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Party Size
For 2
7:00 PM
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Booked 7 times today


754 reviews
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$30 and under
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Top Tags:
  • Good for a Date (11)
  • Pre/post Theatre (6)
  • Bar Seating (6)
24Grille is our casual approach to fine dining. Offerings of classic American dishes paired with our family oriented service culture, make the grille the gathering destination to eat, drink, and share good times. Our elegant bar and dining space remain true to the original building features of the historic Westin Book Cadillac, allowing the memories and magic of times gone by to remain in our guests and restaurant family's hearts.
Our menu offers classic regional and American dishes created each with individual style and preparation. Each ingredient and flavor profile is made in house and is brought to us by local Michigan vendors. Chef Booth focuses on a seasonal menu, highlighting natures best products.
We look forward to having you as our guest!
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Private dining
Dining Style
Casual Dining
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American, Seafood, Steakhouse
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Hours of operation
Brunch: Sunday: 10:00 am-3:00 pm
Lunch: Monday - Friday: 11:00 am - 4:00 pm
Dinner: Monday - Thursday, Sunday: 4:00 pm - 10:00 pm
Dinner: Friday - Saturday: 4:00 pm - 12:00 am

Happy Hour: Mon - Fri 3:00pm-6:30pm

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Phone number
(313) 964-3821
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Clifton Booth
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Please contact 24Grille to design a menu to fit your needs for groups of 20 to 200 people. We can do cater out events, or host your group in our Private Dining Room and Champagne Bar. All menus can be personalized to fit your guests' needs!
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Cross street
Washington Blvd.
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Parking details
Valet alongside 24Grille will be validated to a $10 rate with Westin Hotel when dining in the restaurant.
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Public transit
Bus Station on Michigan Avenue.
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Join us at Michigan's only Champagne Bar Open select Friday and Saturday nights to the public. Always available to book for Private Functions!
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Special events & promotions
Join us for HAPPY HOUR Monday through Friday (3:00pm - 6:30pm) for $5 Wines, Beers, and Cocktails. Our specialized Bar Menu is available in the Bar and Lounge Area throughout HAPPY HOUR and the duration of the evening.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

The PLATE ROOM, features original items from the 1924 Book Cadillac Hotel and can accommodate intimate business meetings, or large cocktail events. Joined to the Grille and Spa19, it is the destination for bridal events, business dinners and work events. Audio/Video is available.

View Private Dining Details
What 754 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Moderate
74% of people would recommend it to a friend
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vipYummy (Chicago)
5.0  Dined 6 days ago

Indy restaurant week: enjoyed the $39 three course meal of salad, trout and bread pudding. Sat at the bar and service was great!

DDJL (Detroit)
5.0  Dined 6 days ago

We visited for Detroit Restaurant week with another couple of friends. Everything on the special menus we order was fantastic from the salads to the entrees to the desserts. The taste and quality of the food was top notch. We all agreed we will be back.

OpenTable Diner (Detroit)
3.0  Dined on February 17, 2018

We went to 24Grille for pre-theatre dining, so we had an earlier reservation than normal (for us). That said, we were surprised to find the restaurant thoroughly packed. We quickly found out that it was "Restaurant Week" in Detroit, and we wish we had known the impact that would have on our experience.

The Restaurant Week promotion featured a 3-course prix fixe meal. Though that provided a financial incentive, everything else was a disincentive. The meal choices were very limited. The service staff was pleasant, but very over-worked. As a result, there were lots of "misses" in their service.

In short: it was relatively difficult to get a cocktail, we were unable to get any bread (despite multiple requests), one of our four entrees was incorrect, they were lacking our wine selection, and they got the pricing wrong for the replacement wine. In a bizarre twist, the restaurant cancelled our reservation (through Open Table) after we were already seated. Even though I asked the restaurant about that by email, I have not received a reply.

