Nearby points of interest
Nearby points of interest
About 3030 Ocean
A unique, creative and passionate combination of flavors await at 3030 Ocean Restaurant, an oceanfront casual chic dinner bistro serving stylish American Cuisine seafood and special meats; located at the Marriott’s Harbor Beach Resort & Spa in Fort Lauderdale.
3030 Holiday Drive
Fort Lauderdale, FL 33316
Seafood, Contemporary American
Hours of Operation:
Dinner Nightly: 6:00pm -10:00pm
Seabreeze Blvd, A1A
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Self-Parking and Valet Available
Private Party Facilities:
For parties of 15 or larger please reach out to us at Trisha.Thibodeaux@marriott.com or (954) 6081860. 3030 Ocean is open for dinner service only.
Private Party Contact:
HarborBeach.SalesCoordinators.@marriott.com: (954) 765-3129
Banquet, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
3030 Ocean Ratings and Reviews
BEST MEAL, twice a month I dine here in November was my first thanksgiving all I can say is WOW! The most succulent turkey and fixings! My hat off to the best chef in ft Lauderdale! Beef ribs were outstanding and the grouper was 5 star flavor and freshness! Thanks for the great food and service
If I am allowed to give more than five star I would without a blink . The food was super creative & at the same time simply wonderful . Fresh seafood at its best ! Our server steven was very very friendly & advised us to go for chef's seafood tasting menu . We loved each and every dish , mouthwatering ! Only complain maybe ,if could have get seated by the oceanview window as requested .
Love to come back very soon ....
The waiter was fantastic tonight and the first 2 selections of the choose 4 for $65 were as well. Unfortunately as time went on the swordfish (dish 3) and then even more so the steak (dish 4) were served cold - so cold that I asked if they were supposed to be served cold...they were not - disappointing to say the least but at least out dog will have some cold steak tomorrow....
Decided to go here for a special night out on vacation. The service was great! The restaurant was pretty not much of a view being it was dark out. I ordered the spring salad and pumpkin soup to start, both were very good. For my main meal I got the grouper (small plate) if I'm being honest I wasn't impressed. Maybe because the soup was honestly amazing and I had high expectations. My husband ordered the beef tenderloin (large plate) it was cooked to perfection and the portion was perfect for someone with a big appetite. I would definitely go back.
Great food and service. As others have commented, some may be turned off by the portion size . For the two of us it was just fine. We split a salad (which was generous in size) and then each had two other items. The food was excellent, well flavored and nicely presented. The service was also superb, particularly our server Stephen. For those that are looking for more food, they have now added larger plates and price them accordingly . But for those that don’t have big appetites, the small plates worked just fine.
The food was unique and fantastic. The chef utilized ingredients that are not used everyday or by most chefs. The food was very flavorful. My wife had the short ribs and I had the filet. Both were excellent. We had the smoked fish appetizer and the grilled oysters. They were both unbelievable.
Deserts were Devine.
Service was just OK.
Service was exceptional. Our server had a lot of personality and was easy to converse with. The cocktails were well done. Grilled octopus, snapper, and short rib were superbly cooked. I would go back again and again. Everything was well seasoned down to the garnish. Bread was also excellent as was dessert (pear tart). Oh man, as I'm thinking about it, I just want to go back and do it all again. The beach outside was wonderful but the food was the highlight for me.
Dinner was fantastic! We had great service by Stephen, who was attentive, knowledgeable, and very personable making our first experience at 3030 fabulous. We both chose to do the four-course special and all of our choices we exceptional. We will definitely come back to 3030 on our next visit!
They let me down. Had the vegetable platter last March-Superb! This time, 1/3 the size and still the same price. Waiter even confirmed my assessment of the portion comparison. Brought a friend with me to try the entree, looked like a fool. To appease me, the chef, Andrea, I believe, sent out an extra plate but, get this, it had chick peas, sweet potato and mashed potatoes on the addl. plate. Bad business especially when I made waiter aware that I was such a fan. He even admitted that he should've thought to tell me what they had done to the portions. A restaurant of that caliber should've made more of an effort to compensate for the $29 price for no more than a regular dinner plate of vegetables. Like I said, it used to be 3x that size. BLINDSIDED!
The food was delicious. Service was horrible. As soon as we sat the server Roberto came over and took away the wine glass of my dinner partner. Stating I guess you won’t be having any wine. Not sure what he meant other than he was too young to drink. He is 27 years old.
Server also had several other comments during dinner. Finally bill came and we paid. While walking back to our hotel I receive a phone call from the restaurant stating I left without paying my bill. I said I have my paid receipt. She stated I will let you speak to the server. After five minutes she comes back on the phone stating sorry it was a mistake and to enjoy my evening.
I would go back to this restaurant when Roberto no longer works there.
Great food and service. You have the choice of a six course chef selected meal, four course meal where you choose the selections or individual entrees are also available.
The entrees come in both tasting or full portion sizes, so the menu has lots of potential combinations.
The restaurant was slow the night we were there, so it's hard to say what the noise level would be when packed.
A must try.
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