Nearby points of interest
Nearby points of interest
About 3030 Ocean
A unique, creative and passionate combination of flavors await at 3030 Ocean Restaurant, an oceanfront casual chic dinner bistro serving stylish American Cuisine seafood and special meats; located at the Marriott’s Harbor Beach Resort & Spa in Fort Lauderdale.
3030 Holiday Drive
Fort Lauderdale, FL 33316
Seafood, Contemporary American
Hours of Operation:
Dinner Nightly: 6:00pm -10:00pm
Seabreeze Blvd, A1A
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Self-Parking and Valet Available
Private Party Facilities:
For parties of 15 or larger please reach out to us at Trisha.Thibodeaux@marriott.com or (954) 6081860. 3030 Ocean is open for dinner service only.
Private Party Contact:
HarborBeach.SalesCoordinators.@marriott.com: (954) 765-3129
Banquet, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
3030 Ocean Ratings and Reviews
We were guests at this Marriott hotel for the Presidents’ Day weekend. We made a reservation to dine here with our gradeschool children for dinner one night. The ambience is very nice, the wine selection is good and the food was very good. They do have a children’s menu, although you cannot tell from their website. There was a big delay when my husband ordered the tasting menu and I did not. We sat and waited for our main entrées for about 25 minutes or more after his last course and after the children were finished with their meals. Our main courses arrived cold. However, the waiter was nice and the restaurant accommodated us. It was a wonderful evening until the delay at the end. I would still recommend it.
Went to 3030 three (3) times in the last 6 weeks. The first time we went at 6 p.m., I loved the food and the waiter (Steven) even though we were charged $12 for parking on a supposedly validated ticket (it was too much to re-park the car and go back up in the elevator to the restaurant). The second time, with a different waiter, we were left sitting with dirty plates for 30 minutes because the wait staff had no bus people and were frantically running around. The food, again, was superb. The 3rd time we got Steven again; however, he got waylaid by other tables, no bus people and our main course was delivered 30 minutes after our second course and was lukewarm. A screaming child, whose parents did have the courtesy to remove him, disrupted the dinner for over 40 minutes and the head waiter said nothing to the parents. On top of that, the pounding music made this one of the most expensive and unpleasant dining experiences I’ve had. On top of that, was charged $10 for parking on a ticket that, again, was supposedly validated. I will not return nor recommend this restaurant and it is a shame because the food is very good but the chef is not up to running this establishment.
I have eaten here quite a bit and have always found the food to be exceptional. But last nights menu wad not appetizing and disappointing. I wish they had the regular menu available. It wasn't a good first impression for the people I was with, especially after I bragged so much about the food.
It was Valentine’s day. Every lady received a rose, except my wife. We were seated next to a SCREAMING child, nothing was done by our waiter or by the management even after several complaints. Even after I made the reservation specifying our anniversary, NOTHING WAS MENTIONED, nothing was done. Again, every lady received a rose. For some reason, there was not one for my wife.
Never again, to that place.
Took 15 minutes for someone to greet the table. For 86$ a plate it was horrible. You know it's bad when steak and potatoes arrives and you get 1 single ice cube potatoe. Publix makes better deserts. I got severely ripped off and please go to a real restraunt like capital grill or something. Beyond upset with my dinner. Wish I had taken a photo
My friend and I each tried the tasting menu as it afforded us the opportunity to try several items off of the menu. Everything we ate was phenomenal. It was difficult to rate the noise level as it was Super Bowl Sunday so at times it got a little loud.
I am definitely coming back as I want to order the octopus appetizer that my friend ordered. It was amazingly tender and cooked to perfection. I have already recommended this restaurant to two friends.
Restaurant part of the Marriott. It is a okay restaurant if you are staying at the hotel. Food was fresh and the portions were adequate. The portion size is suitable for a mainly hotel guest who have no interest in taking food home. Started with a tomato cream soup which was nice balance and served a proper temperature. Tried the snapper which was moist and properly fillet.
Staff was helpful and attentive.
It was not gourmet but worked.
Wow, what a pleasant surprise! We stayed away from 3030 thinking it was the usual over priced hotel brand "steakhouse." But Lo and behold it was an amazing feast. Shrimp apps were seasoned with a spicy rub, delicious. Kids chicken and also noodles were devoured by our 8- and 3-year olds. Short ribs for my wife, she loved them, said it was her best meal of our 5-day trip to FLL. I had beef tenderloin, which I have to say also bested any meal I had here including Market 17. Service and wine menu were top notch as well. Biggest regret is that we waited until the last night to try it.
This was the second time in a week I went to the restaurant. The first was a Tuesday at an earlier hour and we had terrific service. This was on a Saturday at 7:15 and the wait staff is insufficient. There are no busboys, our waiter was juggling 8 or more tables. I sat with a finished plate in front of me for over 25 minutes. We were there for over 3 hours -- some delay due to the kitchen and some due to insufficient bus people. The waiter cannot do it all with so many tables to serve, even though hot dishes are delivered from the kitchen vs. the waiter.
A great meal from start to finish. The hand crafted cocktails - the house margarita was terrific and comes topped with a flower-are well thought out and extremely well presented; wine list hits all of the major regions and has excellent and contemporary selections; food was flat-out amazing. We did the four course menu-smaller versions, one from each selection area, with each incredible dish immediately out done by the next serving. Loved the ahi tuna poke app, the clams (oh, the broth!!), the cavatelli was a nice surprise for a fish/steak place, short rib and grouper were big favorites at our table. Perfect place for a special occasion, or just a night that you want a guaranteed excellent meal with friends. And if you get a gregarious waitstaff member, trust their recommendations. We ate there twice in a long weekend and didn't have a bad or average dish. As New Yorkers, we were very impressed with this great Florida restaurant.
This place sounded good. It was good for drinks. The food was ver mediocre and every dish we had, 4 different ones had some sort of chili spice makes a lovely trout dish almost inedible. There is a very weird listing for all mainentreed..small or large. Small was less than an appetizer portion and large was a normal/high end small.
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