317 at Montgomery Street
Crisp romaine, seasoned brioche croutons, shaved Asiago and creamy house Caesar
8 oz. pan seared, roasted mushrooms, Swiss cheese, smoked bacon, arugula, caramelized onions, brioche bun, truffle mayonnaise and french fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
Mediterranean Shrimp Pasta
Sauteed in garlic and olive oil, sun dried tomatoes, red peppers, Kalamata olives, capers, spinach, feta cheese, basil and scratch linguine
The food was incredible, but no liquor license so we couldn’t enjoy wine with our dinner.
Thank You for your review. We are absolutely thrilled that you enjoyed your dining experience with us. We do want to let you know that we have our license and are serving wine and beer and can’t wait to pour for you when you return. Again, thank you. We are so appreciative of your kind words.
Excellent service and food in spite of COVID-19.
Great good, great atmosphere! Owners are welcoming and charming! Loved everything about this restaurant!
Food is always excellent. Wine list is limited, but workable.
The food was delicious and the atmosphere was quaint!
Excellent experience. Excellent food. A great meal during trying times. Incredibly friendly staff. Food was top notch.
Excellent three course meal for dining week. Food was very well prepared and memorable. Definite going back soon.
We are repeat customers. Love the atmosphere and the food
We went for restaurant week. Although the menu was limited, the choices were excellent and creative. All of us were very pleased. The staff did a great job of taking care of us within the tight restraints of pandemic regulations. The noise level was a bit too high for us as there was one noisy table of six. With less tables in the wood/brick building, there was nothing to absorb the sound. Eating outside was available for a few tables and we would likely make that choice next time. I highly recommend 317 at Montgomery Street.
My husband and I decided to try somewhere new. The food was great. I normally take some food home but this time I didn’t need to since the food was just enough. The caramel cheesecake was great. I could probably eaten a few more. Lol. Owners were great and very attentive. Highly recommend this place.
We came to try the food during summer dining week, I loved the pork belly bao buns, and the mushroom provolone flatbread was delicious. The chimichurri flank steak was cooked perfectly. The carrot cake was decent as well. I'd definitely come back to try it again.
We had the best date night experience at 317 at Montgomery. We started with the Smoked Pork Belly Bao Buns and they were melt-in-your-mouth delicious! For the entrees, we had the Chimichurri Flank Steak and a shrimp and orzo (I think) special entree. They were both flavorful and filling. We will definitely be back!
This is a nice little restaurant with an interesting menu. I particularly like the smoked pork belly bao buns, which I find to be one of the best items at any restaurant in Syracuse.
Went for the first time, the Duck poutine was phenomenal but our entrees were flavorless and overcooked. Service was absolutely amazing and the small cheesecake bites were delicious!
Delicious food, amazing cook, amazing service and great atmosphere, the waitress was very attentive and friendly, she went above and beyond and they play great music. Will definitely be returning
We are regulars at 317 and have always enjoyed our experience. They are under new ownership, so the menu and chef have changed. We are hopeful the quality and great recipes will remain. The new owner came to our table and introduced himself and gave us a bit of his back story and plans for the restaurant. We wish him success! We’ll be back!
The food was very good and the decor is very nice. There were some rudely rowdy people there the day we went, which was not consistent with the ambience, but they eventually settled down. My only suggestion would be that they should up the vegetarian offerings (there was only a salad on the menu) by having at least one entree each time.
We felt rushed. Waitress took drink order and dinner order right away. No time to enjoy our wine and look at the menu. Courses came out on top of each other. My
Pork chop had to be sent back because it was raw
And then it didn't come out until everyone was almost finished with their meals. Definitely not the fine dining experience I had hoped for. Will not be going back
We were disappointed because one of the attractions for this to be our Dining Week pick was the cauliflower and mushroom Bolognese. It was not up to par Sat evening, so we were asked to change our order. Both the chicken and pork were good. Just not our first choice.
We were in the area by the windows, which was very nice for conversation, but it was cold. Otherwise, we had a great evening.
We had a delicious meal.. we love the space, architecture and the feel of the place. My only suggestion would be to get in an Italian Pino Grigio. Due to the Roundup situation some patrons would rather not drink CA wines. We will definitely return and spread the word as well !! Welcome 317 Montgomery!!
