Nearby points of interest
Nearby points of interest
About 30 Boltwood - The Lord Jeffery Inn
Inspired by contemporary wine country living, our new full-service restaurant provides an elegant and comfortable atmosphere that embraces the beauty of our natural surroundings. Our enticing menu places a large emphasis on farm-to-table cuisine prepared with natural, farm-fresh local ingredients. The restaurant offers an approachable and creative wine list where each offering is hand selected with the intention of creating the perfect compliment to your meal. During the warm-weather season, outdoor dining is available. Other options at 30Boltwood include a small private dining room for up to 8 guests and our greenhouse room that showcases a common table that seats up to 16 people.
Amherst, MA 01002
Hours of Operation:
Breakfast: Daily: 7:00am - 10:00am; Brunch: Saturday & Sunday: 10:30am - 2:30pm; Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Nightly: 5:30pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
30 Boltwood - The Lord Jeffery Inn Ratings and Reviews
We came in for breakfast on Thanksgiving before hitting the road for our destination. Overall,the food and service were very good. What my wife and I didn't care for was the coffee. The Esselon coffee was an Ethiopian blend that had, for us anyway, a very unusual taste.
Excellent experience at The Jeff on Friday, November 17. Victoria, our server, was the best, and the food very good. One of my favorite things about dining at The Jeff is that the atmosphere is always quiet and peaceful (in marked contrast to so many other restaurants). It was possible to have an easy conversation, with virtually no background noise to contend with.
Overall quite good. The wait staff needs better training. Sadly, at times, they act as if they are part of the party. Good service without too much engagement in personal conversation is what guests are seeking - we don't want to know that you are writing a novel.
All dishes were competently done excepting the vegetarian cassoulet which was too salty.
6 of us went for brunch. The food was advertised as farm to table but most of our food was not. The food was flat with taste and not savory. The atmosphere and servers were nice and responsive, but that was not enough to offset the high price for bland food.
I was very excited to dine here for a special occasion. The atmosphere is upscale traditional. Overall, it was a very nice evening. The restaurant fell short in two areas. The menu offering was seven dinner entrees. At 7:30 pm, they only had 5 entrees available. This is a big disappointment and a major shortcoming for an upscale restaurant with a limited menu. Secondly, the staff seemed harried and could have been more engaged and welcoming. Since service is a big part of fine dining, it would have been nice to have had the staff put a bit more effort toward making the evening more enjoyable. Despite these two issues, we enjoyed our time together at 30 Boltwood.
We enjoyed the limited, but very acceptable, Entre selection. The presentation was very nice and the drinks well crafted. If you want the pace of the meal to be slowed, be sure and be very specific with the waitstaff. We look forward to returning again in the future.
30 Boltwood seems to have changed. I've eaten here many, many times, but this was quite different. First, there was a very nice saxophone/guitar duo, but when the sax played, we could not hear each other. I don't think that it was because we were close (even though I asked for a quiet table). Given the size of 30 Boltwood, I think it would be just as loud throughout. It's just too small a place for a loud saxophone. I love to have music when I dine, but it can't overshadow attempts at conversation. The food was good, but the amounts were not very generous. Three of us ordered gnocchi. They were quite tasty, but it was more the size of an appetizer than a $25 entree. 30 Boltwood was one of my go-to restaurants for entertaining guests. I'll probably try once more to see if it was an off-night, or if it has changed that much.
This is a lovely and elegant setting and the staff were very friendly. We were disappointed that the menu was very limited in choices, given that some of those choices were very run-of-the-mill and uninspiring eg. Caesar salad, charcuterie platter . The soup was very good, as was the salmon, but the clams and gnocchi were both disappointing and unmemorable. I exepected more from a restaurant of this caliber and pricepoint, but would try it again.
The chef salad came without dressing. We requested dressing and what was brought was a very small amount. A second request for dressing brought another small amount. When a third request was made for dressing, we were told that this would be the last request permissible for dressing. Some of the llettuce was brown and the salad in general was bland. My wife's smoked salmon omelette was very tasty, but surprisingly small.
We have dined here many times, mostly while the prior executive chef was in residence. I'm pleased to be able to say that the new executive chef, (Kevin Doubleday) has carried on the creative tradition and outstanding choices of local ingredients of the previous chef, and am happy to continue to recommend this restaurant to anyone interested in a very tasty meal, at a reasonable price, served by happy and attentive staff. Always and still a pleasure!
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