To be fair, our server tried very hard. He provided wine suggestions for our entrees, and made suggestions about the choices on the (very limited) menu. He was obviously trying to please everyone, despite the packed restaurant.

It is possible that most of this experience was the result of the Restaurant Week promotion, the purpose of which is to help diners become acquainted with area restaurants. However, I'm not sure that 24Grille really showed our party all of their capabilities.

OpenTable Diner (Detroit)
1.0  Dined on February 17, 2018

The worst food ever! it was restaurant week and they served the worst food! The food took forever to come out and they weren’t even busy or crowded! The staff was standing around for the most part. there was no other options except the restaurant week menu which again was absolutely terrible! they should not be allowed to participate in restaurant week next year and the portion sizes where ridiculous as hell! .. only decent thing was the drinks the bartender made and she had a terrible attitude! I have been to 24 grille time after time but I won’t go back again .

AngelaW (Detroit)
5.0  Dined on February 4, 2018

My waiter I believe his name is Big Z or Z well he is the best food was great although the restaurant ran out of cocktail sauce :( but overall it was great!! My birthday brunch eas amazing! :)

vipDocsdish (Detroit)
1.0  Dined on January 19, 2018

We had reservations after the Charity Preview at the Auto Show , thinking we would try out the 24 Grille after we had checked out the menu online. When we arrived, we were told there was a special limited menu with ONLY $35 Appetizers ( none of which we cared for) and $135 Main Course Meals (nothing worth half that) . I can afford anything I choose, but I will not be robbed with a smile. Exit, stage left and See ya!

OpenTable Diner (Detroit)
1.0  Dined on January 19, 2018

Terrible!! Made a reservation on auto show preview night and when we showed up we were told they changed to a set menu- $120/person and they had no apologies or options. We could not get into anywhere else around Detroit.

OpenTable Diner (Detroit)
3.0  Dined on January 19, 2018

The place was less than half full on a Friday lunch hour. Our server was fairly attentive except that salt and ketchup that had been requested arrived well after the fries were cold. They were out of the sausage gumbo. Enjoyed the Risotto Croquettes and Steak Bites which were both well flavored. The Bellini was well blended but not generous. The Bananas Foster cheesecake was a standard cheesecake attractively dressed with Foster and chocolate sauce and real whipped cream but a sorry, overly cooked piece of banana. Would not go out of my way to go there again. Good, not special.

vipNice (Detroit)
2.0  Dined on December 31, 2017

Some people fear downtown Detroit, but I have never been robbed there.
That is, until I visited the 24Grille.
I made reservations for 8 people for New Years Eve, and, as I do every year, I pick a new location that no one has been to. This year, the menu for the 24Grille looked interesting, and I made reservations a few months in advance.
On arrival, I was surprised to find this place that seemed to be selling itself as fine dining was little more than a hotel bar that serves upscale food. What surprised me more, that I received no information about ahead of time, was that the regular menu was gone for the night, and a special menu that included wine pairings with each of the courses, the waiter told us several times, was in place and was $125 per person.
Immediately, upon arrival, the bill will be $1000.
Of course, the wine pairing made the one person in the group who likes wine happy. Of course, he just had one glass. A few others took a glass or champagne because it was included.
The salads were...salads. A salad. Nothing special. A salad.
The service was mediocre. I had to get a rolled up set of utensils from another table. After 7 of the 8 entrees arrived, our smiling waiter asked if there was anything else he could get us. I suggested the last entree. He looked shocked and went back to the kitchen, and 10 minutes or so later returned with the final main course.
The food was good. Not great, but certainly tasty.
Dessert came out and was fine. My chocolate cake reminded me of the chocolate cake at Red Lobster.
When the bill came, the charges were $1260. The reason? The pre-added a very generous 20% tip, especially for the level of service, and taxes were NOT included in the set price. Surprise!
I'm not blindsiding them with this review. I wrote to them, and received not even a note they received my concerns. Apathy.
So, next year I will search again for the best restaurant in Detroit. 24Grille is not even the best in its own building. (Go to Roast instead)

vipAeagleguy (Detroit)
4.0  Dined on December 27, 2017

It was half off bottles of wine night. We sat at the bar and the bartender was great! Attentive and friendly.