Food was exquisite, we will certainly be back!
Visit was during dining week so menu was limited however very good. Not our first visit and not our last.
Great great great
I went for a romantic Valentine’s Day date and was disappointed. Service was awful. Severely understaffed. Waiter asked our order three separate times and still never delivered my appetizer. Steak came out severely undercooked and had to be returned. The food was alright when it was delivered but it took far too long and with too many complications.
This restaurant was amazing. I brought my girlfriend here for dinner and the service was amazing. Will come back here again.
We had an amazing girls’ night there. The food and service were excellent. Wine recommendations were on point! Looking forward to enjoying another meal there soon.
Very good food. Great staff. Under new ownership and the new owner is doing great changes with the menu and ambiance.
The pork bao starters were delicious and the filet was cooked rare like I requested. Natalie took care of us. Highly recommended!
This is our favorite restaurant in Syracuse and we are regular customers. Several months ago they changed cooks. Initially the new cook seemed pretty comparable, but as we have continued to return, it seems the quality is no longer there. The special for the evening was strip steak and lobster tail priced $50+. The lobster was overdone and tough. The steak was very thin, and overdone; medium rare had no pink at all in the middle. It is no wonder it was overdone as it was such a thin cut. At home we prefer strip steak from Costco which is nearly 2 inches thick and manage to prepare it perfectly medium rare. For the money, I would expect an exceptional steak, at least as good as at home, and very tender lobster, and please, drawn butter on the side, not small amount spread on the plate. The sides were good, the duck poutine as an hors d'oeuvre was delicious. The menu items are interesting and tasty, and changed several times a year so it is not boring--one of our favorite things about this restaurant as well as the ambiance (thank goodness no obnoxious TV screens all over the place) and relaxing jazz music lowered for conversation, and service is attentive--these are all great! Please work on the cooking! One should look forward to eating out to eat better than at home.
A good bet for a very tasty dinner. We had the stuffed chicken breast and broiled salmon. The chicken was done to perfection and the stuffing brought a great tangy burst of flavor. The salmon was also excellent. The ambiance is quiet and elegant. The service was prompt and courteous. This place has limited seating so I suggest a reservation. You won't be disappointed.
This is a great spot, the food was excellent. The restaurant has a very warm and friendly feeling. Our server was very friendly and prompt
We had an early reservation for dinner before a concert, so only a few tables were occupied when we arrived. We were seated quickly near a window, but asked to move as my husband was cold. The waitress was gracious and moved us over one table further from the window. Wine list by the glass was not extensive, but we found options we enjoyed. My husband had the arancini appetizer. It was big enough to share. I had the seasonal salad which was fine. Both of us had the pork chop dinner. Meat was cooked well and the sauce was delicious. Accompanied by mashed sweet potatoes and very tasty Brussels sprouts roasted with mushrooms. Finished with French press coffee. A very nice meal, attentive service.
Never have had a bad meal there! Unique little place with outstanding food.
We enjoyed our experience at 317 very much. The menu was somewhat limited but we were able o find meals that we could eat and they turned out to be delicious. Our wait staff was very helpful and accommodating.
Lovely gem of a restaurant in Syracuse. We were visiting for Syracuse University Family weekend and were fortunate to get a reservation. The menu was small, but contained something for everyone. And a small menu is a good indicator of high quality, since it means the chef is focussed on doing a few things very well. The food was beautifully presented, flavorful and delicious. Portions were ample. And the ambience was perfect... not too many tables jammed in close next to each other, so there was no noise problem! We could actually have a conversation! Well done and will definitely come back.
I was disappointed that many items on the menu were not available. My dinner was not hot. There was only one waitress for the whole restaurant and no bartender. The food did taste good.
Service was quite attentive, but food was only so-so and overpriced. This place used to be great, but we were disappointed with our latest visit.
What a gem!!! The staff was amazing, allowing our party of 6 to have a terrific meal catching up and enjoying the delicious food and wine. Would return in a heartbeat when in Syracuse again.....a hidden treasure!!!
Great food and great service! Definitely coming back
This is the fifth time I've dined at 317 Montgomery Street and each time, whether lunch or dinner, the food, service and general ambiance have all been excellent. I would rate it as one of the best small restaurants in the region.
317 at Montgomery Street is rated 4.4 stars by 406 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.