Book your next event with us
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Wild mushroom ravioli, roasted pine nuts, basil, butter, Parmesan cheese
Half duck, scallions, char siu hoisin glaze
Domestic Maryland squid, house made sundried aioli, marinara
It was great! It was a cool Florida day, but we asked to sit outside and in the sun and they loved things around and were so gracious about it. Kyle was our server abs he was super friendly and very attentive. Brunch was delicious! Close to the airport. Less than 15 minutes! Great find!
Seems like the restaurant is about to close and the Management does not care. There was a total of (3) people working with the bartender doing almost every job with the exception of cooking the food. Our server was actually the best part of the experience, he was great. The food and drinks were very slow to come out and we were charged a 20% gratuity on the bill which I’ve never seen before. Will definitely not be back and recommend you spend your money elsewhere.
Great food but a little over priced especially when you take into account the not so great service.
Our appetizers were good. I got a salmon burger and my wife got grilled chicken. My salmon tasted funny as if it wasn't cooked. My wifes grill chicken was just ok and overly loaded with onions. The waiter was good. The food took awhile to come which was confusing because it wasn't busy as i expected it to be on valentines. The outside seating was nice with a nice view of the lake.
Beautiful and perfect ambiance
We have to move indoor coz it was cold and no outdoor heater .
Food is always outstanding and drinks are well made.
On a Monday at noon the restaurant was totally empty. We sat outdoors, which felt very safe as tables are nicely distanced and a breeze from the lake (pond) keeps air flowing. The waiter was friendly and attentive, without being overbearing. Food came quickly. Prices were reasonable. The food was just average, my hamburger was nuked (reqested medium) and kind of small, and my guest's fish looked and tasted uninspiring. Calamari appetizer was very good, as was the key lime dessert.
This is a hidden gem! There is an amazing patio over looking a small but pretty lake. The bartender makes great cocktails. We have the calamari, ribeye and duck and all were prepared perfect.
Great place for a date or families alike!
Had a party of 8 and it was a great night at 310 Nona, the staff was great and the food was amazing! They allowed me to bring my own 2 bottle of Prosecco with a small wine fee of $15. We were seating outside overlooking the lake and fountain. They followed the CDC guidelines and everyone was wearing mask.
I will definitely do another group gathering at this location!
Thanksgiving Day, five family members. Ordered four Thanksgiving Specials and one Salmon dinner. Food, server and atmosphere all great.
Always excellent food at 310 Nona. My son always enjoys the filet. The mushroom ravioli was outstanding.
Booked an outside table. When we arrived there was no outside table except for one not under cover were we got wet when it started to rain. Right after we were sat a table under cover became available but they offered it to and moved a party that was sat after us. Very poor table management.
We try to go here every month or so and its almost always a good time. Service is top-notch, food is excellent & portions seem to have gotten more comparable to the cost. Places like this need to stay open.
Server was not wearing a mask. He had a visor that he kept up majority of time.
Service and ambience was great. Food could use some work. Restaurant was out of some menu items. All of the dishes we ordered were under seasoned, and some not made to the recipe. Our server took the time to correct the issues that he could.
I was pleasantly surprised by 310 Nona. Waiter Erik was terrific. The food was very good: fish and chips, crispy duck, pasta with a smokey salmon. We sat outdoors and waiters had masks. Pretty pond with lighted fountain. Erik knew a lot about wine and bourbon! Just a delightful evening.
Delicious fresh fish and excellent service
Overpriced - not worth the prices. Nice outdoor seating with lake view ... only good part about it.
Always great service and great food!
It was for a birthday but no staff did or said anything. Service was very poor. Waiter was trying to do much I believe, wish he could have done more for us.
The service was nothing short of horrendous. Food was great and we might give it one more try...maybe.