OpenTable Diner (Hawaii)
4.0  Dined on December 23, 2017

A busy Christmas weekend, but staff were attentive and prompt.
Food was excellent quality, and good variety to suit different ages in our family group.
A little bit noisy, but that’s to be expected in the bar.

UsetobeabigFan (Detroit)
3.0  Dined on December 22, 2017

The drinks were delicious, soups were unique and good, service was good but main entrees did not meet expectations especially considering prices.

Becca (Detroit)
4.0  Dined on December 22, 2017

Food was great and service was fantastic! Made our kiddo comfortable.

MrJAB (Detroit)
5.0  Dined on December 17, 2017

We were downtown for the weekend and chose to have brunch at 24Grille, which was our first time dining here; we have nothing but rave reviews! Starting with the service, the servers were amazingly attentive & very engaging, they helped create an entertaining environment which is part of the reason for us selecting this restaurant as a fun place, thank you all! The food presentation and variety was exceptional, Mimosa's delicious and well balanced (when ordering the "endless"they are not kidding!), we enjoyed the coffee, which was served in a glass mug (smile). The place was clean, beautiful fresh flowers on the tables and great music was playing. We are looking forward to trying them for dinner and if it is as good as what we have already experienced, it will remain on our "go to" list of places to dine and support.

vipMiPilot (New York Area)
4.0  Dined on December 16, 2017

Located in the Westin Book Cadillac hotel, we dined here last minute with family while visiting downtown later in the evening. Overall we had a good time. The kids enjoyed the Caesar Salad with Chicken Pot Pie soup and were full. We enjoyed the Steak Bites, Lollipop Lamb Chops, and a Spinach Salad. All the food was delicious and full of flavor. We also sampled the seasonal desert which was a Sweet Potato Pie Cheesecake with Pumpkin Spice Ice Cream.

The hostess was missing for nearly 15 minutes upon our arrival and among approximately 10-15 people waiting to be seated, we badgered to be seated 15 minutes after our reservation time. The staff was pleasant, but service was extremely slow. Probably not too bad if you wanted a leisurely dinner, however, we were pressed for time and waiting 5+ minutes for drinks and a check seemed excessive.

We were seated at a high-top with a speaker mounted over our head with hip-hop/dance/techno style music playing making conversation labored as well.

I'd return, but felt my experience more suited to a group of friends out for the evening.

OpenTable Diner (Detroit)
3.0  Dined on December 16, 2017

We decided to go there after the Detroit Lions game, we were guests at the hotel. Nothing special stood out there, view of the streets from the window. Ordered 2 hamburgers, they came with French fry’s. We also had 2 draft beers each, @ $7.50 each. Each hamburger was tasty, at $21 each would think no less, not worth the $21. We decided if were to spend that type of coin, go to the Roast, also in the hotel.

vipYummy (Chicago)
3.0  Dined on November 27, 2017

I sat down at a high top facing the bar and was waited on almost immediately. I ordered the sea bass with rice. Another server brought out my food but I was never visited by my original waiter and asked how my meal was. I was watching him, trying to get his attention to ask for salt and pepper, but he was too busy socializeing with the other waiter and kitchen staff. I felt neglected and never got the salt. The sea bass was cooked well but the rice was too wet and their was too much balsamic poured over the entire plate. I wanted to send the rice back but again, couldn’t get the attention of my waiter. When I finally finished my meal (didn’t eat the runny rice), he finally came over to clear my plate. He never asked how I liked it. Clearly the staff needs some training.

frank129 (Chicago)
5.0  Dined on November 17, 2017

Great After Work venue. Good service, excellent drinks.

