22 Square Restaurant and Bar, located inside the Andaz Hotel, partners with local farmers and responsible suppliers to support and energize our community. Chef Chris Cummer and his culinary team offer fresh, contemporary spins on Southern classics. Whether it's sourcing shrimp right off the Georgia coast or preparing the daily bread on site, thoughtful and sustainable sourcing is at the forefront of our mission. By dining with us, we invite you to join our thriving community of farmers, chefs, and diners that make Savannah a food and beverage destination.
Please Join us this Wednesday February 14th, Valentines Day for a night to remember. We will have a Prix Fixe menu at $65 for 4 courses as well as our regular dinner menu.
Please note Sunday through Wednesday February 4th - 28th the dining room will be closed, except Wednesday February 14th. However we are offering our regular dinner menu seating at our community tables.