21 Main at North Beach
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Plantation in North Myrtle Beach. Gerard Scollan and his brother Matthew have captured the glamor and service of an era gone by - with a modern twist. Gerard Scollan and Matthew Scollan have been in the Catering/Special events business for over twenty-five years.
Certified Angus Filet Mignon
Chilean Sea Bass
Chef's Daily Preparation
Sherry, Tarragon, Cream
Excellent in all respects!!! Too bad we don’t live closer so we can visit more often.
Regards - - Peter D. Karabinis.
Best restaurant in North Myrtle Beach! Great waiter. Best filet mignon I ever had. Lobster was delish. And wedge salad was over the top. Bread and black lava salt was a great beginning!!
my favorite place in Myrtle Beach
for food service and noise level
The tomahawk steak was fabulous!! Others got the sushi platter and loved it too. This was a perfect place to celebrate a 60th birthday!
I ordered prime bone in 45 day aged ribeye.
It was thin. And chewy.
No way it was prime .
I age and cook prime beef at home. Mine is much better.
I have recently been to 47 chop house in Charleston. Very similar price. Their steaks and service are far superior. Our friends were taking us out for our Anniversary. Had I been there with my wife only. I would have complained.
Great food, great service, great ambiance. Have been going to 21 Main for 11 years and never have been disappointed.
My wife and I couldn’t have asked for a better dining experience. From the way we were greeted by the manager when arriving, to sitting at our table, it was truly a pleasure. Thank you for making her birthday celebration so memorable. The service, the music, the food and ambience was awesome! Looking forward to dining with you all again Friday evening (we invited a few friends) and hope to have the same experience. Thanks again and see you all on Friday!
Very nice restaurant! Excellent food and service, nice dining room. It’s interesting that many patrons were extremely casual in dress and/or brought their little kids. We felt that it was an upscale restaurant and patrons should act accordingly. But a very nice experience!
Great food, great service. Recommend the Chilean Sea Bass.
The food was delicious, the beverages superb, the service (Courtney) was excellent.
Very relaxed atmosphere 💗we try to go at least once a month ! We suggest Thursday night music is wonderful! Food is delicious always !!
Awesome! Can’t wait to come back on our next visit!
Awesome meal. Had the Tomahawk steak and lobster Mac. Great service!
Amazing venue. Amazing Service (MJ was exceptional).
Somewhat disappointing steaks - slightly overcooked and significantly over-seasoned.
Deserts (bananas foster in particular) were amazing.
Have come here every year on our vacation. Always great food and service! Really enjoy the filet, lobster, lobster bisque and mushrooms. Cooked to perfection! Order these between both of us almost every time.
Filet was fantastic and we enjoyed watching them make bananas foster. Very open air seating. Wonderful experience
My wife and I went at 5:00 on a Saturday to avoid the crowds. Service was excellent and the food was outstanding. This was our first visit to this restaurant, although we have lived in the area for several years .
It was another fantastically fresh and delicious night of sushi as a change of pace from the usual deliciousness of 21 Mains menu. Always the best thanks to Steve, Marc and Rocco. We look forward to our next dining experience.
Food and service excellent somewhat overpriced. Acoustics not very good as noise level was high even with half full restaurant
Outstanding food, atmosphere and service, as experienced multiple times in the past. Excellent, can't wait for our next visit.
Everything we had, from a filet, to the Chilean Sea Bass, to the pork chop was superb! You can’t go wrong there!
After the countless reviews that I have provided for this fine establishment, it is my pleasure again to let everyone know that it is still the best on The Strand for fine dining. I won't go into the details of each course, as I have in the past, but everything was prepared perfectly, tasted amazing and was full of outstanding flavors (side note; the bacon porcini compound butter..OMG). Thanks for another incredible dining experience and thank you to Rocco and Marc for being top notch.
We had reserved to eat outside and had 2 kids (DS 8& DD 9). The weather was amazing though my son said he was cold (always says he’s cold) so they brought us a nice outdoor propane heater for him. The kids we able to have an amazing time in the courtyard in between courses and the food was some of the best tasting food I’ve ever ate. We were checked on constantly yet enjoyed constant private time.
Definitely a Devine experience for never fine dining before.
The entire place was amazing but the waiter James really made the night better.
The steaks were phenomenal. The service was great. The acoustics are not that good so conversation is a bit challenged. Overall dining experience very good!
Food was wonderful and our server AJ was terrific
Wonderful food from start to finish!
Steaks are still the best in the area and the wine pricing offers great values. Our table of 12 was placed in a hallway outside the rest rooms which didn’t offer much ambiance. We’ll keep returning though based on the food/wine.
It was our first visit. Went with party of 8. Ordered the 40 ounce steak. It was at least 20 or 25 ounces of bone and some fat and gristle which was inedible. Price was $95. Steak was good, but nowhere near $95 good for the actual edible portion. Lobster tails were $40 each. A la carte... Mashed potatoes were mediocre at best. My kids were convinced they were instant potatoes. Macaroni and cheese was Amazing! Lobster macaroni and cheese was phenomenal!!! Brocollini was very good. Husband ordered lobster bisque which was very good, but portion was small. He also ordered the scallops which were tender, but topped with a red sauce that overpowered the flavor of the scallops. Service was good. Atmosphere was nice, but it’s not a place we’d return to... Overpriced.
Our waiter, TJ, was incredible. The food was outstanding.
One of our favorites while at the beach.
This is by far the best restaurant we have been to in Myrtle Beach. The service was friendly and warm the food was exactly what I had expected coming from a steak and seafood place of that caliber and I look forward to a return visit. One note though, the house music is completely out of sync with the cuisine and and ambience of the establishment. Might want to re-examine that.
Very nice meal with an excellent pace and a conscientious wait staff. Excellent wine by the glass selection and very good food.
Spring Break and New Job
Great experience will recommend to others
My husband and I wanted a new experience and 21 main was recommend to us. I loved the waterfall when you walk in as it really set tone if the upscale restaurant. The tables were covered in white linen and had a nice clean feel. The server was super nice as were all of the other employees. We both had the filet and it was very good . My husband loved the Mac and cheese and the Cesar salad was perfection. We finished with pina colada creme brûlée and it was delicious. We will definitely be coming here more often for date night!
This was our 3rd time eating there and I've never been disappointed, the food and drinks are wonderful and service is spot on. I would highly recommend 21 Main
Really enjoyed dinner.
Over all food,service and drinks were great.
I visited this restaurant upon a recommendation from the Myrtle resident and I'm so glad I did. This was a wonderful dining experience from the time we walked in the door until the moment we left. Our server was professional and attentive to all our needs. My filet was cooked to perfection and was tender and flavorful. The wedge salad was amazing and enough for 2 to share. The potato cheese puffs are outstanding. We finished this amazing meal with bananas foster. This was definitely one of the most positive dining experiences I have had and I look forward to the next time I am in the area so I can enjoy another evening at this amazing top-notch dining establishment.
21 Main at North Beach offers takeout which you can order by calling the restaurant at (843) 315-3000.
21 Main at North Beach is rated 4.8 stars by 1879 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.