OpenTable Diner (San Francisco)
4.0  Dined on November 11, 2017

The restaurant is attached to a hotel, so the atmosphere was a little different due to that reason. The wait staff could have been more attentive. The parking was terrible. There is valet out in front, but it is not for the restaurant. We had to park in a structure next door on the 8th floor.

Peter (Minneapolis)
1.0  Dined on November 6, 2017

Mediocre food, atrocious service. Nearly 80 minutes between ordering and food arrival for sandwiches and a single burger. Would not recommend, expect to survive based solely on access to pool of unknowing hotel victims.

vipYummy (Chicago)
5.0  Dined on October 31, 2017

Filet with mashed potatoes was excellent! Nice waiter and enjoyed the ambiance.

OpenTable Diner (Detroit)
4.0  Dined on October 28, 2017

Food was delicious. Atmosphere was ok. Server was nice but not particularly skilled. I had the lobster tails which were very good. My wife had the chicken which she enjoyed.

dwimber1 (Detroit)
5.0  Dined on October 22, 2017

I had a wonderful Amazing time at 24 Grill the Customer Service was GREAT!!!! The Food was Spectacular. I am already planning my next visit....

DearbornRocks (Detroit)
3.0  Dined on October 22, 2017

Omelette was delicious. Service was horrendous. We sat for more than 30 minutes with only water. Finally the waiter came over and asked if everything was okay. I said that it was not. We would like some coffee. It took another 10 minutes to get the coffee. I had to call a manager to get a second cup. It was a Sunday brunch and a 20% service fee was automatically added to the bill. So the waiter had no incentive to do anything and he didn’t. I spent in excess of $100 for a breakfast that was not very pleasant. I would not go here again.

OpenTable Diner (Detroit)
5.0  Dined on September 27, 2017

Beautiful dinner with my lovely daughters. The food and service was excellent with many dietary restrictions GF, dairy free and no shellfish. So accommodating and helpful.

AngieB (Detroit)
5.0  Dined on September 24, 2017

Brunch was wonderful. We had the unlimited mimosas as well.

OpenTable Diner (Washington DC)
3.0  Dined on September 3, 2017

The food was good. The server was working hard & keeping up, but I think the kitchen was very backed up even though only half the tables were filled. We were staying in the Westin & went down to catch a quick bite before a concert & were told by the hostess that the wait was over an hour (again, not half the tables were filled up at this point). we left to find somewhere else & noticed on OpenTable that 24Grille had reservations we booked one, turned around & went back to the restaurant & was seated immediately (what?). It took a long time to get the food....hence why I think the kitchen was severely behind.

OpenTable Diner (Chicago)
2.0  Dined on September 3, 2017

Service was less than acceptable. The bar ran out of tonic...who runs out of tonic??

OpenTable Diner (Detroit)
1.0  Dined on September 3, 2017

Hostess greeted us with the news that they were short staffed and could not honor the reservation (would not seat us, even at the bar - party of 2!). Ended up at Grand Trunk Pub, but missed opening act for U2.

vipDano (Seattle)
2.0  Dined on September 3, 2017

We dined Sunday late afternoon; think dined is an overstatement. The restaurant was not prepared for significant patrons, despite - U-2 Concrete at Ford Field (7:30 pm start time) and a noon Tiger game (they lost to Cleveland 11-1) , combine with the Detroit Jazz festive. While the cooks kicked it up, the front of the house failed on all accords; late welcome, no water, no explanation that they were short handed and patience would be required. Needless to say, we just sat at the Bar as there was no hope that our reservation was going to be filled within 45 minutes of its scheduled start at 5:30pm.

Food service was slooow, burger excellent and my kale salad very good, however, the lamp lolipops were ice cold (watched them sit ready to serve for 10 minutes, sending back was out of the question).

If this is a sign of 24Grille's management abilities - I'd suggest dining elsewhere.