We really wanted to like this place. They had unlimited mimosas and a limited brunch menu. We ordered the tenderloin benedict. There’s nothing at all wrong with it; it just uninspired. The poached egg was cooked beautifully, but the steak and hollandaise were on the bland side. The roasted potatoes were also perfectly cooked, but, again, blandly seasoned. The mimosa was the real disappointment. They had such a variety of flavors! However, they all tasted the same. They didn’t have juice; they had some sort of syrup. The champagne was barely of mediocre quality and on the sweet side. This would not be a place we’d be likely to return to or to recommend.
Great food at great prices. Staff is always friendly and amazing.
We had a doctors appointment. We were unfamiliar with the area so I checked Open Table .... we were very pleased with the results
As always, a fine meal with a great server, (can't recall her name, long time server). Price point just a bit high. Will be back.
Great service, all associates wore masks or full face shields. This was appreciated and made me feel comfortable knowing they cared about their safety and their customers.
Sunday brunch was a fine leisurely experience. Clean. Temperatures taken at entry. Outdoor seating was shaded and lake breezes made the hot day comfortable. Server so nice and accommodating. Salmon omelette was over cooked contrary to instructions. The Ultimate Bloody Mary was amazing.
We went for brunch on Sunday. Our past experience had been wonderful. This time it was not. There was only one server and it was obvious that the restaurant was not ready to open at 11:00. We were the second group to be seated but it took forever to get water and coffee. The bartender made a Bloody Mary that had so much horseradish in it that we sent it back. The bartender couldn’t make another because apparently that was the way the whole mix was made. This was the bar tenders first day on the job. Breakfast finally came and it was very good. Refills on coffee were slow and cold. I felt sorry for our server. She really did her best but it was impossible. It will take awhile to talk my husband and our friends into going back which is a shame. It’s a great spot and the food is good.
Food was very basic, almost not even warm anymore when it got to the table, not much of a selection, very quiet and empty.
We recently dined for fathers Day during COVID restrictions. I was shouted to arrive and be greeted by a waitress without a mask, while we had ours on. We asked to dine on the patio to be safe but she was putting us right next to other people until we asked for a table way from others. When she came back to take our orders, she had a mask this time but around her neck -REALLY!. I was ready to leave too bad we didn't. We ordered and my husbands pork chop came out completely different from the preparation on the digital menu. When we asked the waitress said oh that's next weeks menu...then why did you tell us to use that menu? And when he ordered it what didn't you correct it. My son ordered mushroom ravioli with chicken. The chicken was so over cooked it was inedible. I had a salad so that was pretty hard to mess up. Once again the waitress returned this time mask over her mouth, only to drop it to talk to us while putting her hands to her mouth and then on our cc. We will never return. BEWARE of going to this place. Terrible and unsafe service and over terrible food.
Beautiful outdoor seating. Nicely decorated. Varied menu. Fresh ingredients. Moderately priced.
The restaurant was very nice and clean, you had the choice to eat outside with a beautiful view or a nice inside area...Server was very professional and polite...Food was espectacular! Same food you eat some where else but a different, exotic and delicious taste....
Excellent service and great food. We have never been disappointed!
I made reservations for my son’s birthday, they were five in our party. There were no napkins or utensils on the table and we had to ask for that when our food was served. The waitress although kind, did not know the wine list and one of our party received some other liquor in her drink beside what she ordered, it had to be exchanged. The food was good. Winter Park’s 310 is much better all around.
Excited that 310 Nona - Lake Nona is back open. They were missed during the pandemic. We have never had a bad meal at 310 Nona. The staff is terrific and following all of the social distancing rules.
First time out since February!
Good atmosphere, good service . Mahi sandwich was ok
The waitress was not very cordial, did not bring part of my meal and said they were no longer making that specific starch but I requested the manager, it was brought out to me. She also tried to charge me for a side item that I never ordered or received.
Excellent service and food...the restaurant was very clean
.ate outside overlooking lake beautiful setting
310 Nona does offer delivery in partnership with Uber Eats.
310 Nona is rated 4.1 stars by 301 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.