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Daily 6:00PM - 6:00PM
Slow seating! 30 minutes
We were guests at this Marriott hotel for the Presidents’ Day weekend. We made a reservation to dine here with our gradeschool children for dinner one night. The ambience is very nice, the wine selection is good and the food was very good. They do have a children’s menu, although you cannot tell from their website. There was a big delay when my husband ordered the tasting menu and I did not. We sat and waited for our main entrées for about 25 minutes or more after his last course and after the children were finished with their meals. Our main courses arrived cold. However, the waiter was nice and the restaurant accommodated us. It was a wonderful evening until the delay at the end. I would still recommend it.
Amazing food good service very friendly and pleasant waiter. Definetly a keeper
Went to 3030 three (3) times in the last 6 weeks. The first time we went at 6 p.m., I loved the food and the waiter (Steven) even though we were charged $12 for parking on a supposedly validated ticket (it was too much to re-park the car and go back up in the elevator to the restaurant). The second time, with a different waiter, we were left sitting with dirty plates for 30 minutes because the wait staff had no bus people and were frantically running around. The food, again, was superb. The 3rd time we got Steven again; however, he got waylaid by other tables, no bus people and our main course was delivered 30 minutes after our second course and was lukewarm. A screaming child, whose parents did have the courtesy to remove him, disrupted the dinner for over 40 minutes and the head waiter said nothing to the parents. On top of that, the pounding music made this one of the most expensive and unpleasant dining experiences I’ve had. On top of that, was charged $10 for parking on a ticket that, again, was supposedly validated. I will not return nor recommend this restaurant and it is a shame because the food is very good but the chef is not up to running this establishment.
Very handy in the main lobby of the resort.
Good food and good service
But the restaurant reserved many tables that never went used and we had to start our dinner very late due to the unnecessary blocked tables
excellent food and a great value
I have eaten here quite a bit and have always found the food to be exceptional. But last nights menu wad not appetizing and disappointing. I wish they had the regular menu available. It wasn't a good first impression for the people I was with, especially after I bragged so much about the food.
It was Valentine’s day. Every lady received a rose, except my wife. We were seated next to a SCREAMING child, nothing was done by our waiter or by the management even after several complaints. Even after I made the reservation specifying our anniversary, NOTHING WAS MENTIONED, nothing was done. Again, every lady received a rose. For some reason, there was not one for my wife.
Never again, to that place.
Took 15 minutes for someone to greet the table. For 86$ a plate it was horrible. You know it's bad when steak and potatoes arrives and you get 1 single ice cube potatoe. Publix makes better deserts. I got severely ripped off and please go to a real restraunt like capital grill or something. Beyond upset with my dinner. Wish I had taken a photo
Too noisy. Couldn’t talk to others at the table. Big crowd in the bar was very loud.
I have a lot of food allergies. The chef was able to accommodate my restrictions and still create an outstanding meal.
My friend and I each tried the tasting menu as it afforded us the opportunity to try several items off of the menu. Everything we ate was phenomenal. It was difficult to rate the noise level as it was Super Bowl Sunday so at times it got a little loud.
I am definitely coming back as I want to order the octopus appetizer that my friend ordered. It was amazingly tender and cooked to perfection. I have already recommended this restaurant to two friends.
Restaurant part of the Marriott. It is a okay restaurant if you are staying at the hotel. Food was fresh and the portions were adequate. The portion size is suitable for a mainly hotel guest who have no interest in taking food home. Started with a tomato cream soup which was nice balance and served a proper temperature. Tried the snapper which was moist and properly fillet.
Staff was helpful and attentive.
It was not gourmet but worked.
Stephen was simply spectacular! The service was only outclassed by the amazing food...quality, magnificent aesthetics made our 4 course dinner nothing less than pure utopia!
Strongly recommend going and experiencing a flat out “10”!
Best In Town and Ricardo Our server is the best in the business