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Party Size
For 2
7:00 PM
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240° West

276 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic
  • Scenic View
  • Waterfront
Set your compass to 240° West for a new direction in food and wine.
Panoramic harbor views, modern décor and a menu that prom­ises to satisfy. From small plates packed with flavor, to expected entrees with an unexpected twist. Savor the experience at 240° West.

Open for breakfast and dinner daily. Sunday champagne harbor side brunch.
Dining Style
Casual Elegant
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Contemporary American, Steak, Seafood
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Hours of operation
Breakfast: Monday - Saturday: 7:00am - 11:00am, Sunday: 7:00am - 12:00pm

Brunch: Sunday: 9:00am - 1:00pm

Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(262) 275-1815
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joshua North
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Cross street
Hwy 67
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Parking details
The Abbey Resort offers parking within the hotel parking lots as well as complimentary valet parking.
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Join pianist, Tom Stanfield, each weekend for live musical entertainment as you delight in a delicious meal overlooking the stunning harbor. Tom entertains guests each Friday and Saturday evening beginning at 6pm and each Sunday morning during brunch.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 276 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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vippeggy (Chicago)
5.0  Dined 3 days ago

A nice place for dinner. The food and service were very good.

OpenTable Diner (Chicago)
4.0  Dined 3 days ago

2 of my adult kids birthdays. Also had Grandkids. Nice variety of quality food choices. Food prep people and our server were so engaging and fun. Musician who plays both trumpet and piano ( at the same time!) was very good and spent time with my musician Grandson. We have a home in Fontana and have had up and down experiences at the Abbey in the past. Over the last 18 mos- 2 years they have really picked up their game in all their offerings. We find ourselves there more often. Brunch was great.

OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

On a girls spa weekend and we all had a lovely time at this restaurant. Our server was outstanding. He knew about all the items on the menu, gave honest suggestions, and answered all of our questions. The food and wine were delicious and I thought fairly priced for the type of restaurant it was. We will be back!

5.0  Dined 4 days ago

Lovely piano playing in the background while we ate. The ambiance was cozy and romantic we faced the waterfront. We did do the prime rib buffet and loved the oysters, crab legs, and desserts. The prime rib portion I chose was a bit fatty but it looked like most people were enjoying it. Staff was excellent and I would highly recommend reserving a space to ensure there is no wait.

WinerDiner (Des Moines)
5.0  Dined 4 days ago

We dined here two evenings while staying at the Abbey Resort. Our steaks were terrific and the raw bar was very good. The Saturday night prime rib buffet was also good. They have a nice wine selection and the service was good and friendly.

Natalie (Chicago)
4.0  Dined on February 10, 2018

Prime Rib buffet was delicious!

PatK (Chicago)
3.0  Dined on February 10, 2018

We made a reservation for 8:00. They told us the table was not quite ready yet upon our 7:55 arrival. We were told to wait in the bar and they would come get us when our reservation was ready. (There were plenty of open tables at 7:55). In the bar we met a few people that were waiting for their 8:30 reservations. I went back up to the hostess at 8:15 and was told to continue to wait in the bar as they were not quite ready. At 8:30, after the people we met in the bar had been seated, and the people in front of us in line whom just walked up to the counter with no reservation were seated, we were given one of the open tables right next to the hostess stand with no apology or care for the fact we were being seated a whole half hour late.

Our waitress, Carole, was great and the food was excellent! This made the experience a little better, despite my POINTLESS reservation.

Foodiez (Chicago)
4.0  Dined on February 3, 2018

Stayed at the Abbey for 1 night and ate at 240 west. We opted for the prime rib buffet, which included crab legs, both of which were delicious! Been coming to the Abbey for years. Its a great spot, lovely room and pianist with fireplaces and pretty views of Lake Geneva! Ate here from breakfast too, both of our servers were outstanding! Very attentive and bought us drinks on the house! We'll be back!

vipSpringer (Chicago)
3.0  Dined on January 20, 2018

The food was very good, our server was very friendly but it was a very slow meal service. It took two hours and that was without apps or dessert. I’ll be back but will make sure it’s when I have nothing else going on.

OpenTable Diner (Chicago)
3.0  Dined on January 6, 2018

We started off with a great experience, but as the restaurant got busy our waiter was not following up and we through last part of dinner and desert without a check in. Missed having coffee with my desert ended up just getting check with was a long process as well to get and then also to wait for paying.

I get it’s busy but it’s Saturday should have been staffed properly if that was the issue.