STARTER
APPETIZERS
Calamari Fritti$19.00
Rhode Island Premium Northern ShortFin Calamari, Pickled Peppers, Pomodoro Sauce
Nueski’s Bacon* gf$19.00
Maple Balsamic Bourbon, Peach Jam
Lobster ravioli$22.00
Lobster, Lemon Mascarpone, Parmensean & Cream Sauce
Oysters Rockefeller (4)*$18.00
French Pernod, Spinach, Pancetta, Hollandaise Sauce, Bacon, Carpaccio
Beef Carpaccio* gf$18.00
Pink Peppercorn Crusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggian, Balsamic Glaze
Parmesan Baked Shrimp (3)$25.00
Parmesan Encrusted Colossal Shrimp, Wine Garlic Cream, Bread Crumbs
RAW BAR
OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)$21.00
- (12)$40.00
colossal SHRIMP COCKTAIL (4) GF$25.00
Cocktail Sauce
SEAFOOD TOWER FOR 4* GF$160.00
12 Beausoleil Oysters on the Half Shell, 6 Colossal Shrimp, Lump Crab, Twin 5 Oz Lobster Tails, Ceviche
Jumbo lump Crab (4oz) gf$30.00
Cocktail Sauce
SEAFOOD PLATTER FOR 2* GF$85.00
6 Beausoleil Oysters on the Half Shell, 3 Colossal Shrimp, 5 Oz Lobster Tail, Jumbo Lump Crab
SOUPS & SALADS
Lobster Bisque$16.00
Sherry, Tarragon, Cream
Caesar Salad Gf$15.00
Hearts of Romaine, House Made Croutons, Caesar Dressing
French Onion Soup$15.00
Rich Beef Stock, Caramelized Onion, Crouton, Gruyere & Provolone Cheese
Steakhouse Salad GF$15.00
Baby Spring & Romaine Lettuce, Honey Lemon Wensleydale Cheese, Red Grapes, Green Apples, Candied Pecans, Lemon Basil Vinaigrette
21 “BLT” Wedge GF$15.00
Iceberg Lettuce, Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
ENTREES
21 MAIN PRIME & SPECIALTY CUTS
21 Main proudly serves USDA Prime and Certified Angus Beef.
SAUCES (4)
AU POIVRE $5 • CABERNET DEMI-GLACE $5 • BEARNAISE $5 • HOLLANDAISE $5 • Garlic & Herb Compound Butter $8
Prime Bone in Ribeye (20 oz.)$85.00
Prime Tomahawk Ribeye$155.00
40 oz.
1855 Black Angus Center Cut Filet Mignon$60.00
8 oz.
Butcher’s block prime bone-in pork chop (18 oz)$45.00
Served with Rosemary-Fig Jam
Prime Delmonico Ribeye$63.00
14 oz.
Prime New York Strip$69.00
12 oz.
1855 Black Angus Center Cut Filet Mignon$78.00
12 oz.
FRENCHED CHICKEN BREASTS$40.00
Pan Au Jus
ENHANCE YOUR STEAK
ADD ON Colossal Shrimp (2)$16.00
Oscar Style$23.00
Jumbo Lump, Crabmeat, Asparagus & Hollandaise Sauce
Internal temperature scale
rare
Cool Red Center
medium
Warm Pink Center
well
Cooked With No Pink
medium rare
Warm Red Center
medium well
Hot Center Little Pink
SURF & TURF
8 oz Filet Mignon AND 8 oz Lobster Tail Gf$125.00
With Whipped Potatoes, Asparagus & Drawn Butter
SIDES FOR THE TABLE
Yukon Gold Whipped Potatoes Gf$14.00
Macaroni + Cheese Au Gratin$14.00
Wild Mushroom Risotto Gf$14.00
Jumbo Baked Idaho Potato GF$10.00
Creamed Spinach with Bacon$15.00
Roasted Brussel Sprouts + Bacon + Shallots GF$14.00
Fried Parmesan Wedges$12.00
Roasted Broccolini Gf$14.00
Sauteed Mushrooms$14.00
Garlic Balsamic Asparagus GF$14.00
Lobster Bacon Mac & Cheese$27.00
GF – FLUTEN FREE
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.