Came for dinner on Valentine’s Day and enjoyed the $35 prix fixe menu. The bacon encrusted filet mignon and Jamaican salmon were incredible. We also had the fried oysters off the regular menu - they were the best we’ve ever had. Our waiter Jimmy was awesome and attentive! Can’t wait to go back!
The most delicious Hollandaise sauce
Adequate Bloody Mary Bar
Cocktails beautifully crafted but expensive
A tasty classic club sandwich and the best she crab soup I have had in a while. It was loaded with crab meat and a strong hint of sherry added ..... in a large bowl and piping hot - delicious...
The fries were very crispy with a light seasoning of salt ......good meal on a cold afternoon.
Excellent food and service. Very attentive staff and very courteous too. Great recommendations on the cheese platter. Thank you. We will be back for the French toast brunch soon
Something went wrong. Computer was down. Staff rushing but it took 45 minutes just to get our wine and over an hour for our dinner. Waitress was very nice but...
Always a great time at the 219. Our waiter Erik was great and so was the food.
I selected this restaurant because it was near the Chrysler for a play I was going to.The service, Food, and availability for the time I wanted was good. I would recommend this for others looking for a good restaurant before attending a Scope or Chrysler event. THey understand that you have a limited time and that getting you in and out with a 600 reservation should give you plenty of time to make a 730 event.
Made reservations at 6pm, in order to attend a show at the Wells. Food order was lost and dinner arrived at 7:05. After a few bites, dinner was boxed and rushed to the car. The manager apologized and offered assistance with the check which also failed to happen.
Over a $100 later and we will not return.
We went during restaurant week, and most of the food was excellent. Caesar salad had no flavor and mushroom crostini was dry. Flank steak and fried oysters were outstanding. Service was spotty. Waiter was not too attentive and it wasn’t even crowddd.
We got there at 940 am and the bartender was very rude. She informed us that the restaurant was still closed and will opens at 10 am. She slammed the door. She stated this comment with attitude. We had two small children with us and the weather was cold. We had reservation, which we told her. We left to go sit in the car. After it was 10 am we came back, they never ask us our name for reservations, sat us down. The bartender continued to give us dirty looks from the bar. The manager then came to our table and remove the Santa Claus that was for us to sell it for another customer from our table. He never said excuse. The customer himself felt embarrassed and said I’m so sorry. We thought that was rude. My mother in law was looking at it at the time. This restaurant needs to teach it staff, including it manager manners. Then I got an email saying that I never showed up to my reservations. Maybe if they gave their customers less attitude and more attention, ask their names, they would have known that we did show up. I had to call the customer service line to say that we did show up. What a disappointment.