both of our dinners were exceptional. We will be going back soon to try more if the autumn menu.
My wife and I found 317 at Montgomery St on Open Table and we thought we’d give it a shot! Wow!! What a meal and night we had! The Duck Boudin was amazingly delicious, my Reverse Seared Veal Chop was perfectly seasoned and cooked. My wife’s Calamari app was fried very well and taste was as should be! Her Pork Milanese with Pomegranate BoysenberrySauce was beautiful! The Carrot Cake we both had was absolutely delicious! Joel the owner was very fun and very much in tune with his restaraunt ! We definitely will be back, even though we live in Monmouth County, NJ. Absolutely go to this location! You won’t be disappointed!
Excellent service. Minimal entries Modest portions but amazing taste and presentation and salad and glasses of wine generous.
Limited selection, but what they do serve is very good. Don't expect a large serving, but adequate.
Upscale restaurant. Don't expect chain restaurant amounts of food!
Great downtown location. Quiet with relaxing and elegant ambiance. Menu changes seasonally making it unique to the area. Menu is always varied; small but selection with about half a dozen entrees, but all are exceptionally flavorful with sometimes unusual but complementary food pairings that satisfy and are prepared well.
Excellent service and food in spite of COVID-19.
Great good, great atmosphere! Owners are welcoming and charming! Loved everything about this restaurant!
Food is always excellent. Wine list is limited, but workable.
The food was delicious and the atmosphere was quaint!
Excellent experience. Excellent food. A great meal during trying times. Incredibly friendly staff. Food was top notch.
Excellent three course meal for dining week. Food was very well prepared and memorable. Definite going back soon.
We are repeat customers. Love the atmosphere and the food
We went for restaurant week. Although the menu was limited, the choices were excellent and creative. All of us were very pleased. The staff did a great job of taking care of us within the tight restraints of pandemic regulations. The noise level was a bit too high for us as there was one noisy table of six. With less tables in the wood/brick building, there was nothing to absorb the sound. Eating outside was available for a few tables and we would likely make that choice next time. I highly recommend 317 at Montgomery Street.
My husband and I decided to try somewhere new. The food was great. I normally take some food home but this time I didn’t need to since the food was just enough. The caramel cheesecake was great. I could probably eaten a few more. Lol. Owners were great and very attentive. Highly recommend this place.
We came to try the food during summer dining week, I loved the pork belly bao buns, and the mushroom provolone flatbread was delicious. The chimichurri flank steak was cooked perfectly. The carrot cake was decent as well. I'd definitely come back to try it again.
317 at Montgomery Street is rated 4.5 stars by 436 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.