21 Main at North Beach

Appetizers

• Calamari Fritti$16.00

  Rhode Island Premium Northern Short Fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli

• Nueski's Bacon$18.00

  Maple Balsamic Bourbon, Peach Jam

• Oysters Rockefeller

  French Pernod, Spinach, Pancetta, Hollandaise Sauce

  • (4)$17.00

• Bacon Wrapped U-10 Scallops$20.00

  Lemon Herb Aioli, Cucumber Relish

• Beef Carpaccio$18.00

  Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze

• Clams Casino$20.00

  Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko

• Parmesan Baked Shrimp

  Parmesan Encrusted U-8 Shrimp, Wine Garlic Cream, Bread Crumbs

  • (3)$22.00

Raw Bar

• House Oysters on the Half Shell

  Cocktail Sauce, Mignonette & Horseradish

  • (6)$19.00
  • (12)$38.00

• Jumbo Lump Crab

  Cocktail Sauce

  • 3oz$25.00

• U-8 Shrimp Cocktail

  Cocktail Sauce

  • (4)$22.00

• Seafood Platter

  6 Oysters on the Half Shell, 3 U-8 Shrimp, 5 Ounce Lobster Tail, Jumbo Lump Crab

  • For 2$75.00

• Seafood Tower

  12 Oysters on the Half Shell, 4 U-8 Shrimp, Lump Crab, Twin 5 oz Lobster Tails, Chef's Sashimi Selection

  • For 4$145.00

21 Main Soups & Salads

• Lobster Bisque$15.00

  Sherry, Tarragon, Cream

• French Onion Soup$13.00

  Rich Beef Stock, Caramelized Onion, Crouton, Gruyere & Provolone Cheese

• Caesar Salad$13.00

  Hearts of Romaine, House Made Croutons, Reggiano, Caesar Dressing

• Steakhouse Salad$13.00

  Baby Spring & Romaine Lettuce, Honey Lemon Owendalyne Cheese, Red Grapes, Green Apples, Candied Pecans, Lemon Basil Vinaigrette

• 21 "BLT" Wedge$13.00

  Iceberg Lettuce, Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, Tomato Coulis, Blue Cheese Dressing, Everything Seasoning

21 Main USDA Prime & Specialty Cuts

21 Main proudly serves USDA Prime and Certified Angus Beef. Sauces ($4): Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter

• Prime Bone in Ribeye

  Dry Aged In-House For 35 Days

  • 20oz$79.00

• Prime Delmonico Ribeye

  • 14oz$55.00

• Prime Tomahawk Ribeye

  • 40oz$135.00

• Prime New York Strip

  • 14oz$65.00

• 1855 Black Angus Center Cut Filet Mignon

  • 8oz$57.00
  • 12oz$73.00

Enhance Your Steak

• U-8 Shrimp

  • (2)$16.00

• U-8 Scallops

  • (2)$18.00

• Crab Legs (½ Lb)$47.00

• Oscar Style$21.00

  Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce

Surf & Turf

• Surf & Turf$116.00

  8oz Filet Mignon & 8oz Lobster Tail served with Whipped Potatoes, Asparagus & Drawn Butter

Pork - Poultry - Lamb

• Butchers Block Prime Bone-in Pork Chop$44.00

  Fig & Rosemary Jam

• Roasted Chicken$38.00

  Bone in Chicken Breast, Gnocchi, Blistered Cherry Tomatoes, Garlic, Kale, Pan Jus

• Pork Osso Bucco$49.00

  Red Wine Roasted, Polynesian Braised Pork Shank, Scallion Whipped Potatoes

• Bone in Veal Chop

  Veal Parmigiana, Breaded, Pan Fried, House Marinara, Mozzarella - Try it as a Sharing Appetizer

  • 16oz$65.00

Chef's Seafood Selections

• Chilean Sea Bass$56.00

  Chef's Daily Preparation

• Coldwater Lobster Tail

  Drawn Butter

  • 8oz$52.00

• Scallops$52.00

  U-8 Pan Seared Scallops (4), Porcini Mushroom Risotto, Chimichurri

• Steamed King Crab Legs

  Drawn Butter

  • 1lb$93.00

Individual / Table Sized Accompaniments

• Yukon Gold Whipped Potatoes$9.00

• Macaroni and Cheese au Gratin$9.00

• Roasted Broccolini$9.00

• Parmigiana Reggiano Risotto$10.00

• Sauteed Mushrooms$10.00

• Jumbo Baked Idaho Potato$10.00

• Garlic Balsamic Asparagus$9.00

• Creamed Spinach with Pancetta$9.00

• Lobster, Bacon, Mac & Cheese$22.00